apes unit 3 Flashcards

1
Q

vitamin A deficiency

A

in developing countires, children don’t get enough. lead to infectious diseases n go blind, die a year later usually
green vegetable, mango, yellow sweet potatoes-expensive

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2
Q

fixing vit A deficiency

A

genetic engineer rice to contain beta carotene. substance that the body converts to vit A; cheap way of getting it w/o buying expensive stuff

many critics, some say it might not work out of laboratory

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3
Q

food production

A

produce more than enough for everyone but some rnt getting enough food

1/6 ppl is malnurish in developing

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4
Q

poverty causes

A

hunger/malnutrition

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5
Q

food security

A

every person in area has daily access to enough nutritious food to live healthly. developing countries gov cant provide national food security. therefor, rich countries/organizations have to help

fsecurity depends on reducing harmful envir effects of agri or else poverty will get worse

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6
Q

food to b healthy

A

need large amt of macronutrients (macromolescules) n smaller amt of micronutrients w/ vitamins/minerals

poor ppl mainly eat high carbs n low protein vegetarian diets

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7
Q

chronic undernutrition/hunger

A

ppl who cannot have access to enough food to meet basic needs. children suffer from retardation n stunted growth n die of easily preventive diseases

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8
Q

deficiency

A

1/3 ppl
vit A
iron
iodine

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9
Q

deficiency in iron

A

causes anmesia, fatigue, liable to infection, increase risk of dying during childbirthmostly women/children.

fixed by golden rice

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10
Q

iodine deficiency

A

for thyroid gland-control metabolism. stunted growth, retardation, goiter-swollen/deafness

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11
Q

famine

A

ppl eat seed stored to grow future crops n kill breeding livestock. mass imigration, refugee camps.

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12
Q

overnutrition

A

food intake exceeds energy uses. fat. less than undernutritious

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13
Q

food production system

A

cropland
pastures-meat
aquaculture

biodiveristy threatened by clearing forest for plantation

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14
Q

big three feeds the world

A

wheat,rice, corn

most can’t afford meat, dairy.

seafood is a small amount

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15
Q

industrialized agriculture

A

produce most of food supply, uses alot of fossil fuel, water, fertilizer for crop/livestock

agri is most envir harmful industry

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16
Q

monoculture

A

single crops

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17
Q

plantation agriculture

A

type of industrializard agri used in tropical
cash crops
monoculture
decrease biodiverse

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18
Q

USA: agribusiness

A

indus farming. corporation that makes/distribute food. increasing in yield, decrease in labor. ppl spend less income in USA spent on food.
crops provide more energy than used to grow them but processing n other makes it cost more energy

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19
Q

traditional agri

A
developing
subsistence
intensive
low input
variety on one plot of land
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20
Q

interplanting

A

diff crops on same plot
reduce chance of losing due to pest

  • polyvarietal
  • intercropping
  • agroforestry (cropsnstree)
  • polyculture
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21
Q

polyculture

A

(diff plants togetlher) food thorughout yr. no pesticides

no erosion. natural predators low input, higher yield than monoculture

22
Q

soil erosion

A

lowers fertility, overload water w/ sediment (water pollution). topsoil needed for food. wind/water. topsoil: renewable but when erodes: nonrenewable

23
Q

sheet erosion

A

surface water/wind peel off thin sheets of soil. long time for perm damage

24
Q

rill erosion

A

fast flowing small stream/channel in soil

25
gully erosion
wider than rill erosion rivulets. steep slopes, vegetation removed
26
desertification
productive potential of dryland falls bc drought n topsoil degredation. if severe: desert forms.
27
desertification causes
``` overgasing deforestation erosion salinization soil compaction natural ```
28
desertification | result
more drought famine economic loose envir refugee
29
salinization
repeated irrigaton reduce yield by causing salt buildup n waterlog plant
30
salinization prevention
reduce irrigation | switch to salt-tolerant crops
31
salinization cleanup
flush soil (expensive) stop growing crops for 2-5 yrs instal underground drainage system
32
waterlogging
large amt of water to push salt deeper into soil. accumlates undergound n raise water table. saline water develope nkills root
33
soil conservation
eliminate tilling, breaking up soil, keeping soil covered in vegetation
34
conservation tillage farming
special tillers, least distrubing
35
other soil conservation
terracing contour planting strip cropping windbreaks keep soil covered by leaving crop residues on land
36
strip cropping
row crop n covers the soil | traps eroding soil catches runoff
37
agroforestry
crop planted btw tree
38
windbreaks
trees around crop fields to reduce wind erosion
39
to restore top soil
organic fertilizer or inorganic
40
organic fertilizer
animal manure green manure compost
41
inorgani
nitrogen, phosphorus | potassium
42
green revolution
more farming alnd/yield. increase of food per unit. waterm fertilizer, pesticides 1. monoculture-genetic 2. produce large yield w/ large input 3. increase number of crops grown per plot
43
2nd green revolution
fast growing wheat but hindered by lack of water, n other limits, cost n more fertilizer n stuff wont increase yield. grain production is decreasing n getting more land wont help
44
natural capital degration
biodiveristy losssoil water air oillution human health
45
third green revolution
genetic engineering
46
winged bean quinoa
fast growing protein rich reduce malnutrition n envir effect little fertilizer
47
animal feedlot
higher progit. reduce overgazing/erosion, protect biodiverity needs large input waste antibiotic
48
aquaculture
raising fish instead of hunting/gathering, fastest growing type of food protection. large land n waste, dense. little fuel - fish farming (controlled envir) - fish ranching (captive first then release then captured
49
gov influence food production
control prices provide subsitdies letm arketplace decide
50
pesticides
1st generation: natral from plants. nicotine sulfatem pyrethrum, rotenum 2nd: chemistryddt modern synthetic: safe if used properly