Dysphagia Practice questions Flashcards

1
Q

During the Pharyngeal Phase of swallowing, the larynx and hyoid bone move

A

upward and forward

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2
Q

Aspiration pneumonia

A

Is a condition caused by the energy of foreign materials into the bronchi or lungs with resultant infection

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3
Q

Tracheostomy causes several changes to the swallow. Which of the following is not true

A

Aspiration is eliminated

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4
Q

“IDDSI” is an abbreviation meaning

A

Internation dysphagia diet standardization initiative

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5
Q

There are 2 items on the IDDSI food scale that overlap with the IDDSI drink scale. They are identifies as IDDSI 3 and 4. Give the names for each in numerical order on the food scale

A

Liquidizied and pureed

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6
Q

What ae 2 items on the “drinks” side of the IDDSI framework that overlap with “foods”

A

Moderately thick and extremely thick

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7
Q

Your client has denture and is refusing solid foods such as steaks, raw veggies, and tortilla chips. He is eating hamburgers from braums. He reports that his gums are tender but has no complaints of coughing or clearing his throat. What would your diet recommendation be to allow the highest level of normalcy?

A

Easy to chew

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8
Q

What is the purpose of Ph testing?

A

To diagnose GERD

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9
Q

What does manometry measure?

A

Muscle pressure and movements of the esophagus

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10
Q

You have a 9 month old child that is tolerating soft mashed and pureed foods, and table smoooth purees consistently. What is your next step on the food continuum?

A

Hard munchable

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11
Q

The purpose of a hard munchable is

A

Oral exploration only, not consumption

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12
Q

What is the name of the device placed over the tracheostomy tube to restore subglottic air pressure during the swallow?

A

Passy muir speaking valve

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13
Q

When expanding the variety of foods that the child eats it is important to consider

A

The taste, color, shape, adn consistency of the new food compared to the food the child is presently consuming

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14
Q

All of the following textures are suggested during group feeding sessions except for

A

Soft mechanical

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15
Q

All of the following types of food are suggested during group meeting session except for

A

Dairy

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16
Q

Towne cracker is an example of a food in the __ category on the food continuum

A

Meltable hard solid

17
Q

An example of soft mechanical mixed texture is

A

spagehettiO’s

18
Q

What is the purpose of Ph testing?

A

To diagnose GERD

19
Q

You have a 3 year old that has been aversive to food. She screams anytime food is placed on the table. Her nourishment is from liquids. Her parents and physician are motivated to have her eating solid foods. You decide to try applesauce. According to the “steps to eating” what should you FIRST look at when introducing applesauce?

A

Does she tolerate being in the same room with it

20
Q

What is the difference between suckle and sucking

A

Suckle is less mature forward to back movement of the tongue to feed, sucking is up and down movment of the tongue to feed

21
Q

What is a limitation of the clinical swallowing evaluation

A

It does not detect silent aspiration

22
Q

An advantage of performing the FEES over the MBS is

A

There will be no radiation exposure

23
Q

With regard tot he clinical swallowing evaluation, all the following are true except

A

A penetration to the level of the VFs is indicated by vocal quality

24
Q

An advantage of performing the MBS over the FEES is

A

You are able to view the esophagus

25
Q

What is fascia?

A

Lining primarily made up of collagen around the connective tissues

26
Q

Which of the following is a therapeutic reason to use one bottle nipple instead of the otheer?

A

Flow rate

27
Q

Which of the following is an oral motor exercise for infants

A

Non-nutritive suck

28
Q

Which of the following is not included in activities that SLPs do in therapy with infants

A

Non-nutritive suck