A CH 24 Digestive Flashcards
Absorption
Passage of molecules into the blood and lymph
Passive and active
Digestion
Breakdown of food into molecules small enough to enter body
Mechanical and chemical(enzymatic)
Organs of the gi tract
Alimentary canal Mouth Esophagus Small intestine Pharynx Stomach Large intestine
Accessory organs of gi tract
Teeth Tongue Salivary glands Liver Gallbladder Pancreas
Mucosa
Epithelium
Lamina propria
Muscularis mucosa
Submucosa
Areolar connective tissues
Blood vessels and glands
Submucosal plexus (meissner)
Muscularis externa
Inner circular muscle Myenteric plexus (plexus of auerbach) Outer longitudinal muscle
Serosa or adventitia
Conenctive tissue
Mesothelium
Peritoneum
Largest serous membrane in the body
Parietal peritoneum
Lines wall of Abdominopelvic cavity
Visceral peritoneum
Covers organs in the cavity
Peritoneal cavity
Potential space
Ascities- fluid buildup in the space
Mesentery
Holds intestines together and attaches them to the posterior body wall
Falciform ligament
Attaches liver to the anterior abdominal wall
Lesser omentum
Suspends the stomach and duodenum from the liver
Mesocolon
Binds the large intestine to the posterior abdominal wall
Greater omentum
Drapes over the transverse colon and small intestine
Mouth
Where digestion begins
Mechanical (teeth) and enzymatic (CHO & lipid)
Cheeks
Forms lateral wall of oral cavity
Keeps food in mouth
Uvula
Prevents swallowed food from entering nasal cavity
Oral vestibule
Space between the cheeks, lips, gums, and teeth
Superior labial frenulum
Attaches superior lip to gum
Inferior labial frenulum
Attaches inferior lip to gum
Hard palate
Formed by maxilla and palatine bones and is covered by a mucous membrane
Forms most of the roof of the mouth
Soft palate
Arch shaped muscular partition between oropharynx and nasopharynx
Forms rest of the mouths roof
Tongue and taste buds
Skeletal muscle covered by a mucous membrane Papillae- projections of lamina propria Filiform - no taste buds Fungiform- have some tastebuds Circumvallate - covered in taste buds Sour, salty, bitter, umami, sweet
Salivary glands
Secrete saliva as an exocrine gland
99.5% water 0.5% solutes
Breakdown of 0.5% solutes
Ions Na+, K+, Cl+, bicarbonate
Dissolved organics- urea, albumen, globulin, mucus
Digestive enzymes- salivary amylase and lingual lipase
Parotid glands
Duct empties by upper molar
Controlled by buccinator muscle
Submandibular glands
Empties near lingual frenulum
Gleeking- some people can spit out of it
Sublingual glands
Empties under tongue
Salivary amylase
Plays a minor role in the breakdown of starch in the mouth into maltose, maltotriose, and dextrins
Crown
Above gumline
Covered by enamel
Neck
Junction between crown and root