Lecture 11/5 - livsmedelsverket package Flashcards
Aims of food control in Sweden
- Safe food and drinking water
- The consumer should not be mislead.
Labelling shall contain correct information and be easy to understand. - Fair practises in food trade.
Duties and responsibilities som livsmedelsverket har
- Lead and coordinate food control on a national level
- Official control of food establishments/slaughter houses/cuttingplants
- Issue ordinances in the food area
- NCP for RASFF, Food Fraud
- Risk and benefit assessement
- National reference laboratory (NRL)
- National monitoring programs (pesticides, residues, salmonella etc)
- Dietary advice
Food control in the European Union - vad finns för krav
- Shall be Independent
- Risk based
- Efficient
- Carried out on a regular basis
- Involve all parts oft he food chain
- Carried out on suspicion of non-compliance with legislation
National Food Agency performs official control at
- vilka produktioner?
- Slaughterhouses, cutting plants and meatprocessing plants
- Dairies, fishery and egg establishments
- Food premises on board trains and aircrafts
- Establishments producing wines and spirits
- Border inspection posts
Vilka lagar används?
EU-legislation 178/2002 882/2004 854/2004 \+ svensk lag men försöker ha så lite svensk lag som möjligt
NFA Provisions - vilka additional requirements behövs?
Dvs vad gör livsmedelsverket mer
(?)
Additional requirements e.g.: • approval of food establishments • delivery of information at slaughter • salmonella control • national health marking • microbiological sampling and testing • sampling for monitoring of certain substances and residues • labelling and presentation of food
Vad är FCM
food containing material
Vem har ansvar för FCM?
Oklart - livsmedelsverket har bara hand om livsmedelsföretag
Vad säger lagen om packages?
Article 1.2
This Regulation shall apply to materials and articles, including active and intelligent food contact materials and articles, (hereinafter referred to as materials and articles) which in their finished state:
- are intended to be brought into contact with food
- are already in contact with food and were intended for that purpose
- can reasonably be expected to be brought into contact with food or to transfer their constituents to food under normal or foreseeable conditions of use.
När gäller lagen inte?
Article 1.3
This Regulation shall not apply to:
•materials and articles which are supplied as antiques
covering or coating materials, such as the materials covering
•cheese rinds, prepared meat products or fruits, which form part of the food and may be consumed together with this food;
•fixed public or private water supply equipment.
Vad är intelligent packaging?
-Intelligent:
Materials and products that screens the
condition of or monitors the surroundings of the
packaged food
ex temperatur reorder
Hur ser ‘for food contact’ symbolen ut?
Vad innebär den?
Ett glas och en gaffel
sitter på saker som används till mat men som inte har mat i sig från början
Vad betyder det som står i “fyrkanten med pilar” -PET, PVS mm
Hur plasten har återvunnits
What can we control?
- Which materials/products are used?
- Traceability Article 17, Regulation (EC) nr 1935/2004
- The right FCM to the right type of food
- Limitations of usage
- Labelling, certificates/DoC that are available for materials and products
vad kan fara va med dålig FCM?
Kan läcka från förpackningen till maten
