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Cold Prep > Bar > Flashcards

Bar Flashcards

1
Q

What is the correct set of ingredients for our original margarita bulk mixes?

A

150 oz tequila, 150 oz margarita sour, 300 oz water

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2
Q

Which kickers do we offer?

A

Patron, 1800, Island

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3
Q

How many fluid ounces of House Margarita Bulk Mix are in the 10 oz Rocks Margarita?

A

5 oz

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4
Q

How many fluid ounces are in an 18 oz Rocks Margarita?

A

8 oz

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5
Q

How many fluid ounces are in a 10 oz Frozen Margarita?

A

9 oz

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6
Q

How many fluid ounces are in an 18 oz Frozen Margarita?

A

17 oz

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7
Q

What is the garnish for a Jamaican Cowboy Margarita?

A

Orange half wheel

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8
Q

. The Jamaican Cowboy Margarita is: Bulk mix, _______, _________, ________, and
pineapple juice.

A

Malibu, peach schnapps, and orange juice

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9
Q

What is the garnish for Sangria?

A

Lime, orange, cherry

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10
Q

Are Sangria garnishes placed on the rim or in the drink?

A

In the drink

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11
Q

Frozen Sangria Margaritas are flash blended.
A. True
B. False

A

B. False

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12
Q

The Hurricane Margarita is garnished with a(n):

A

Orange, cherry

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13
Q

The Hurricane Margarita is: ______, ________,________,_______,_______.

A

Orange juice, pineapple, grenadine, captain morgan, and margarita mix.

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14
Q

How many ounces of fruit puree go into an 18 oz Frozen Margarita?

A

1 1/2 oz

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15
Q

Which three tequilas go into the Legend Margarita?

A

Patron Silver, Anejo, and Reposado

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16
Q

.How many mango chunks go on top of the 10 oz Mango Margarita

A

2

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17
Q

What percentage of ice goes into the shaker tin when making the Legend Margarita?

A

90

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18
Q

The Legend Margarita is garnished with:

A

Black salt, orange, lime

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19
Q

Kenny’s Coolers ingredients are: _______,________,______, ________,________.

A

Parrot Bay coconut, peach schnapps, blue curacao, sour mix, and lemonade.

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20
Q

What amount of Sweet N Sour is correct for Kenny’s Cooler?

A

1/2 oz

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21
Q

An Island Kicker is an enhancer for Kenny’s Cooler.
A. True
B. False

A

A. True

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22
Q

What ingredients are in an Island Kicker?

A

Parrot Bay coconut and peach schnapps

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23
Q

What are the ingredients of a Long Island Iced Tea?

A

Barton’s LIT, sour mix, splash of coke.

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24
Q

Which three whiskeys are in a Whiskey Long Island?

A

Jack Daniel’s, Jim Beam, SoCo Black

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25
Q

The TXRH Bloody Mary is: Bloody Mary Mix, _______, ________, ________, and ________.

A

Tabasco, worcestershire, sirloin seasoning, vodka

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26
Q

What garnishes the Bloody Mary?

A

Olive, pickle spear

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27
Q

The TXRH Strawberry Daiquiri is: ______, ________, and strawberry puree.

A

Cruzan Strawberry, Pinnacle Whipped

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28
Q

.What garnishes the Strawberry Daiquiri?

A

Cherry

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29
Q

The TXRH Pina Colada is: ________, _________, ________, and Pina Colada mix.

A

Malibu, Pinnacle Whipped, pineapple

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30
Q

What garnishes the Pina Colada?

A

Cherry

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31
Q

.What liquor is used in the Cosmopolitan?

A

Absolut Citron

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32
Q

What garnishes the Cosmopolitan?

A

Lemon twist

33
Q

.What are the correct jigger amounts?
A. 1 ½ oz / ½ oz, 1 oz/ ½ oz
B. 1 ¼ oz/ ¾ oz, 1 ½ oz / ½ oz
C. 1 ¼ oz / 1 oz, 1 ½ oz / ½ oz
D. 1 ¼ oz / ¾ oz, 1 oz / ½ oz

A

D. 1 ¼ oz / ¾ oz, 1 oz / ½ oz

34
Q

How much alcohol makes up a single pour?

A

1 1/4 oz

35
Q

What is a Roadhouse Double?

A

2 oz

36
Q

What is the flow rate of beer?

A

2 oz per second

37
Q

What is the proper amount of head/foam/collar on a 16 oz? 22 oz?

A

3/4”, 1”

38
Q

What is the shelf life of cut fruit?

A

1 shift

39
Q

What is the shelf life of Bulk Margarita Mixes?

A

5 days

40
Q

What is the shelf life of opened red wine? White wine

A

4 days, 5 days

41
Q

What is the shelf life for Sangria Bulk Mix?

A

5 days

42
Q

Which wine should be used first when making Sangria Bulk?
A. Unopened bottles of Merlot or Cabernet
B. Opened bottles of Chardonnay (nearing end of shelf life)
C. Opened bottles of Merlot or Cabernet (nearing end of shelf life)

A

C. Opened bottles of Merlot or Cabernet (nearing end of shelf life)

43
Q

What is the proper Sweet N Sour dilution?

A

1 part sour, 1 part water

44
Q

What is the proper Margarita Sour dilution?

A

1 part margarita, 1 part water

45
Q

What is SIR?

A

Size, Interview, Rate

46
Q

At Texas Roadhouse, we card everyone who looks under which age?

A

30

47
Q

What should happen if a guest is showing signs of intoxication?

A

Inform a manager

48
Q

What is a valid form of ID we accept for a guest ordering alcohol?
A. Driver’s license or state-issued ID
B. Military ID
C. Passport
D. All of the above

A

D. All of the above

49
Q

Look for the following items when checking an ID: expiration date, photo, birth date,
condition of ID.
A. True
B. False

A

A. True

50
Q

All are visible signs of intoxication except:
A. Slurred speech, ordering more than one drink, picking fights, loud, obnoxious behavior
B. Overly friendly, ordering drinks with more than one liquor, cheering for their favorite
team, spilling drinks
C. Ordering more than one drink, cheering for their favorite team, ordering
drinks with more than one liquor, ordering a shot
D. Mood swings, spilling drinks, stumbling, overly friendly

A

C. Ordering more than one drink, cheering for their favorite team, ordering
drinks with more than one liquor, ordering a shot

51
Q

Serving a minor alcohol could result in a loss of job and monetary fines.
A. True
B. False

A

A. True

52
Q

A guest asks for a Jack Daniels straight up. How is this made?

A

1 ¼ oz of Jack Daniels without ice

53
Q

A guest asks for a Vodka and Sprite tall. How is this made?

A

Full glass of ice with 1 ¼ oz vodka and Sprite in a pint glass

54
Q

A guest asks for a double Dewar’s on the rocks. How is this made?

A

¾ ice with 2 oz of Dewar’s in a rocks glass

55
Q

A guest asks for a Jim Beam on the rocks with a splash of water. How is this made?

A

¾ ice with 1 ¼ oz of Jim Beam and approximately ½ oz of water in rocks
glass

56
Q

What is the maximum greet time for a bar guest?

A

30 seconds

57
Q

When greeting a bar guest, who should be introduced?

A

You and your fellow Bartender (if applicable)

58
Q

Which items are given to each guest eating at the bar?

A

Silverware, bread plate, bread, menu

59
Q

What is the maximum ticket time for a service well drink?

A

2 - 3 minutes

60
Q

Who should be behind the bar at all times?
A. Barback
B. Manager
C. Bartender
D. Server

A

C. Bartender

61
Q

How are bar tabs named?

A

By guest’s name

62
Q

Which items are listed as Legendary Environment on the Bar Shop?
A. Meat display, menus, peanut buckets
B. TVs, glassware/silverware/plateware, restrooms
C. Bar smells, bar top, TVs
D. Glassware/silverware/plateware, meat display, peanut buckets

A

C. Bar smells, bar top, TVs

63
Q

What color bucket is used for sanitizer? Soap? Peroxide?

A

Red, green, yellow

64
Q

Which items are included on a product label?
A. Manager’s signature
B. Today’s date
C. Shelf life
D. All of the above

A

D. All of the above

65
Q

Alcohol-free drinks may only be served in which glasses?

A

Coke glass, kids cup

66
Q

When setting up a 3-compartment sink what is the correct chemical/temperature
combination?
A. Soap/hot, rinse/hot, sanitizer/cold
B. Soap/hot, rinse/cold, sanitizer/cold
C. Rinse/cold, soap/hot, sanitizer/hot
D. Soap/cold, sanitizer/cold, rinse/cold

A

A. Soap/hot, rinse/hot, sanitizer/cold

67
Q

When washing your hands, singing the song “Happy Birthday to You” twice is the length of
time needed for proper handwashing.
A. True
B. False

A

A. True

68
Q

What is the correct procedure for washing your hands?
A. Dipping them in the 3-bay sink and wiping them off on your towel
B. Just wash dishes ‒ that cleans them
C. Using the hand sink with hot water and soap and using a paper towel to
dry hands
D. Using the wunderbar, spray your hands off with soda water

A

C. Using the hand sink with hot water and soap and using a paper towel to
dry hands

69
Q

What is the final step (excluding garnish) in making a Texas Peach Fuzz?
A. Topping the glass with orange juice and cranberry juice
B. Rolling the drink before pouring back into glass
C. Stirring the drink with a straw
D. Adding ice

A

B. Rolling the drink before pouring back into glass

70
Q

An Armadillo Punch is ________, ________, ________, and ________.

A

Orange, pineapple, cranberry, and Malibu

71
Q

What color cutting board is used when cutting fruit?

A

Green

72
Q

It is important to mention your favorite menu item or feature/special of the night to
every guest.
A. True
B. False

A

A. True

73
Q

What are the CTTs of the Jamaican Cowboy?

A

Banana yellow in color. Sweet balance of OJ and pineapple. Slight peach and coconut flavor.

74
Q

What are the CTTs of the Island Cooler?

A

Electric blue in color. Sweet with flavors of lemon and peach with a creamy coconut throughout.

75
Q

What are the CTTs of Sangria?

A

Velvet red in color. Sweet and fruity jam flavor with a puckery finish.

76
Q

What are the CTTs of Hurricane?

A

Flamingo pink in color. Taste of fruit punch in the beginning followed by vanilla.

77
Q

What are the CTTs of Rocks Margarita?

A

Fresh lime flavor followed by a hint of citrus with a balanced taste of tequila throughout. Pale yellow in color.

78
Q
A

Cold Prep (11 decks)

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