Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

wset dip > Jura > Flashcards

Jura Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Spirits flashcards WSET ® Level 1 Wine flashcards
1
Q

What % of production in Jura is Vin Jaune?

A

5% of total production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Rainfall in Jura annually?

A

High, above 1100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Summer rain can lead to…?

A

Poor flowering and fruit set

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

General altitudes of vineyards in Jura?

A

250-400

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Soil types in Jura? (3)

A
  1. Clay
  2. Jurassic limestone
  3. marl
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Savagnin in the vineyard? (4)

A
  1. Thick skin - good disease resistance
  2. Early budding - Prone to spring frosts
  3. early ripening
    (same as chardonnay, gris and blanc)
  4. Thrives on steep slopes with Marl soil
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Savagnin tasting note? (Conventional style)(4)

A
  1. High acid
  2. Med- lemon and apple flavours
  3. Medium body
  4. Medium alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Poulsard in the vineyard? (4)

A

Early budding
Early ripening
(same as trouseau, PN and gamay)
Prone to Coulure (same as troussau)
Thin skinned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Poulsard tasting note (6)

A
  1. Pale ruby
  2. Low intensity redcurrant and cranberry flavours
  3. Low tannins
  4. High acid
  5. Light body
  6. Med- alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Trousseau in the vineyard? (5)

A
  1. Early budding and ripening (like Poulsard)
  2. Thick skins (ooposite of poulsard)
  3. Prone to poor flowering and Coulure - low yields
  4. Vigorous
  5. Needs a warm site (gravel soils or warmer slopes (thick skins)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Trousseau tasting note? (6)

A
  1. Pale ruby
  2. Low intensity red cherry fruit - different fruit from pousard, same intensity
  3. Low - med tannins - higher than poulsard
  4. Med-high acid
  5. Med- alcohol - same as poulsard
  6. Light to med- body

generally more structure than poulsard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Savagnin fermentation temperatures and why, and MLF? (3)

A

Mid range temperatures to stop fruity esters.

Also, Malolactic conversion is common

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Maceration times for reds on skins?

A

Most are 5-10 days, longer for more structured Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

For a fruitier style of Poulsard, a producer may choose to?

A

Carbonic or semi carbonic maceration before pressing or fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Vin Jaune min aging requirements?

A

5 years under flor

6 years in barrel in total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What type of flavours come from a thin flor?

A

Biological AND oxidative

17
Q

Typical abv of Vin Jaune?

A

13.5-15% (high alcohol)

18
Q

Savagnin under flor that has not been aged for 6 years but released early is called?

A

Savagnin Sous Voile

Generally aged 2-3 years under flor

19
Q

Vin Jaune tasting note? (5)

A
  1. High acid
  2. High alcohol
  3. Medium body
  4. Pronounced flavours of ginger, almond, bread dough and baked green apples
  5. Dry
20
Q

Chateau Chalon wine styles?

A

100% Vin Jaune only

21
Q

L’Etoile AOC wine styles

A

White wines only including Vin Jaune and Vin de Paille

22
Q

White wine laws in Jura?

A

Must be min 80% savagnin or chardonnay

23
Q

White wine max yield?

A

60hL/ha moderate yields

24
Q

Red and rose blend laws

A

Min 80% Poulsard, PN and Trousseau

25
Q

Max yields for red wines?

A

55 hL/ha
Moderate to lower yields

26
Q

Chateau chalon max yields and grape varieties?

A

30 hL/ha

100% savagnin only

27
Q

Clavelin bottle size?

A

620ml - due to evaporation of water in the barrels

28
Q

Vin Jaune permitted grape varieties?

A

100% savagnin

29
Q

What % of vineyards in Jura are organic?

A

20%, twice the French average

30
Q

What has a marked effect on production in Jura?

A

Vintage variation

31
Q

What is the name of the main co op in Jura?

A

Fruitiere Vinicole d’Arbois

32
Q

Name a good producer in Jura?

A

Tissot

33
Q

What % of production is exported?

A

20%

34
Q

Most wines in Jura are what level of alcohol?

A

Medium.

Vin Jaune normally high.

wset dip (82 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions