biological molecules, diet components (2.7-2.9, 2.24, 2.25)- needs more until 2.33B Flashcards

(20 cards)

1
Q

what are carbohydrates made of

A

CHO

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2
Q

what are the smallest units of carbohydrates

A

glucose and fructose

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3
Q

what type of carbohydrate is stored in plants

A

starch

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4
Q

what type of carbohydrate is stored in animals and fungi

A

glycogen

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5
Q

what elements are lipids made of

A

CHO

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6
Q

what structures are lipids made up of

A

3 fatty acids joined to a glycerol molecule

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7
Q

what are some functions of lipids

A

energy storage
thermal insulation
electrical insulation- around nerve cells

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8
Q

what elements are proteins made of

A

CHON

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9
Q

what structures are proteins made of

A

many amino acids joined together

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10
Q

what are some functions of proteins

A

controlling chemical reactions,
messenger molecules
growth and repair
combating disease

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11
Q

what is the function of iron

A

forms the part of haemoglobin which binds to oxygen

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12
Q

what is the deficiency for iron

A

anaemia

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13
Q

what is the function of calcium

A

needed to form bones and teeth

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14
Q

what is the deficiency for calcium

A

rickets

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15
Q

what is the use of vitamin A

A

making a chemical in the retina and protects the surface of the eye

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16
Q

what is the deficiency for vitamin A

A

Night blindness and damaged cornea

17
Q

what is the use of vitamin C

A

Needed for cells and tissues to stick together

18
Q

what is the deficiency for vitamin C

19
Q

what is the use of vitamin D

A

Needed to absorb calcium and phosphate ions from food

20
Q

what is the deficiency for vitamin D

A

Rickets caused by bone weakness