Final Review 2 Flashcards

1
Q

Atherosclerosis

A

The arteries become narrowed by fat deposits, cholesterol and other deposits

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2
Q

Angina

A

Angina is a condition in which the arteries are narrowed, but blood is still being delivered to the heart

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3
Q

Stroke

A

, sometimes called cerebral vascular accidents occur when the blood supply to the brain is stopped

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4
Q

Ischemic stroke

A

caused by a blockage in a blood vessel

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5
Q

Hemorrhagic stroke

A

occurs when the blood vessel in the brain bursts

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6
Q

Peripheral arterial disease

A

atherosclerosis in the arms or legs

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7
Q

Congestive Heart Failure

A

The heart’s ability to pump blood can be affected buy a number of conditions

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8
Q

fat cells

A

When adipose cells are full, the body creates more

Some people are born with more adipose cells

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9
Q

obesogens

A

Endocrine disrupting chemicals

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10
Q

Most prescription drugs for weight loss work because they increase the amounts of

A

Catecholamines & Serotonin

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11
Q

A person selling herbs must list all the ingredients and this is subjected to regulation

A

False

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12
Q

bariatric surgery

A

Bariatric surgery is for the abdomen, the surgeon makes the stomach closer, so they eat less.

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13
Q

orthorexia

A

People with orthorexia are obsessed with eating healthy

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14
Q

Linoleic acid and alpha linoleic acid

A

considered helpful in maintaining blood pressure and progression of a healthy pregnancy

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15
Q

A triglyceride is made up of

A

1 glycerol and 3 fatty acid chains

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16
Q

Insoluble fibre

A

wheat bran or psyllium seed – increased fecal bulk

Helps prevent constipation and other digestive disorders

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17
Q

Soluble fibre

A

can lead to slower stomach emptying –

reduce the absorption of cholesterol

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18
Q

Fat Soluble Vitamins

A

4

ADEK

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19
Q

Water Soluble Vitamins

A

Vitamins Bs & C

9

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20
Q

Cholesterol

A

is only obtained from animal food

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21
Q

Vegetarians

A

are at risk for under-consumption of calcium, iron and zinc, B12, Vitamim D

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22
Q

Lacto-vegetarians

A

eat plant food and dairy products

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23
Q

Lacto-ovo-vegetarians

A

eat plant food, dairy products and eggs

24
Q

Partial vegetarians, semivegetarians, pescovevegetarians

A

Eat plant food
Dairy products
Small selection of poultry, fish and other seafood

25
Q

Older Adults

A

Nutrient needs do not change as we age

Absorption of nutrients may be compromised in older adults

26
Q

Endurance athletes

A

may benefit from increasing the amount of carbohydrates to 60 – 70% of the total daily intake

27
Q

Hypertensive persons

A

limit their intake of sodium

28
Q

Diabetics benefit from diets

A

low in simple sugars

29
Q

An allergy

A

is a reaction of the immune system to a food ingredient - usually a protein

30
Q

Pleasant stress is referred to as

A

eustress

31
Q

Unhappy or unpleasant stress called

A

distress

32
Q

stroke

A

brain

33
Q

osteoporosis

A

bone disease

34
Q

Atherosclerosis

(1st step)

A

the condition when The arteries become narrowed by fat deposits, cholesterol and other deposits

35
Q

(CAD) coronary artery disease

A

The plaque buildup is called

36
Q

Angina

(before heart attack)

A

Angina is a condition in which the arteries are narrowed, but blood is still being delivered to the heart

The resulting pain is called angina pectoris

37
Q

arrhythmia

A

If electrical conduction is disrupted, the heart may beat irregularly.

38
Q

ventricular fibrillation

A

Sudden cardiac death may be caused by an arrhythmia called

39
Q

50% of persons suffering a heart attack died

A

within the first two hours

40
Q

Coronary bypass

A

is a surgical technique in which a vein from the patient’s leg is grafted onto the aorta to bypass the blockage

41
Q

cerebral vascular accidents

A

Strokes, sometimes called cerebral vascular accidents occur when the blood supply to the brain is stopped

42
Q

Ischemic stroke

A

is caused by a blockage in a blood vessel

43
Q

Hemorrhagic stroke

A

occurs when the blood vessel in the brain bursts

44
Q

Hemorrhages can be caused by

A

head trauma or the bursting of a malformed blood vessel called an aneurysm

45
Q

transient ischemic attack (TIA)

A

stroke (smaller attack, warning sign).

46
Q

Peripheral arterial disease (PAD)

A

atherosclerosis (bloackage) in the arms or legs

47
Q

Congestive Heart Failure

A

heart cannot maintain a regular pumping rate

48
Q

Hypertrophic cardiomyopathy

A

is a common cause of death among athletes under 35

49
Q

Rheumatic Heart Disease

A

Rheumatic fever is caused by untreated streptococcal throat infections

50
Q

People over the age of 40 should

A

have their cholesterol checked

51
Q

Carcinomas

A

epithelia

52
Q

Sarcomas

A

connective tissues

53
Q

Viseral fat

A

is metaboipiluy acitve and cause metabolic syndromen

54
Q

subcutaneous fat

A

skin

55
Q

visceral fat

A

abdomal wall

56
Q

ectopic fat

A

organ