Australia Flashcards
(188 cards)
When did viticulture started in Australia?
the British planted vines near Sydney upon landing in 1788 and later free immigrants arrived in Australia throughout the 1830s and 1840s from all corners of Europe, and brought winemaking traditions with them as well as James Busby.
Name some of the first familly wineries of Australia
Lindeman’s (1843), Penfolds (1844), Orlando Wines (1847), and Yalumba (1849)
When was phylloxera first discovered in Australia?
Phylloxera was first discovered in Australia in 1877 at Geelong, Victoria.
From the post-phylloxera period until the 1960s, approximately 80% of Australia’s production consisted of?
sweet fortified wines
Which was the first vintage of Grange, how it was called and its winemaker?
1951, Grange Hermitage since 1990, Max Schubert
The grapes for this modern Australian wine are sourced from different vineyards across the Barossa Valley, Magill Estate, McLaren Vale, and other Penfolds’ properties.
Which was the first vintage of Hill of Grace and the name of the winemaker?
1958, Cyril Henschke
Which are the best vintages of Grange?
1952, 1953 and 1955
1962, 1963, 1965 and 1966
1971 and 1976 the stars
1982, 1985 and 1986 the champions
1990, 1991, 1994, 1996, 1998
2002, 2004, 2005, 2006 and now 2008 and 2010, 2012, 2013 and 2018 also stellar
Which is the parent company of Penfolds?
Treasury Wine Estates (Since May 2011)
Name some other top bottlings of Penfolds apart Grange
Block 42 Kalimna Cabernet Sauvignon (oldest CS in the world from Barossa)
Penfolds Bin 144 Yattarna Chadonnay
Bin 169 Coonawara Cabernet Sauvignon
Penfolds g3 (In 2017 Penfolds unveiled a special wine blended from three Grange vintages spanning seven years – 2008, 2012 and 2014. Aptly named Penfolds g3, this unique blend expertly entwined the three Grange vintages to create a completely unique Penfolds expression. A first for Penfolds. With only 1200 bottles in existence, this is a very special and rare release.)
Name the top five varities of Australia?
The top five varieties in the country today, in order of planting, are: Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, and Semillon.
Wine Australia established in?
1981
the Label Integrity Program for the 1990 vintage, requiring any wines labeled by variety, vintage, or region to contain a minimum of?
85% of the stated grape, year, or region, respectively
The multistate zone of South Eastern Australia, which encompasses all of?
Victoria, Tasmania, and New South Wales, along with the winegrowing areas of South Australia and Queensland
How was called Sherry, Port and Tokay?
Apera, Tawny and Topaque
Who developed bag-in-box and when?
Australians developed bag-in-the-box technology in the 1960s, and they were early and avid proponents of the screwcap closure.
Australia developed a system of Geographical Indications (GIs) throughout the 1990s, splitting
its wine regions into a series of?
Zones, regions and sub-regions
Which are the super zones of Australia?
Adelaide Super Zone (Barossa, Fleurie and Mt Lofty Ranges)
South Eastern Australia (includes all zones except Western Australia)
What are the 6 states of Australia?
Western Australia
Queensland
Victoria
South Australia
New South Wales
Tasmania
What mountain range runs through New South Wales?
The Great Dividing Range
What is the Riverina region also known as?
Murrumbidgee Irrigation Area
Who is the producer of [yellow tail]? Where do they source most of their fruit?
Casella; Riverina
Who produces a Botrytised dessert wine in the Riverina?
De Bortoli- it is called ‘Noble One’
Which are the regions of Central Victoria?
Bendigo
Goulburn Valley (sub-region Nagambie Lakes)
Heathcote
Strathbogie Ranges
Upper Goulburn
Which are the regions of Port Phillip Zone (Victoria)?
Geelong
Macedon Ranges
Mornington Peninsula
Sunbury
Yarra Valley