Basics Flashcards

1
Q

Factors in Selecting an Antimicrobial Regimen (chimps)

A

Collect specimens from most likely body sites.
History and physical examination to identify the signs and symptoms of the infection.
Identify the source and site of the infection.
Medical or social conditions.
Pathogen.
Susceptibility testing Grow the causative organism in culture and perform antibiotic

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2
Q

Bactericidal

A

An antimicrobial drug that can eradicate an infection in the absence of host defense mechanisms; kills bacteria

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3
Q

Bacteriostatic

A

An antimicrobial drug that inhibits antimicrobial growth but requires host defense mechanisms to eradicate the infection; does not kill bacteria

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4
Q

Beta-lactam antibiotics

A

Drugs with structures containing a beta-lactam ring: includes the penicillins, cephalosporins and carbapenems. This ring must be intact for antimicrobial action

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5
Q

Beta-lactamases

A

Bacterial enzymes (penicillinases, cephalosporinases) that hydrolyze the beta-lactam ring of certain penicillins and cephalosporins; confer resistance

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6
Q

Beta-lactam inhibitors

A

Potent inhibitors of some bacterial beta-lactamases used in combinations to protect hydrolyzable penicillins from inactivation (Zosyn, Augmentin and Unasyn)

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7
Q

ECSTaTiC bacteriostatic

A

Erythromycin
Clindamycin
Sulfonamides
Trimethoprim
Tetracyclines
Chloramphenicol

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8
Q

Very ProFicient At Complete Cell Murder
Bacteriacidal

A

Vancomycin
Penicillins
Fluoroquinilones
Aminoglycosides
Cephalosporins
Carbapenems
Metronidazole

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9
Q

Minimal inhibitory concentration (MIC)

A

Lowest concentration of antimicrobial drug capable of inhibiting growth of an organism in a defined growth medium.

Bacterial growth may be inhibited following exposure to an antibiotic even after the drug concentration has fallen below the MIC.

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10
Q

Penicillin-binding proteins (PBPs)

A

Bacterial cytoplasmic membrane proteins that act as the initial receptors for penicillins and other beta-lactam antibiotics

Basically bacteria proteins penicillin wants to eat

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11
Q

Peptidoglycan

A

chains of polysaccharides and polypeptides that are cross-linked to form the bacterial cell wall

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12
Q

Selective toxicity

A

More toxic to the invader than to the host; a property of useful antibiotics

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13
Q

Post-antibiotic effect (PAE)

A

Persistent suppression of bacterial growth after a brief exposure (1 or 2 hours) of bacteria to an antibiotic even in the absence of host defense mechanisms.

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14
Q

Anti microbial Resistance

A

Bacterial enzyme production
Decreased membrane permeability
Promotion of antibiotic efflux
Altered target sites/protection of target sites
Altered target enzymes
Overproduction of target enzymes

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