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1. Oxford Food and Drink Topic > 19. Sauces > Flashcards

19. Sauces Flashcards

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1. Oxford Food and Drink Topic (22 decks)

1. At the dining table

4. Kitchen equipment

6. Preparing food

7. Restaurant people

8. Taste and texture of food

9. Types of restaurant

10. Alcoholic drinks

12. Non-alcoholic drinks

13. Preparing drinks

14. Carbohydrates

15. Dairy and fats

16. Fruit and nuts

17. Herbs and spices

18. Meat, fish and seafood

20. Savoury dishes

21. Sweets and desserts

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