PHENOLICS Flashcards

1
Q

Plant bioactive secondary metabolites can be divided into three chemically basic group of compounds:

A

Phenolics
Alkaloids
Terpenoids

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2
Q

4 important precursors from the primary metabolism

A

erythrose-4-phosphate
phosphoenolpyruvate
acetyl CoA
3-phospho-glycerate

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3
Q

phenolic compounds can be synthesized to what pathways

A

shikimate pathway - more essential
malonic acid pathway - less essential

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4
Q

Also known as the chorismate pathway, involves seven enzymatic steps to convert simple carbohydrate precursors derived from glycolysis and the pentose phosphate pathway to the aromatic acids.

A

shikimic acid pathway

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5
Q

phosphoenolpyruvate + D-erythrose-4-phosphate = ___________ and the enzyme used is __________

A

3-deoxy-D-arabino-heptulosonate-7-phosphate; 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS)

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6
Q

heptulose to _____________ and the enzyme used is ____________

A

3-dehydroquinate
3-dehydroquinate synthase (DHQS)

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7
Q

3-dehydroquinate to _______________
and the enzyme used is ___________

A

3-dehydroshikimate
3-dehydroquinate dehydratase (DHQD)

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8
Q

3-dehydroshikimate (3-dehydroquinate) to __________________ and the enzyme used is _________________

A

shikimate; shikimate dehydrogenase

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9
Q

shikimate was first isolated in 1895 from the japanese star anise

A

shikimi flower

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10
Q

what enzyme used to convert shikimate to shikimic acid?

A

shikimate kinase (SK)

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11
Q

phosphorylation of shikimic acid to ________________ and the enzyme used is ______________

A

5-enolpyruvylshikimate-3-phosphate
5-enolpyruvylshikimate-3-phosphate synthase (EPSPS)

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12
Q

5-enolpyruvylshikimate-3-phosphate to _____________________ and the enzyme used is _________________

A

chorismic acid; chorismate synthase (CS)

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13
Q

chorismic acid to __________________
and the enzyme used ____________
the type of reaction______________

A

prephenic acid
chorismate mutase
claisen rearrangement

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14
Q

Is the branch point to a group of benzoic acid derivatives and tryptophan.

A

Chorismic acid

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15
Q

leads to the formation of phenylpropanoids, and some phenolics, the flavonoids, and the amino acids phenylalanine and tyrosine.

A

Prephenic acid

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16
Q

decarboxylation of prephenate to _________________ and then undergo transamination (pyridoxamine transaminase) to yield __________________

A

phenylpyruvate;
phenylalanine

17
Q

oxidative decarboxylation of prephenate to ____________________ then by pyridoxamine transaminase yields ______________

A

4-hydroxyphenylpyruvate;
tyrosine

18
Q

is the precursor of a variety of important secondary metabolites, including flavonoids, coumarins, and lignans.
This pathway is found in microorganisms and plants, but not in animals.
an essential amino acid
is the end product of the shikimic acid pathway

A

phenylalanine

19
Q

The shikimate metabolites can be grouped according to the number of carbons atoms in the side chain
C6: _____________ and __________
C6-C1: _____________, including ____________
C6-C2: _____________
C6-C3: _____________
C6-C3-C6: ___________

A

C6: phenols and quinones
C6-C1: benzoic acid derivatives, including tannins
C6-C2: phenyl ethyl compounds
C6-C3: cinnamic acids
C6-C3-C6: flavonoids

20
Q

sometimes called phenolics, are a class of organic compounds consisting of one or more hydroxyl groups (−OH) bonded directly to an aromatic hydrocarbon group.

A

Phenols

21
Q

are oxidized derivatives of aromatic compounds (often from phenols) resulting in a fully conjugated cyclic dione structure.

A

Quinones

22
Q

major classes of phenolic compounds

A

polyphenols (flavonoids tannins)
simple phenols (phenolic acid)
other phenols (lignins, coumarins, etc.)

23
Q

functions of phenols

A

Antioxidant agents
Electron transporters
Pigment molecules
Signaling agents
Defense mechanism

24
Q

_____________is a compound that have a benzene ring with a carboxylic acid functional group (-COOH) attached to it. Its common derivatives include p-hydroxybenzoic acid, salicylic acid, gallic acid, and ellagic acid.
C6-C1 metabolites

A

Benzoic acid

25
Q

Two important benzoic acid derivatives are the ________and________ – reported to induce anti-inflammatory, gastroprotective, and anticarcinogenic activities

A

gallic acid and ellagic acid

26
Q

lactonization of hexahydroxydyphenic acid

A

ellagic acid

27
Q

colorimetric assays that measure the antioxidant properties of compounds

A
  • 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Radical Scavenging Assay
  • 3-Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) Assay ……….EBTSA
  • Oxygen Radical Absorbance Capacity (ORAC) Assay
  • Ferric Reducing Antioxidant Power (FRAP) Assay
28
Q

(commonly referred to as tannic acid) are typically large molecules composed of repeating units of phenolic compounds, such as gallic acid, catechin, and ellagic acid, which are linked together through ester or ether bonds.

A

Tannins

29
Q

Two main categories of tannins:

A

✓hydrolysable tannins (gallotannin and ellagitannin)
✓condensed tannins (proanthocyanidins)
(flavan-3-ol monomer, polymer formation)

30
Q

contains a benzene and an unsaturated carboxylic acid group forming 3-phenyl-2-propenoic acid. Its common derivatives include p-coumaric acid, caffeic acid, and ferulic acid, sinapic acid, chlorogenic acid

A

Cinnamic acid

31
Q

___________is a naturally-occurring anti-histamine compound from tsaang gubat plant.

A

Rosmarinic acid

32
Q
  • The largest class of secondary
    metabolites having polyphenolic
    structure.
  • Play a key role to provide
    pigments in plant as dark blue and
    red color of berries, yellow and
    orange color of citrus fruits.
  • Composed of 15 carbon atoms,
    which are arranged in C6-C3-C6
    backbone skeleton rings, in which
    ring A and ring B are linked by
    three carbon ring C.
A

Polyphenol: Flavonoids

33
Q

types of flavanoids

A

flavonols (addition of OH)
flavanols (dissapearance of =O)
flavones (original)
isoflavones (mirror image of flavones)
flavanones (absence of unsaturation)
anthocyanidins (absence of =O, appearance of OH, anthocyanins)

34
Q

____________is a cyanogenic glycosides found in cassava

A

linamarin

34
Q

__________is composed of the sugar part, known as the glycone, and the non-sugar part called the aglycone (with a cyanide
group).

A

Cyanogenic glycoside

35
Q

linamarin upon the action of linamarase

A

glucose + acetone cyanohydrin ——— acetone, hydrogen cyanide

36
Q

—has far-reaching impacts on agriculture, industry and the environment, making its metabolism a globally important part of plant biochemistry
—second most abundant polymer on
earth, next to cellulose (made of glucose units)
—made of phenolics

A

lignins

37
Q

__________are the sugar- derivatives of the anthocyanidins (the aglycone). They are water-soluble pigments in flowers, leaves and fruits. They also impart many of the colors of fruit juices and wines.

A

Anthocyanins

38
Q

Leaf color is due to several
compounds:
____________ which is green, gives leaves its predominant color. It is responsible for photosynthesis.
__________ are responsible for the yellow, orange and gold hues.
________give rise to the reds, purple and magenta hues. They actively formed in the leaves during autumn.

A

Chlorophyll
Carotenoids
Anthocyanins