MOODULE 4 Flashcards

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1
Q

is biological and catalyzed by enzymes. It occurs within
a living organism.

A

Biosynthesis

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2
Q

the experimental design in doing natural prod studies

A
  1. ethnopharmacological screening
  2. sample collection and preparation
  3. extraction
  4. isolation and purification
  5. bioassays/structural characterization
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2
Q

Other than enzymes, the process requires precursors like

A

ATP, NADH,
NADPH, FADPH, and FADH

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2
Q

(5) Objectives of sample preparation

A
  1. reduction of sample size and simplify the matrix-analyte release from the matrix
  2. make the sample compatible with analytical technique
  3. clean up-remove interferences
  4. preconcentration
  5. get more information from the sample-optimization of instrumentation
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2
Q

Plant metabolism has been broadly distinguished into two stages

A

Primary metabolism
Secondary metabolism

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2
Q

is the most crucial step in the analytical procedure
designed for implementation in any analytical application (food analysis,
bionalysis, forensics, toxicology, environmental monitoring etc).

A

➢Sample preparation

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3
Q

examples of solid-liquid extraction

A

maceration - soaking in a solvent with shaking

decoction - same as with maceration but with heating

Soxhlet - for fats and oils, continuous extraction

distillation -

microwave-assisted - break the walls of your plant cells

ultrasound-assisted

super-critical fluid

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4
Q

example of liquid liquid extraction

A

organic solvents
separatory funnel
rotary evaporator

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5
Q

other techniques

A

Filtration
Centrifugation
Evaporation
Crystallization
Drying

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6
Q

separation vs purification

A

definition:
certain mixture from a mixture of mixtures
certain compound from a mixture

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7
Q

purification techniques

A

Recrystallization
▪ Sublimation
▪ Chromatography- Column chrom- Thin layer chrom- HPLC

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8
Q

Separation techniques based on size

A

filtration
dialysis
size-exclusion chromatography

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9
Q

Separation techniques based on mass or density

A

centrifugation

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10
Q

Separation techniques based on complex formation

A

masking

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11
Q

Separation techniques based on physical state

A

distillation
sublimation
recrystallization

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12
Q

Separation techniques based on change in chemical state

A

precipitation
electrodeposition
volatilization

13
Q

Separation techniques based on partitioning between phases

A

extraction
chromatography

14
Q

difference between open column, flash chrom, and LC MS

A

manual vs full automated
no detector vs UV Vis vs MS detector
LC MS - reproducible

15
Q
A