Biology Final Flashcards
(168 cards)
Which of the following linkages would you expect to find at a branch point in glycogen or amylopectin?
A. Alpha 1,6 glycosidic linkage
B. Alpha 1,4 glycosidic linkage
C. Beta 1,4 glycosidic linkage
D. Beta 1,6 glycosidic linkage
A. Alpha 1,6 glycosidic linkage
If you denature a protein such that all H-bonds are broken, what level of structure did you disrupt?
A. Secondary structure
B. Primary structure
C. Tertiary structure
D. Secondary and tertiary
D. Secondary and tertiary
What is the pH of HC solution with a H+ concentration that is 5.9 * 10^-5 M?
A. 4.2 M
B. 4.23 M
C. 1.7 M
D. 5.9 M
E. 3.54 M
A. 4.2 M
The partial positive charge in a molecule of water occurs because _____.
A. One of the hydrogen atoms donates an electron to the oxygen atom.
B. The oxygen atom forms hybrid orbitals that distribute electrons unequally around the oxygen nucleus.
C. The oxygen atom donates an electron to each of the hydrogen atoms.
D. The electrons shared between the oxygen and hydrogen atoms spend more time around the oxygen atom nucleus than around the hydrogen atom nucleus
D. The electrons shared between the oxygen and hydrogen atoms spend more time around the oxygen atom nucleus than around the hydrogen atom nucleus
The molecule shown in the accompanying figure is _____.
A. A hexose
B. A phosphate
C. A maltose
D. A fructose
E. A pentose
A. A hexose
The p53 protein is responsible for all of the following except one. Which of the following is not a function of the p53 protein.
A. In the event of DNA damage, p53 triggers the production of protein inhibitors that cause the cell to pause in G2.
B. In the event of DNA damage, p53 slows down the rate of DNA replication by interfering with the binding of DNA polymerase.
C. In the event of DNA damage, p53 activates DNA repair enzymes
D. P53 initiates apoptosis for cells that are damaged beyond repair
B. In the event of DNA damage, p53 slows down the rate of DNA replication by interfering with the binding of DNA polymerase.
What are prions?
A. Viruses that invade bacteria.
B. Viral DNA that attaches itself to the host genome and causes disease.
C. Mobile segments of DNA
D. Tiny circular molecules of RNA that can infect plants.
E. Misfolded versions of normal protein that can cause disease.
E. Misfolded versions of normal protein that can cause disease.
In the figure above, which is/are disaccharides? Choose all that apply.
A. 7
B. 5
C. 6
D. 13
E. 15
E. 15
Using the figure above, which of the following molecules is a type of phospholipid commonly found in cell membranes?
A. 14
B. 1
C. 9
D. 5
E. 15
D. 5
Using the figure above, which of the following molecules are amino acids. Choose all that apply.
A. 13
B. 8
C. 2
D. 7
B. 8
C. 2
D. 7
The chemical reaction illustrated in the accompanying figure is a type of ______ reaction that results in a _______.
A. condensation; glycosidic bond
B. condensation; fatty acid polymer
C. condensation; peptide bond
D. hydrolysis; joins two phospholipids in a bilayer
E. hydrolysis; links two monomers to form a polymer
C. condensation; peptide bond
Lipids that contain a high number of double bonds in their fatty acid chains will ______.
A. Have a higher melting temperature than lipids that contain few double bonds in their fatty acid chains.
B. Likely be liquid at room temperature
C. Contain more hydrogens than lipids that contain few double bonds in their fatty acid chains.
D. Have more carbons that rotaty freely than lipids that contain a few double bonds in their fatty acid chains.
E. Pack very tightly together at room temperature.
B. Likely be liquid at room temperature
BRCA1 is a tumor suppressor gene involved in DNA repair. A mutation in the BRCA1 gene increases the risk of developing certain cancers, particularly breast and ovarian cancer. How does a BRCA1 mutation contribute to cancer development?
A. It causes cells to divide more rapidly than normal by increasing oncogene activity.
B. It increases apoptosis, preventing damaged cells from surviving.
C. It enhances immune system function, making cells more likely to be attacked.
D. It prevents the cell from repairing damaged DNA, leading to an accumulation of mutations.
D. It prevents the cell from repairing damaged DNA, leading to an accumulation of mutations.
What type of linkage is found in this polysaccharide?
A. Beta 1,4 glycosidic linkage
B. Alpha 1,4 glycosidic linkage
C. Alpha 1,6 glycosidic linkage
D. Beta 1,6 glycosidic linkage
B. Alpha 1,4 glycosidic linkage
What is the major structural difference between amylose and cellulose?
A. One uses glucose as the monosaccharide subunit while the other uses NAG
B. The amount of branching that occurs in the molecule.
C. One uses 1,4 glycosidic linkages while the other uses 1,6
D. Whether glucose is in the alpha or beta form
D. Whether glucose is in the alpha or beta form
Some cancers are caused by viruses.
A. True
B. False
A. True
What is the difference between an aldose sugar and a ketose sugar?
A. One is a ring form; the other is a linear chain.
B. The position of the carbonyl group.
C. The position of the hydroxyl groups
D. The number of carbons
B. The position of the carbonyl group.
If you were going to develop a new anti-fungal drug against pathogenic fungi, you would probably need to become an expert on which of these carbohydrates?
A. Glycogen
B. Chitin
C. Peptidoglycan
D. Starch
E. Cellulose
B. Chitin
Lettuce leaves that ar eimmersed in freshwater for serveral hours become crisp and stiff. Similar leaves left in a 0.15M salt solution wilt and become soft. From this, we can deduce that the freshwater ____.
A. Is hypertonic and the salt solution is hypotonic to the cells of the lettuce
B. And the salt solution are both hypertonic to the cells of the lettuce.
C. Is hypotonic and the salt solution is hypertonic to the cells of the lettuce.
D. Is iostonic and the salt solution is hypertonic to the cells of the lettuce.
E. And the salt solution and both hypotonic to the cells of the lettuce
C. Is hypotonic and the salt solution is hypertonic to the cells of the lettuce.
Which of these is/are an unsaturated fat?
A. Oleic acid
B. Steric and Oleic acids
C. Linoleic acid
D. Stearic acid
E. Linoleic and Oleic acid
E. Linoleic and Oleic acid
You have just discovered an organism that lives in extremely cold environments, Which of the following would you predict to be true about the phospholipids in its membranes, compared to phospholipids in the membranes of organims that live in warmer environments?
A .The membrane of phospholipids of cold adapted organisms will have more saturated hydrocarbon tails.
B .The membrane of phospholipids of cold adapted organisms will have longer hydrocarbon tails.
C .The membrane of phospholipids of cold adapted organisms will have more unsaturated hydrocarbon tails.
C .The membrane of phospholipids of cold adapted organisms will have more unsaturated hydrocarbon tails.
Which two functional groups are always found in amino acids?
A. Ketone and methyl groups
B. Caronyl and imino groups
C. Hydroxyl and carboxyl groups
D. Carboxyl and amino groups
E. Amino and sulfhydryl groups
D. Carboxyl and amino groups
Following the cell above through the cell cycle, which of the following would be observed at metaphase of mitosis?
A. A
B. B
C. C
D. D
E. E
C. C
Suppose you discovered a new amino acids. Its R-group contains only hydrogen, carbon and oxygen atmos. Predict the behavior of this amino acid.
A. It will be hydrophilic.
B. It will interact with other hydrophobic residues during folding.
C. It will not be soluble in water.
D. It will be positively charged
A. It will be hydrophilic.