AGM / Call Ahead Flashcards

1
Q

The responsibilities of a Call-Ahead Host are the following:
A. Having legendary phone etiquette
B. Taking complete call ahead information
C. Communicating with the Nametaker
D. All of the above

A

D. All of the above

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the proper way to answer the phone?
A. “Thank you for calling Texas Roadhouse.”
B. “This is ____________. How many are in your party?”
C. “Hello! Thank you for calling Texas Roadhouse. This is _________.
How can I help you?”
D. “Thank you for calling Texas Roadhouse. This is ____________.”

A

C. “Hello! Thank you for calling Texas Roadhouse. This is _________.
How can I help you?”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What action should take place when answering the phone?
A. Say hello
B. Smile
C. Ask the guest’s name
D. Tell guests their call-ahead numbers

A

B. Smile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the maximum number of times the phone should ring before it is
answered?
A. 5
B. 3
C. 2
D. 1

A

C. 2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

According to Texas Today, when are phone lines open?
A. Once a wait begins
B. Once doors open
C. At 6:00 pm
D. Once the wait has reached 30 minutes

A

B. Once doors open

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Guests should provide their name, party size, and any special accommodations
they will need when calling ahead.
A. True
B. False

A

A. True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What information is given to the guest before ending the call?
A. Confirmation number, what time to check in, where to check in,
that there may be a short wait when they arrive
B. What time to check in, where to check in, Manager’s name
C. Table number, call ahead number/name, what time to check in
D. Table number, call ahead number/name, Manager’s name

A

A. Confirmation number, what time to check in, where to check in,
that there may be a short wait when they arrive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Guests are asked to check in ______ minutes before their quoted time.
A. 5 minutes
B. 30 minutes
C. 15 minutes
D. 10 minutes

A

D. 10 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A call ahead is also considered a reservation.
A. True
B. False

A

B. False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

.Why are guests given confirmation numbers?
A. This speeds up the check-in process and helps organize the host
stand
B. Tells the host stand how many are in the party
C. Informs the guests what time they need to arrive
D. Informs the host stand of any special requests

A

A. This speeds up the check-in process and helps organize the host
stand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How should a guest be addressed if they ask for a reservation?
A. Ask them to call back at a specific time
B. Explain that call aheads are not reservations, but allow the guest to
wait at home instead of the restaurant
C. Inform them we only take reservations for parties of six or more
D. Tell them we don’t take reservations

A

B. Explain that call aheads are not reservations, but allow the guest to
wait at home instead of the restaurant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

It’s 7:00 pm and the wait is 20-30 minutes. What time should you tell the guest
to arrive?
A. 7:40 pm
B. 7:20 pm
C. Within their quote time
D. 7:30 pm

A

B. 7:20 pm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

If there are 11 names on the small party wait list, what should the quote be?
A. 10-20 minutes
B. 15-25 minutes
C. 5-15 minutes
D. 11-21 minutes

A

C. 5-15 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do you say if a guest tries to call ahead and we aren’t on a wait for the
shift yet?
A. Ask them to call back when we are on a wait.
B. Let them know we are not on a wait yet and to try to call around 6:30 pm.
C. Ask them if they are on their way and when you can expect them to
arrive. Tell them they may have a short wait when they arrive.
D. Tell them we don’t take call aheads until we are full.

A

C. Ask them if they are on their way and when you can expect them to
arrive. Tell them they may have a short wait when they arrive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do you do when we are off the wait for the night and a guest calls ahead?
A. Let the guest know how slow it is and call ahead is not necessary
B. Tell the guests you can’t take their name because we are not on a wait
C. Let the guests know what time we close and to be there before then
D. Tell the guests you are not on a wait right now, but you will put
their name on the wait list and there may be a short wait when they
arrive.

A

D. Tell the guests you are not on a wait right now, but you will put
their name on the wait list and there may be a short wait when they
arrive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What do you do if a guest is upset on the phone?
A. Apologize and get a Manager
B. Apologize and ask if they are coming in for dinner
C. Put them on hold and ask another Host what to do
D. Ask them to explain more of why they are upset

A

A. Apologize and get a Manager

17
Q

What do you do if a party of 12 calls ahead?
A. Tell them, “We don’t take large parties.”
B. Tell them, “We’d be happy to accommodate you. Let me connect you
with our Large Party Coordinator.”
C. Ask them, “Would you call back a week in advance?”
D. Ask them, “Are all of you on one check?”

A

B. Tell them, “We’d be happy to accommodate you. Let me connect you
with our Large Party Coordinator.”

18
Q

.What is the definition of a “wait?”
A. When the bar is full of guests
B. When all the tables in the restaurant are full
C. When 10 tables are sat
D. When half the restaurant is full

A

B. When all the tables in the restaurant are full

19
Q

What is the proper way to determine a quote time?
A. One minute per name
B. Three minutes per name
C. Five minutes per name
D. Seven minutes per name

A

A. One minute per name

20
Q

When the Host quotes a longer wait than we are actually seating, it is known as
____________.
A. A false wait
B. Underquoting
C. Overquoting
D. Safe quoting

A

C. Overquoting

21
Q

When the Host quotes a shorter wait than we are actually seating, it is known as
__________.
A. A false wait
B. Underquoting
C. Overquoting
D. Safe quoting

A

B. Underquoting

22
Q

You cannot add a name to the waitlist unless you are on a wait on AGM.
A. True
B. False

A

B. False

23
Q

What information is on a pager chit?
A. Time of food order, number of times they have dined with us, pager number,
group size
B. Pager number, preferred Server, discount code, special needs
C. Pager number, table number, party name, party size, Server name,
special occasion, special needs
D. CA number, booth size, name of all the guests

A

C. Pager number, table number, party name, party size, Server name,
special occasion, special needs

24
Q

When taking a call ahead, what do you do differently than you do for a walk in?
A. Make sure to smile because they can see you
B. Hit call ahead button on greet screen, do not assign pager, give
confirmation number
C. Give them eye contact and add a W to the call ahead number
D. Ask them why they didn’t call ahead and ask them to call ahead before they
return

A

B. Hit call ahead button on greet screen, do not assign pager, give
confirmation number

25
Q

What button do you use when greeting a guest?
A. Greet button with green plus sign
B. Gray button with gray plus sign
C. Seat button with person icon
D. Greet button with red negative sign

A

A. Greet button with green plus sign

26
Q

26.What is the symbol for a VIP guest?
A. Large red heart
B. Small green plus sign
C. Small yellow star
D. Large blue star

A

C. Small yellow star

27
Q

27.What is the symbol for a First-Time Guest?
A. Large red heart with 1st sign over it
B. Small blue circle with 1st sign over it
C. Large yellow star with FTG sign over it
D. Small green square with FTG sign over it

A

B. Small blue circle with 1st sign over it

28
Q

28.How do you edit or view information for a party?
A. View/edit from wait list
B. Under unseated list view the names and hit change
C. Tell them once they are in you can’t change it
D. Get a Manager

A

A. View/edit from wait list

29
Q

29.What do you do if a guest calls and cancels their call ahead?
A. Just leave their name on the list; it doesn’t affect the quote time for the other
guests
B. Ask them why they are cancelling
C. Hit the Remove button
D. Get a Manager

A

C. Hit the Remove button

30
Q

30.What is the hold list?
A. A list where guests can have their name held up to one week
B. A list for lost parties and call aheads on the waitlist longer than an
hour
C. It puts the party on hold so they can show up whenever they want
D. The hold list is a separate list for VIPS only

A

B. A list for lost parties and call aheads on the waitlist longer than an
hour

31
Q

31.How do you put a party on hold?
A. Highlight party, select hold button, confirm party has been moved to
list
B. Hit the hold button twice and right click the confirmation button
C. Select the party and hit check in, then move, then hold
D. Press the phone icon and change the color to yellow for waiting uncertain

A

A. Highlight party, select hold button, confirm party has been moved to
list