(41) Food

Question 1

hierbabuena; peppermint

Answer 1

alahhuenoh

Question 2

epazote; epazote (medicinal herb)

Answer 2

apazotl

Question 3

capulín; Mexican black cherry

Answer 3

apole

Question 4

pápano, quelite; a type of edible green, leafy vegetable. not yahquilitl or iyahquillitl.

Answer 4

ayahquilitl

Question 5

(1) gordita de frijol (2) gordita preparada con chile, sal y manteca; (1) corn cake make with beans (2) corn cake made with chile, salt and lard

Answer 5

bocol

Question 6

planta medicinal utilizada para curar un dolor de estómago; medicinal herb used for curing a stomach ache

Answer 6

cacahuaxihuitl

Question 7

tortilla tostada; toasted tortilla

Answer 7

cacalli

Question 8

café molido; ground coffee

Answer 8

cafentlatixtli

Question 9

una tortilla de groser mediano; a tortilla of medium thickness

Answer 9

canactli

Question 10

un tipo de pitaya; a type of pitaya (fruit)

Answer 10

chacha

Question 11

Chile molido en el metate; Chile ground on a grinding stone

Answer 11

chiltlahuazantli

Question 12

comida con olor a quemado; burnt smelling food

Answer 12

chincahyac

Question 13

grasa de algo; something ‘s grease or fat

Answer 13

chiyauhca

Question 14

grasa de la carne; meat fat

Answer 14

chiyauhtli

Question 15

fruta silvestre; fruit that grows in the wild

Answer 15

cimarron

Question 16

un elote completamente lleno de granos; a large ear of corn uncommenly tightly packed with kernels

Answer 16

cincapontzin

Question 17

maíz desgranado; shucked kernels of corn

Answer 17

cintlaoyalli

Question 18

toronja; grapefruit

Answer 18

citrah

Question 19

tipo de maíz amarillo; a type of yellow corn

Answer 19

coztzin

Question 20

café criollo (en vaina, bolitas); creole coffee

Answer 20

cuacafen

Question 21

tamal de frijol; bean tamal

Answer 21

echichiquilli

Question 22

granos rasurrados del elote; fresh corn kernals shaven from the cob

Answer 22

elotlaxixintli

Question 23

pechuga del pollo; chicken breast

Answer 23

elpan

Question 24

gordita de frijoles; corn cake made with beans. not enetl.

Answer 24

enel

Question 25

gordita de frijoles; corn cake made with beans. not enel

Answer 25

enetl

Question 26

tipo de gordita; a type of corn cake

Answer 26

etixtli

Question 27

moronga; blood sausage

Answer 27

ezmoro

Question 28

pápano, quelite; a type of edible green, leafy vegetable. not ayahquilitl or yahquillitl.

Answer 28

ihyahquilitl

Question 29

fruta madura; ripe fruit

Answer 29

iuccic

Question 30

harina de maíz comercial; commercial corn flour

Answer 30

macecah

Question 31

dos frutas pegadas; two pieces of fruit stuck together

Answer 31

nenetzo

Question 32

liquido del nixtamal no muy espeso; thin liquid from the preparation of nixtamal

Answer 32

nexcuitlaatl

Question 33

agua de caña; sugarcane juice

Answer 33

ohuaatl

Question 34

miel de caña; cane syrup

Answer 34

ohuaneuctli

Question 35

menudo; tripe soup with chile

Answer 35

panzatlacualli

Question 36

tortilla; tortilla. not tlaxcalli.

Answer 36

papatzin

Question 37

papaya; papaya

Answer 37

papayah

Question 38

un caldo espeso hecho de ajonjolí, cebollitas de campo y frijoles; a thick soup made from sesame, wild onions and beans

Answer 38

patzcalli

Question 39

galleta hecha de piloncillo, manteca y harina o maseca; a cookie made with brown sugar, lard and wheat or corn flour

Answer 39

pemolez

Question 40

pulque hecho de caña de azúcar; sugarcane juice that is boiled and fermented

Answer 40

quechazoh

Question 41

sobras de alguna comida; leftovers from a meal

Answer 41

tencahualli

Question 42

dulces, botanas; candy, snacks

Answer 42

tentlacihuitl

Question 43

una galleta dulce hecha de maseca y piloncillo; a sweet cookie made from corn flour and brown sugar

Answer 43

tintinez

Question 44

comida masticada y todavía no tragada; chewed, but not yet swallowed food

Answer 44

tlacuahcualli

Question 45

condimento para comida o chile molido en el metate; condiment or chile ground on a grinding stone

Answer 45

tlahuatzantli

Question 46

maíz desgranado; kernels of corn that have been removed from the cob. Not tlaoyalli.

Answer 46

tlaoxtli

Question 47

maíz desgranado; kernels of corn that have been removed from the cob. Not tlaoxtli.

Answer 47

tlaoyalli

Question 48

algo cocido al vapor; something steamed

Answer 48

tlapahuaxtli

Question 49

tipo de chilaquiles; a meal made with hard tortillas that are cooked with chile

Answer 49

tochontlacualli

Question 50

elote todavía pequeño y tierno; small unripe ear of corn

Answer 50

xilotl

Question 51

chilaquiles; a meal made from dried tortilla pieces, lard and ground chile

Answer 51

xopah

Question 52

tamal grande; a large tamalli

Answer 52

yahmaxtli

Question 53

pápano, quelite; a type of edible green, leafy vegetable. Not ayahquilitl.

Answer 53

yahquilitl

Question 54

tamal grande; a large tamalli

Answer 54

yamaxtli

Question 55

el cuero del puerco; the skin of a pig

Answer 55

zazallo

Question 56

elote seco que todavía está envuelto en sus hojas; dried ear of corn that is still wrapped in its husk

Answer 56

petlayoh

Question 57

fruta o verdura que tiene dos o tres colores; fruit or vegetable that has two or three colors

Answer 57

tlapalli