Alsace Flashcards

Question

Côtes de Toul AOP produces?

Answer 1

light red wines are produced from Pinot Noir (most famous for reds) white wines contain Auxerrois and Aubin Rosé wines, made in a pale vin gris style, include a high proportion of Gamay (85%) and Pinot Noir (most produced) one of the northernmost in France (Lorraine) after Savoie

Answer 2

mainly white, red and rosé wines, principally from Auxerrois and Pinot Noir. Varietally labelled Müller-Thurgau and Pinot Gris are also allowed Blanc: Principal Varieties: Min. 70% combined Auxerrois (min. 30% unless property is less than 2 hectares), Müller-Thurgau, and Pinot Gris Accessory Varieties: Pinot Blanc, Riesling, and max. 10% Gewurztraminer Rouge: 100% Pinot Noir Rosé: Principal Variety: Min. 70% Pinot Noir Accessory Variety: Gamay Varietally-Labeled Pinot Gris Varietally-Labeled Müller-Thurgau

Answer 3

Geisberg Kirchberg de Ribeauvillé Osterberg

Answer 4

Marl-limestone-sandstone South, South-East 250 to 350 metres Riesling 46% Gewurztraminer 29% Pinot Gris 24% Muscat 1% This Grand Cru is distinguished by its weight When young, Osterberg is simply delicious. But after waiting five or six years, it will truly unravel its potential Louis Sipp, Mittnacht and Domaine Andre Kientzler are some top producers

Answer 5

Powerful acidity and incredible finesse are the signatures of the great Geisberg Riesling wines in the mont des chèvres (goat mount). Precision and accuracy seemingly adopted from these kids! The characteristic acidity of marl-limestone terroirs is powerful, but the originality of this terroir mostly resides in its distinct crystalline finesse Located between Kirchberg and Osterberg Marl-limestone-sandstone South 250 to 320 metres Riesling 100% common to see parcels of over 60 years old the most remarkable phenomenon is the fresh and nightly winds (Tahlwendala) which come down the valley and cool down the summer days, allowing for slower ripening of the grapes The dry Geisberg wines are taut with sharp acidity and very ageworthy. In Vendanges Tardives or Sélection de Grains Nobles, the wine freshness and acidy remain remarkable Domaine Trimbach Cuvée Frédéric Emile Riesling: Although not labeled as Grand Cru, this wine is sourced from both the Geisberg and Osterberg vineyards Domaine Andre Kientzler Robert Faller et Fils Kuentz-Bas

Answer 6

Brand («burned»)

Answer 7

SOIL TYPE: Granite 57,95 ha South, South-East Up to 380 metres Riesling 41% Gewurztraminer 31% Pinot Gris 25% Muscat 3% The palate is structured by a straightforward and willowy freshness giving the taster a brilliant saline sensation. Aromas of citrus fruit and aromatic herbs – notably of lemongrass – are elegantly and progressively released, with an incredibly long length. Muscat wines develop floral, peppery notes of fragrant plants (chlorophyll). Pinot Gris wines are marked by fresh pepper, whereas Gewurztraminer wines remain fresh, often developing spring white-flowers hints and litchis. Also gives great Pinot Noir It’s a great Grand Cru which opens-up fairly quickly. Brand is an early-ripening, warm and sunny terroir. This lieu-dit is characterised by abundant light which is easily absorbed and transmitted by the soil. With the fiery sunshine and two mica-heated soils, these grapes are accustomed to optimum ripening conditions. Brand is one of the driest vineyard sites in Alsace At the very foot of the site are vineyards bearing two of Alsace's more-famous names – Clos Jebsal and Herrenweg – both owned by Domaine Zind-Humbrecht other notable Brand producers include Domaine Armand Hurst, Albert Boxler, Kuentz-Bas and Josmeyer

Answer 8

Altenberg de Bergheim and Kanzlerberg

Answer 9

On the edge of the medieval city of Bergheim, at an altitude of 220 to 320m, this vineyard runs along the southern side of the rather steep Grasberg hillock limestone and marl from the middle and lower Jurassic period, it is composed of very rocky, shallow and fossil-rich marl-limestone soil full south exposure It is located at the northern end of the Haut-Rhin 35.06 ha vineyard prefers Gewurztraminer and Riesling grape varieties Altenberg de Bergheim is one of these exceptions (Zotzenberg and Kaefferkopf are the other two) and can produce either varietal wines from Gewurztraminer, Riesling or Pinot Gris, or wines blended from these three grape varieties plus up to 10 percent of Pinot Blanc, Muscat or Pinot Noir and even Chardonnay the only Alsace Grand Cru vineyard permitted to use a red grape in its wines Produces also sweet wines Notable producers include Marcel Deiss, Gustave Lorentz and Domaine Sylvie Spielmann

Answer 10

faces the south and the south-west, on the Kanzlerberg slopes, at an average altitude of 250m. The very heavy, clayey-limestone soil is composed of grey and black Keuper gypsum marl formations and, at the foot, of Muschelkalk limestone formations. Clay soil is rare in Alsace Over the 3.23ha it is the smallest of all 51 Alsace Grand Crus require an ageing favourable to their strength and weight, which stimulates the union of heavy soil and grape variety aromas wines find a balance after between seven to eight years Riesling (best wines) and Gewurztraminer also Pinot Gris The first imposes finesse, crispness and energy. The second combines a spicy expression to the mineral intensity of the Cru and has refined elegance This terroir makes wines with asserted style. Intense freshness and extraordinary finesse are integrated into a delicate and fleshy mouth. The wine intensity is both flavourful and light. This structure favours an intense mineral sensation, reminiscent of warm pebbles or lava which, on the palate, become the major aromatic element of the wine Only two producers currently make wines from Kanzlerberg: Sylvie Speilmann and Gustave Lorenz, both of whom also own plots in Altenberg ate-harvest sweet wines - either Vendanges Tardives or Selection de Grains Nobles are also made

Answer 11

A solitary and sunny giant with its volcanic and steep terroir requires skilful workers and resistant hands. Rangen instores its fiery character into all grape varieties present, producing excellent vin de garde which never lose their mark. Volcanic, sedimentary 22,13 ha South 320 to 450 metres Pinot Gris 57% Riesling 32% Gewurztraminer 10% Muscat 1% Wines are marked by the late-ripening character of this terroir, its strong volcanic minerality highly sunny exposure of this terroir (thanks to the slope, direction, presence of the Thur river and the ground vibrations) They are distinguished by their smoky character (almost peaty), intense notes of «gunpowder» and very mineralised acidity (to a salty taste) coming from the mineral richness of the soil. During certain vintage years, the local topography, its late-ripening character, the alternating hot and cold as well as the presence of the river, are responsible for a large development of noble rot and botrytis, allowing to harvest sweet, often intensely colourful, sweet wines. Rangen is one of the terroirs with the great ageing potential. If Pinot Gris and Gewurztraminer usually open up fairly quickly, Riesling reveals all its potential after several years of ageing wines are famously the richest of the region (and often the most powerful – often posting higher alcohol levels than equivalent wines from other Grand Cru sites). A classic Rangen Riesling is known for its combination of opulent fruit flavor and pronounced mineral notes, with surprisingly balanced acidity. It is the most southerly of the 51 Grand Crus and the highest and steepest (60% incline) in altitude ( 335 to 465 meters) home to the highly respected Clos Saint Urbain (Zind Humbrecht) and Clos Saint Theobald (Domaine Schoffit) vineyards.

Answer 12

Dolomitic limestone 26.18 ha East, South-East 260 to 330 metres Riesling 65% Gewurztraminer 23% Pinot Gris 12% The calcium-magnesic soil is naturally poor in potash. This results in less tartaric acid salification, giving wines a powerful acidic structure. Rosacker wines therefore stand out with their highly ripe, very «tartaric» acidity Riesling is dry, intense and concentrated. It has ripe, but not overripe aromas. The palate generally reveals a beautiful salinity which reinforces the wine exuberance. As for Gewurztraminer, mildly rich, but rarely sweet. It associates the natural richness of the grape variety to the terroir-specific freshness. Therefore, Gewurztraminer from Rosacker is never heavy. Pinot Gris can be dry or sweet but even here, the acidity and salinity guarantee the balance. Young wines have a certain austerity and give a taut sensation. But after four years, the palate gains in mouthfeel. it is one of the most respected of Alsace's 51 Grand Cru sites, ranked alongside Altenberg de Bergheim and Schlossberg The Clos Sainte-Hune – one of Alsace's oldest and best-regarded vineyards – is a small, 1.7 hectare (4.2) site in the center of the Rosacker vineyard. Domaine Trimbach, the owners of the clos, have so far chosen not to adopt the Grand Cru Rosacker title, relying instead on the considerable prestige of the Saint-Hune name (1971 first vintage) Julien Schaal Domaine Mittnacht

Answer 13

(Hengst means «stallion» in the Alsace dialect) Marl-limestone-sandstone 53,02 ha Hengst is one of the largest Grand Crus in Alsace, beaten only by Schlossberg South, South-East 270 to 360 metres Gewurztraminer 48% Pinot Gris 35% Riesling 17% Also Pinot Noir produces wonderfully powerful, structured and complex red wines. Hengst wines are powerful, complex, dense with ripe acidity on the finish. These have great keeping potential as they develop more expression with age. Some vintage years produce sweet, almost dessert wines. The «Vendanges Tardives» and «Sélection de Grains Nobles» are able to express even better the Hengst structure Notable producers include Josmeyer, Zind Humbrecht, Albert Mann

Answer 14

Schlossberg, Furstentum, Mambourg (Sigolsheim), Marckrain (Sigolsheim)

Answer 15

Delicate wines where the Riesling mark and subtlety magnificently unravels The wines here are finely light and floral. They are distinguished by the freshness they draw from this great granite terroir The typicity of Schlossberg wines is expressed by a light characteristic with fine acidity, floral aromas, great delicacy and a harmonious and racy structure As for the Pinot Gris and Gewurztraminer, they are often very light. The sandy granite provides aromatic purity and great elegance, without the opulent side which can be found, for example, in marl-limestone soil Granite 80 ha South 230 to 400 metres with some of the steepest and highest slopes in the region, surpassed only by the dramatic Rangen hillside This site is one of a quartet of Grand Crus located on the northern slopes of the Weisbach Valley (Furstentum, Mambourg and Marckrain are the other three) Riesling 76% Pinot Gris 10% Gewurztraminer 13% Muscat 1% The Vendanges Tardives and Sélections de Grains Nobles which mention the grape variety, regularly produce exceptional wines, very rich and complex, relying on a delicate and structed acidity. Notable producers include Domaine Weinbach (Cuvée Sainte Catherine), Marcel Deiss, Albert Mann, Domaine Kirrenbourg

Answer 16

Schlossberg Furstentum Mambourg in Sigolsheim (mainly for Gewurztraminer but there is also Pinot Gris, Muscat and Riesling, produces also sweet wines with Marcel Deiss and Weibach top producers) Marckrain in Bennwihr and Sigolsheim (Gewurztraminer with some Pinot Gris and Weinbach is a top producer)

Answer 17

The Kaysersberg valley, protected from the winds, welcomes the Furstentum hillside in its bosom. south-south-west exposure The brown, limestone soil is pebbly, skeletal and porous with outcrops of bedrock. These are marl-limestone-sandstone from the Middle Jurassic period It’s a steep slope (37%) which optimizes the sun on a soil which accumulates heat and water 30.50 ha planted with Riesling, Gewurztraminer and Alsace Pinot Gris stands out with its exotic expression An often full-bodied structure gives this wine a weight which plays with the whole mouth. A tender, honey-like lightness underlines a complex aromatic palate marked by notes of exotic fruit, especially pineapples and mangos. The delicious length expresses a sea-like salinity which completes the juicy expression Riesling reveals a typicity of candied citrus fruits, often with a small sweet hint which accentuates the salivation. Here, Pinot Gris and Gewurztraminer find a terroir which allows them to express all their fruity scope in a both flavoured and balanced mouth. It’s a terroir which often produces wine from over-ripe grapes can be enjoyed at any age. When young, it distils a fruity expression which is already a pleasure to drink Domaine Weinbach, Albert Mann and Domaine Paul Blanck ranking among the vineyard's best producers

Answer 18

Sporen ( is essentially planted with Gewurztraminer and Pinot Gris) Schoenenbourg (Hugel and Marcel Deiss)

Answer 19

Kitterlé Saering Kessler

Answer 20

To the north of Riquewihr, the vineyards run along the south and south-east side of Schoenenbourg, between 265 and 380m in altitude, on a rather steep slope. This locality, a surface area of 53.40ha, sits on terrains of Keuper marl, dolomite rock and gypsum, rich in fertilizing elements which have good water retention. They are covered with fine Quaternary-period layers of Vosges and Muschelkalk sandstone silt-pebbles Riesling is the king! Muscat and Pinot Gris also grow successfully The Schoenenbourg Grand Crus are wines which age wonderfully, developing intense and rich aromas. The terroir microclimate is particularly suited for the prestigious Vendanges Tardives and Sélections de Grains Nobles The wine structure is full-bodied and ample, backed with robust exuberance. Gypsum is expressed by specific and delicate minerality, through smoky, match-stick and flint notes Hugel and Marcel Deiss are some top producers dry Riesling was grown in the Famille Hugel's famous Schoelhammer plot. With great ageing potential, it comes from the finest vineyard slope of Riquewihr, historically known as Schoenenberg

Answer 21

At 275m in altitude, Sporen is a natural, mildly-sloped cirque facing the south-east. It is composed of early Jurassic-period, clayey-marl terrains, decalcified on the surface and exceptionally rich in phosphoric acid, which is factor inducing early-ripening and a sign of quality With a surface area of 23.70ha, Sporen is essentially planted with Gewurztraminer and Pinot Gris

Answer 22

Volcanic sandstone 25,79 ha South, South-East, South-West 270 to 360 metres and 45° inclination Riesling 44% Gewurztraminer 28% Pinot Gris 28% It is among the more southerly of the 51 Grand Cru sites The straightforward but not overpowering acidity gives a «sandy» sensation typical of these sandstone terroirs and provides a crystalline touch to these wines. Subtle notes of wet stones and ash from volcanic rocks of this terroir Domaine Schlumberger is a top producer at this site

Answer 23

«Sea Ring» produces wines enhanced by exquisite salty notes Saline notes reveal the marine character of these wines. They have a delectable character and length Marl-limestone 26.75 ha East, South-East 260 to 300 metres Riesling 84% Gewurztraminer 6% Muscat 6% Pinot Gris 4% Less steep than neighbouring Kitterlé, Saering is gentler in its wine morphology and typicity. Saering cru opposes the calcareous subtlety to the resistance left by the granite. Riesling stands out on this terroir with its floral and pleasantly fruity and salty character, perceptible as of its young days. Less lively than those of Kitterlé or Spiegel, it sports a more harmonious, rounded acidity and less apparent minerality Saering expresses its salty potential after four to five years (two years for Muscat). It’s a highly accessible and elegant Grand Cru. But it then ages very well Domaine Schlumberger is a top producer at this site

Answer 24

Faces the south-east at an altitude between 220 and 340m Sheltered by the foothills of the Vosges and boasts a particularly dry and warm microclimate, as the amount of rain registered is currently the lowest in the region of Colmar Limestone conglomerate and marl from the Oligocene period 57.62 ha Riesling, Gewurztraminer and Alsace Pinot Gris Eichberg, a heavy terroir, produces full-bodied and opulent wines Generous and intense, its structure allows tasters to have a sensation of body and roundness, almost smoothness, enhanced by full-flavoured and developed acidity. In this Grand Cru, honey-like notes are expressed in wonderfully-mature wines Notable producers include Pierre Frick, Emile Beyer

Answer 25

Zotzenberg

Answer 26

Resting on the south side of the Mittelbergheim hillside which reaches 320m, Zotzenberg sits in a basin. Facing east and south, it has privileged sunshine. Its terroir, over 36.45ha, is composed of Jurassic-period marl and limestone as well as Oligocene limestone and marl, formations which retain dampness and are resistant to drought. Formerly mostly known for its Sylvaner, this terroir allows Gewurztraminer, Riesling and Pinot Gris to express themselves in a most remarkable manner. Zotzenberg Grand Crus, due to their marl-limestone origin, stand out by their great finesse and exceptional body. A wine which ages wonderfully The depth revealed by this Cru, blends distinct and extensive acidity to a light spirit procuring a refreshing sensation. The floral and peppery notes delicately intermingle with the noticeable structure of this Cru. The subtle length is marked by pleasant and noble bitter taste which reveal a salty and mentholated touch. This is the land of Sylvaner. Here, this grape variety manages to develop all its aromatic potential and reveals the finesse and saltiness of this terroir. A rare combination of noble vegetable aromas – bay leaves, verbena – explodes into a wonderfully delicious structure. Reveals it potential quickly, after about two years. It also ages admirably well, maintaining beautiful harmony, adding notes of hazelnuts or fresh almonds to its aromatic palette Allows blend of different varietals, often referred to as "Edelzwicker" or "Gentil" when sold outside the Grand Cru classification Notable producers include Domaine Boeckel, Albert Seltz, Gilg and Rietsch

Answer 27

Limestone-sandstone 73.61 ha South, South-East 210 to 300 metres Gewurztraminer 53% Riesling 24% Pinot Gris 23% The Vorbourg crus are both powerful and elegant. Their massive character comes from the clay, whereas their fine and saline minerality is linked to the presence of calcareous rock. Here Pinot Noir can unravel its dark colour and great personality Pinot Noir has a deep red colour. They blend the power and finesse of tannins. The minerality of Vorbourg reds are expressed by aromas reminiscent of pencil lead, graphite or liquorice This is a Grand Cru with a real ageing potential. Young, its character somewhat constrains the aromatic expression but after 4 years, it brilliantly shines through and splendidly imposes itself

Answer 28

The Côte d’Or (Golden Coast) of the Alsace wine-growing area where wine-growers work the land like craftsmen, leaving Gewurztraminer to express all its finesse arl-limestone (Oolithic limestone from Dogger) 45,35 ha East and South-east Gewurztraminer 60% Riesling 19% Pinot Gris 11% Muscat 10% It is the only Alsace terroir where the geological substrate is only composed of marine Oolithic limestone It is a Gewurztraminer terroir par excellence! It’s undoubtedly for this reason it has been growing here for so long, initially as the «Traminer». Notable producers from Goldert include Domaine Ernest Burn, Domaine Zind-Humbrecht and Pfaffnheim

Answer 29

Kaefferkopf

Answer 30

Granite-limestone 71,65 East 230 to 350 metres Gewurztraminer 55% Riesling 30% Pinot Gris 9% Assemblage 6% They are wines which tend to become reduced: as they are often closed when young, it’s recommended to let them age 3-4 years or to decant them for a better taste Single-varietal or blended Grand Cru wines often have a concentrated body, with both a sharp acidity and generous structure. The set fruity and succulent nature offers a delicately honey-like and delicious sensation. Riesling (when not blended) requires a longer time Riesling has exuberance and evolves towards fresh citrus fruit notes. Gewurztraminer is one of the masters of this Grand Cru. It develops a spicy, steady expression, evoking coriander and cloves. Blending these varieties unfolds the aromatic power of Gewurztraminer to the citrus fruit freshness of Riesling, offering structured wines associating tautness and tenderness Kaefferkopf is the youngest Grands Crus d’Alsace, distinguished in 2007 The upper vineyard does not encourage noble rot and is great for producing Vendanges Tardives If the wine is a blend, it must be made with a majority of Gewurztraminer (60–80 percent), Riesling (10–40 percent), Pinot Gris (up to 30 percent) and Muscat (up to 10 percent) Notable producers include Jean-Baptiste Adam, Meyer-Fonné, Schoffit, Charles Schleret, Martin Schaetzel, Maurice Schoech, Kirrenbourg

Answer 31

1983, 1985, 1988 and 1989 1983: was announced from the offset as being the worthy successor of the 1971 vintage year. A highly outstanding year for all grape varieties, both red and white. The hot and dry summer followed by an oftentimes damp autumn allowed quality rot to develop. The 1984 regulations were taken into account when labelling the Vendanges Tardives and Sélection de Grains Nobles indications. 1985: These are wines for laying down that we will enjoy comparing to the greatest vintages of the last fifteen years in Alsace: 1983, 1976 and 1971. The greatest successes will undoubtedly be found in the Gewurztraminer and Pinot Gris, which have achieved rare richness and whose Late Harvest and Selection of Noble Grains vintages have never been so numerous to testify to the fullness and opulence of this vintage. For their part, the Rieslings show remarkable harmony, the Pinot Blanc and Pinot Noir a power rich in promise and the Sylvaner and Muscat d'Alsace an astonishing roundness 1988: First vintage year of a trilogy called the 3 Glorious Year in Alsace, 1988 was eclipsed for a long time by its two successors, the savoury 1989 and the generous 1990. The freshness of a fresher vintage year initially seemed less attractive even if the consistency of the white wines was very good. However, 25 years later, the absence of rot and the good combination of ripeness and freshness allowed these wines to evolve perfectly well, especially for early-ripening varieties which were harvested when fully ripe. A gracious return for a vintage year which we also found in other regions in France 1989: Great year known for its wonderful late autumn and especially for the development of high-quality noble rot allowing to produce enough delicious Vendanges Tardives and Sélection de Grains Nobles to store some away in the cellar to age. We won’t forget that this vintage year also gave some oftentimes generous yields explaining the fatigue of some cuvées after around ten years

Answer 32

1990, 1997 followed by 1996 and 1998 1990: Certainly one of the greatest vintage years for the end of this 20th century, with a combination of ripeness and purity, providing a fantastic quality-consistency between the producers, the grape varieties and the terroirs. Red, white, dry and sweet wines are magnificent, and if we put aside a few lighter cuvées which tired after 25 years, the majority of the wines aged well 1997: A historic vintage for all grapes and also memorable for sweet wines 1996: Great vintage also for reds and sweet wines 1998: A great year for the Sélection de Grains Nobles

Answer 33

2007 is the best followed by 2000, 2001, 2005, 2008 , 2009 2003, 2006 being the worst 2007: all styles

Answer 34

2010, 2015 (top), 2018, 2019 followed by 2012 and 2020 2010: Excellent acidities but rot did not developed 2015: VT and SGN included. All varieties excelled, including Pinot Noir. 2015 is considered the greatest Alsace vintage since 1990 and 1971, though quantities were not large 2014 bad 2018: superb quality also for sweet wines

Answer 35

Gewurztraminer

Answer 36

Domaine Ostertag known for its biodynamic practises and his top wines include Pinot Gris and Riesling from Muenchberg Grand Cru (A360P)

Answer 37

Trimbach in 1626 located in Ribeauville

Answer 38

Steamed or pan-fried scallops, grilled fish, firm or salty fish like sea bass or red mullet in a light sauce

Answer 39

Gewurztraminer, particularly from Alsace, is known for its aromatic profile, often featuring notes of lychee, rose, and spice. This varietal can be produced in both dry and sweet styles, each offering unique food pairing opportunities. Here are some suggestions for both dry and sweet Alsace Gewurztraminer: Dry Gewurztraminer Pairings: Spicy Dishes: The bold flavors of a dry Gewurztraminer complement spicy cuisine, particularly Thai, Indian, and Sichuan dishes. Try it with chicken tikka masala, pad Thai, or kung pao chicken. Asian Cuisine: Gewurztraminer's aromatic and spicy notes pair well with the flavors found in Asian cuisine. Consider dishes like Peking duck, sushi with spicy mayo, or pork dumplings. Cheese: Semi-soft and washed-rind cheeses, such as Munster, Époisses, or Taleggio, pair beautifully with dry Gewurztraminer. Seafood: Dishes like scallops, lobster with a hint of curry, or shrimp with ginger and garlic benefit from the wine's rich texture and spicy notes. White Meats: Roast pork with apples, chicken with a cream sauce, or turkey with herbs align well with a dry Gewurztraminer's body and aromatic profile. Vegetarian Dishes: Spicy vegetable stir-fries, roasted root vegetables, or dishes with squash and pumpkin enhance the wine's spice and fruit characteristics. Sweet Gewurztraminer Pairings: Foie Gras: The richness of foie gras is a classic match for the sweet and aromatic qualities of a late-harvest Gewurztraminer. Spicy Dishes: Similar to the dry version, but the sweetness can help balance out even more intense spiciness. Consider spicy duck or chicken with sweet chili sauce. Strong Cheeses: Blue cheeses like Roquefort or Stilton pair well with the sweetness and intensity of the wine. Fruit-Based Desserts: Think tarts, pies, or cakes featuring fruits like apricots, peaches, or pears. The wine's sweetness and acidity balance the desserts' fruitiness. Rich Pâtés: Pâté de campagne or a terrine with a sweet chutney can be complemented by a sweet Gewurztraminer. Asian Sweets: Desserts like mango sticky rice or lychee jelly resonate with the wine's natural lychee and tropical fruit notes. Each pairing aims to either complement the wine's aromatic intensity and spiciness or contrast its sweetness with savory elements, creating a balanced and enjoyable dining experience

Answer 40

Alsace Pinot Gris, like Gewurztraminer, can range from dry to sweet, and each style offers different food pairing possibilities. Here are some pairing suggestions for both dry and sweet Alsace Pinot Gris: Dry Alsace Pinot Gris Pairings: Seafood: The versatility of dry Pinot Gris makes it an excellent match for a variety of seafood. Consider pairing it with grilled salmon, seared scallops, or seafood risotto. Poultry: Roasted chicken, turkey with herb stuffing, or duck breast with a fruit glaze are all great matches. The wine’s body complements the richness of these dishes. Pork: Pork tenderloin with a mustard sauce, pork chops with apples, or charcuterie with cured meats can be enhanced by the wine's subtle smokiness and fruitiness. Mushroom Dishes: The earthy flavors of mushroom risotto, wild mushroom pasta, or a mushroom tart are beautifully complemented by the wine's complexity. Cheese: Try it with creamy cheeses such as Brie, Camembert, or goat cheese. The wine's acidity cuts through the creaminess, creating a balanced taste experience. Asian Cuisine: Thai curries, sushi, or dishes with a touch of ginger and lemongrass work well, as the wine's acidity balances the flavors without overpowering them. Sweet Alsace Pinot Gris Pairings: Foie Gras: The richness of foie gras is a classic pairing with the sweetness and depth of a late-harvest Pinot Gris. The wine’s sweetness enhances the luxurious texture of the dish. Spicy Dishes: Similar to Gewurztraminer, sweet Pinot Gris can handle spicy foods well. Think of spicy Thai or Indian dishes, like green curry or chicken tikka masala. Strong Cheeses: Blue cheeses such as Roquefort or Gorgonzola find a perfect balance with the sweet, rich flavors of a late-harvest Pinot Gris. Fruit-Based Desserts: Pair the wine with fruit tarts, poached pears, or apricot clafoutis. The wine's sweetness and acidity balance the natural sweetness and tartness of the fruit. Rich Desserts: Desserts like crème brûlée, tarte tatin, or almond cake can be elevated by the wine’s honeyed notes and balanced acidity. Pâtés and Terrines: Pâté de foie or terrines with a sweet chutney or fig jam complement the wine’s sweetness and create a rich, flavorful experience. Each pairing takes advantage of the wine’s unique characteristics, whether it’s the acidity and fruitiness of the dry style or the richness and sweetness of the late-harvest variety.

Answer 41

Alsace Riesling, known for its aromatic complexity and pronounced acidity, can range from bone-dry to lusciously sweet. Here are some pairing suggestions for both dry and sweet Alsace Riesling: Dry Alsace Riesling Pairings: Seafood: The high acidity and minerality of dry Riesling make it an excellent match for shellfish, oysters, crab, and grilled fish. Try it with seared scallops, steamed mussels, or a delicate fish like sole or sea bass. Poultry: Roasted chicken, turkey with herbs, or duck with citrus glaze pairs well, as the wine's acidity cuts through the richness of the meat. Pork: Pork loin with a light apple sauce, pork chops with a tangy mustard glaze, or a pork and cabbage dish are ideal. The acidity balances the richness of pork. Asian Cuisine: Dry Riesling pairs wonderfully with Thai, Vietnamese, and Chinese dishes, especially those with citrus, ginger, and lemongrass. Think of dishes like shrimp pad Thai, spring rolls, or lemongrass chicken. Vegetarian Dishes: Dishes like vegetable stir-fry, roasted root vegetables, or salads with citrus vinaigrettes enhance the wine’s crisp, refreshing character. Cheese: Young and fresh cheeses like goat cheese, feta, or ricotta. The wine's acidity cuts through the creaminess and balances the flavors. Sweet Alsace Riesling Pairings: Foie Gras: The sweetness and acidity of a late-harvest Riesling make it a classic pairing with the rich, buttery texture of foie gras. Spicy Dishes: Sweet Riesling can balance the heat of spicy dishes, making it an excellent choice for spicy Thai or Indian cuisine. Think of spicy curry dishes or hot and sour soup. Strong Cheeses: Blue cheeses such as Roquefort, Stilton, or Gorgonzola find a perfect partner in sweet Riesling, balancing the intense flavors with the wine's sweetness. Fruit-Based Desserts: Tarts, cakes, or pastries featuring fruits like lemon, apples, pears, apricots, or peaches. The wine's sweetness and acidity complement the natural sweetness and tartness of the fruit. Rich Desserts: Desserts like crème brûlée, fruit tarts, or almond cake can be enhanced by the honeyed notes and balanced acidity of sweet Riesling. Asian Sweets: Mango sticky rice, lychee jelly, or desserts with tropical fruits resonate with the wine’s tropical fruit notes. Each pairing aims to complement the wine’s aromatic intensity and acidity or to contrast its sweetness with savory and rich elements, creating a harmonious and enjoyable dining experience

Answer 42

Klevner or Clevner

Answer 43

Pinot Blanc and Auxerrois pure Pinot Blanc is sold as Klevner/Clevner

Answer 44

100% Pinot Noir

Answer 45

11% at harvest

Answer 46

12,5% at harvest

Answer 47

Up to1,5% for all wines except for VT and SGN

Answer 48

Muscat Blanc a petits granins and Muscat Ottonel

Answer 49

Klevener de Heiligenstein Klevener in the village of Heiligenstein

Answer 50

244g/l for Riesling and Muscat 270g/l for Gewurz and Pinot Gris

Answer 51

276g/l for Riesling and Muscat 306g/l for Gewurz and Pinot Gris

Answer 52

Residual sugar

Answer 53

Gewurztraminer

Answer 54

Gewurztraminer

Answer 55

Kanzlerberg (3ha)

Answer 56

Kaefferkopf

Answer 57

Muscat Blanc a petit grains, ottonel, rose a petit grain

Answer 58

Klevener de Heiligenstein Bergheim Wolxheim

Answer 59

north: Steinklotz south: Rangen

Answer 60

Clos de la Faille in Hengst

Answer 61

Grand Cru Kessler by Schlumberger Grand Cru Pfersigberg Kuentz-Bas Grand Cru Altenberg Cuvee Lorenz by G. Lorenz Grand Cru Furstentum Weinbach

Answer 62

Rangen Schlossberg Hengst Froehn

Answer 63

Heiligenstein, Bourgheim, Gertwiller, Goxwiller, Obernai

Answer 64

Maison Willm and Domaine Hering produce wines from here and is Gewurztraminer from Kirchberg de Barr

Answer 65

Clos Jesbal (Pinot Gris, famous for SGN in Tuckheim, ZH, Trie Especiale produced in exceptional years, means gypsum) Clos St Urbain (Rangen) Clos Hauserer (Riesling in Hengst by Zind Humbrecht) Clos Windsbuhl (Riesling, Pinot Gris, Gewur, in Hunawihr close to Rosacker with Muschelkalk limestone (seashells)

Answer 66

Rangen Muenchberg Kitterle

Answer 67

Altenberg de Bergheim Engelberg Kirchberg de Barr Zotzenberg Hengst Osterberg Vorbourg Kaefferkopf (mix with granite)

Answer 68

Brand Schlossberg Frankstein (pure granite, Gewurz mainly, Riesling, Pinot Gris) Kaefferkopf (mix) Sommerberg (two-mica granite, called Turckheim granite)

Answer 69

Rangen Hengst Vorbourg Mambourg Kitterle

Answer 70

Schlossberg Rosacker Geisberg Sommerberg Engelberg

Answer 71

For Riesling (Best Aging Wines) 🔹 Clos Ste. Hune (Rosacker Grand Cru) – 50+ years. 🔹 Schlossberg – 20–30 years. 🔹 Geisberg – 25–30 years. 🔹 Hengst – 30+ years. 🔹 Rangen – 35+ years (volcanic soil preserves freshness over decades).

Answer 72

Rangen Mambourg Hengst Schoenenbourg Brand Goldert

Answer 73

A monopole of Domaine Marc Kreydenweiss, in 2012 it was replanted with the Gewurztraminer grape variety. These vines replaced one of Alsace's less-prominent grape varieties, Muscat (in this particular case, Muscat Ottonel) Near the Grand Cru Moenchberg in Andlau no grand cru

Answer 74

monopole of the Ernest Burn family The terraced vineyard is situated immediately north of Gueberschwihr village, on the highest slopes of the Goldert Grand Cru site 250-350m, 40-50% incline Le Dauphin" cuvées come from the estate's old vines The site produces not only the AOC white varietal wines from Riesling, Gewurztraminer, Pinot Gris or Muscat, but also red wines from Pinot Noir and sweet wines

Answer 75

Village of Rouffach, and within the larger Vorbourg Grand Cru site in south Alsace, the 12 hectare (25 acre) site is a monopole of the Muré family Despite this less-prestigious appellation title, the Pinot Noir from this site is significantly more expensive than its dry white wines. The Gewurztraminer and Pinot Noir vines grown here are also used in the production of two Marcs d'Alsace. The most prestigious cuvees from the Clos Saint Landelin are the sweet, single-varietal Selection des Grains Nobles All grapes but Pinot Noir from Mure most famous

Answer 76

walled section of the prestigious Rangen Grand Cru The clos site is a monopole of Domaine Schoffit and is planted mostly with Riesling and Pinot Gris and then Gewurztraminer

Answer 77

Rangen Grand Cru vineyard – a cool site at the very southern end of the Alsace wine region. The clos is a monopole of Domaine Zind-Humbrecht predominantly Pinot Gris (2.7 hectares) and Riesling (2.3 hectares), with the varieties spread throughout the clos and a few Gewurztraminer

Answer 78

Albert Boxler and ZH also in Brand

Answer 79

The "standard" Clos Sainte Hune wine is dry, according to the style preferences of the estate. Occasionally (i.e. 1983, '89, '97, 2007) a Vendage Tardives version is made in tiny quantities; this can seem off-dry. A one-off, botrytis-affected Hors Choix bottling was made in 1989. limestone soils

Answer 80

The closest Grand Cru vineyard is the highly respected Rosacker, just to the northeast monopole ZH The site is planted with Alsace's three key grape varieties: Riesling, Gewurztraminer and Pinot Gris. Domaine Zind-Humbrecht produces rich, mineral-scented varietal wines from each of these, labeled with the Clos Windsbuhl name. Dry wines and sweet Vendanges Tardives and Selection de Grains Nobles wines are produced from the site. As well as CHARDONNAY

Answer 81

within the Grand Cru vineyard of Kirchberg de Barr in the commune of Barr at the northern end of the region's wine-growing district. Clos Zisser is a monopole of Domaine Klipfel planted predominantly with Gewurztraminer, along with Pinot Gris and a small proportion of Muscat. All three are produced as varietal wines, bearing both the clos and the Grand Cru names on the label. Klipfel also produce sweet, late harvest Vendanges Tardives and Sélection de Grains Nobles wines from the site - these are produced in certain vintages. Clos Zisser wines bear both the clos name and that of Kirchberg de Barr on the label.

Answer 82

monopole of Domaine Weinbach, established in 1612 by the Capucin monks who built the clos Kaysersberg all grapes The Cuvée Théo wines, named after Théo Faller, are Riesling and Gewurztraminer wines produced exclusively from Clos des Capucins grapes

Answer 83

Kumpf et Meyer Kuentz Bas Pierre Frick (Vorbourg) Binner Valentin Zusslin

Answer 84

Biodynamic top Cremant brut zero Clos Liebenberg (Monopole) is the only Grand Cru in Orschwihr and Pfingstberg Grand Cru hillsides

Answer 85

Grands Crus Schlossberg, Furstentum (top Gewurz from 70y old vines), Mambourg, Sommerberg and Wineck-Schlossberg

Answer 86

grand crus of Eichberg and Pfersigberg

Answer 87

Zellenberg It’s a clayey-marl soil from the early Jurassic period, is composed of dark grey schistose marl with fine white limestone beds as well as carbonated and ferruginous nodules. Froehn favours Gewurztraminer, Pinot Gris and Muscat grape varieties. Jean Becker Edmond Rentz

Answer 88

Osterberg Grand Cru in Ribeauvillé monopole of Cave de Ribeauville Edelzwicker (Co-planting remains a rule, and the three noble grape varieties cultivated there are grown equally within the Clos: Riesling, Pinot Gris, and Gewurztraminer) limestone-marl

Answer 89

Riesling and Gewurtz ZH and Schlumberger do with Pinot Noir

Answer 90

Only Muscat and Gewurz no brut, demi sec, rose Julien Dopff influencial for Cremant oldest 1574 and died 2015

Answer 91

Marlenheim

Answer 92

Alsace AOC: 80hl Cremant: 100ltr per 150kg Grand Cru: 55hl Hengst and KIrchberg de Barr: 40hl VT: max 50 SGN: below 40

Answer 93

ZH Gewurztraminer Roche Roulée

Answer 94

ZH Pinot Blanc or Pinot Gris or Auxerrois Wintezheim near Hengst

Answer 95

Domaine Weinbach Riesling Grand Cru Schlossberg 'L'Inédit!' Cuvée Ste Catherine from one pass botrytised grapes 18g/l

Answer 96

Domaine Weinbach Gewurztraminer from Altenbourg

Answer 97

Domaine Weinbach Cuvée D'Or Pinot Gris Altenbourg Quintessence de Grains Nobiles Domaine Weinbach Gewurztraminer Mambourg Cuvée d'Or Quintessence de Grains Nobiles

Answer 98

Vins de fruit: single grape Vins de terroir: field blends Vins de temps: late harvest

Answer 99

Pinot Beurot Chasselas Rose

Answer 100

Clos Mathis Ostertags’ sole granite vineyard in Ribeauvillé Riesling

Answer 101

Domaine Kreydenweiss in Andlau 50/50 Riesling and Pinot Gris co-fermented

Answer 102

Orschwir Lucien Albrecht Riesling

Answer 103

Andlau Marc Kreydenweiss (biodynamic) Riesling and Pinot Gris

Answer 104

Rouffach Lucien Albrecht Pinot Gris

Answer 105

Ribeauvillé Jean Sipp - formerly known as the Clos du Schlossberg Pinot Gris

Answer 106

Francois Baur Riesling Brand Grand Cru

Alsace Flashcards

(146 cards)