Bake

Question 1

Bread

Answer 1

1x = 448. 2x2” x 1”. 2 1/2 x 2 1/2” x 1 3/4”. 3x3” x 2”.

Question 2

Brownie

Answer 2

350F LOW fan. Dense yet moist consistency w/ strong chocolate flavor. Stored individually wrapped. 7 oz average. Not broken.

Question 3

Garlic Butter

Answer 3

Light orange, fluffy consistency. Stored at room temperature. Strong flavor of garlic with a hint of lemon and pepper.

Question 4

Lemon Pepper Butter

Answer 4

White with visible pepper and parsley. Fluffy consistency. Held at room temperature, flavor of lemon and pepper with a hint of parsley.

Question 5

Whipped butter

Answer 5

Creamy, off white color. Light and fluffy. No clumps. #60 scoop.

Question 6

Honey Cinnamon Butter

Answer 6

Tan with visible cinnamon. Light and fluffy, no butter clumps. Honey and cinnamon flavor.

Question 7

Mushroom seasoning

Answer 7

Tan color. Well mixed, hand crushed herbs. Good flavor of pepper, salt, garlic and sugar.

Question 8

Shrimp seasoning

Answer 8

Orange color, evenly mixed with strong garlic and pepper flavor with some heat from cajun seasoning. 2:1 sirloin to cajun ratio.

Question 9

Fry seasoning

Answer 9

Orange color, grainy like sand. Taste of garlic, onion, pepper, sugar and salt.

Question 10

Fish seasoning

Answer 10

3:1 ratio of kosher salt to black pepper.

Question 11

Croutons

Answer 11

1” x 1” x 1/2”. Golden brown, well coated. No bare spots.