B4-063 Nutrition and CVD Flashcards

(28 cards)

1
Q

according to the EPIC study, these 4 things reduce the risk of CVD

A
  • healthy diet
  • smoking cessation
  • exercise
  • small amounts of alcohol
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2
Q

diet that decreases risk of CVD

A

mediterranean

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3
Q

basic priniciples of what diet?

high MUFAs
higher fiber intake
more vitamins
low meat intake

A

mediterranean

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4
Q

guidelines for lowering BP

A

lower sodium intake
raise potassium intake
reduce alcohol

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5
Q

diet for decreasing risk of hypertension

A

DASH

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6
Q

which diet lowers LDL?

A

DASH

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7
Q

basic premise of what diet?

  • high K+, Mg+, Ca+
  • higher fiber intake
  • more vitamins
  • reduced animal products
A

DASH

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8
Q

which diet?

  • lower fat content
  • low fat, non fat dairy
  • restricts sweets
  • resticts fried foods
A

DASH

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9
Q

which diet?

  • higher fat content
  • dairy is mostly cheese or cultured products
  • moderate red wine
  • savor food
  • social dining
  • quality over quanity
A

mediterranean

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10
Q

> 3 servings of fruits/vegetables lowers risk of

A

CVD

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11
Q
  • lowers glycemic index
  • lowers BP
A

fruits and vegetables

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12
Q
  • lower glycemic index
  • decrease LDL
  • decrease homocysteine
  • decrease inflammation
A

whole grains

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13
Q
  • reduces CHD and sudden CHD death
  • decreases blood clotting
A

EPA and DHA

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14
Q

lowers TGs
raises HDL
lowers BP

A

EPA, DHA

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15
Q

raises LDL
lowers HDL
increases inflammation

A

trans fats

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16
Q
  • lower risk of CVD
  • decrease BP
  • decrease LVH
A

decreasing sodium

17
Q
  • increases HDL
  • decrease BP
  • increase adiponectin
18
Q

eating nuts every week will

A

decrease risk of CVD

19
Q

limiting dietary cholesterol has […] impact on blood cholesterol levels

20
Q

what lifestyle strategy has the most evidence of long lasting CVD protection?

A

improving cardiorespiratory fitness

21
Q

diet for hypertension and dyslipidemia

22
Q

whole grains high in fiber decrease

23
Q

DASH diet improves what CVD risk factors?

A

hypertension and dyslipidemia

24
Q

emphasizes low fat dietary intake

25
emphasizes high fat dietary intake
mediterranean diet
26
what type of fats decrease HDL?
trans fats
27
Omega 3's lower
TGs
28
most sodium comes from
packaged foods