Carbohydrase Flashcards

(15 cards)

1
Q

What breaks carbohydrates down and what are they broken down into?

A

Carbohydrase breaks it down into simple sugars

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2
Q

What is an example of a carbohydrase enzyme and what does it break down?

A

amylase breaks down starch into maltose

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3
Q

What is maltose?

A

It’s comprised of glucose molecules

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4
Q

What is the major function of carbohydrates?

A

Source energy cos glucose is the main respiratory substance

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5
Q

What are examples of major sources of starch in the human diet?

A

potatoes, rice, wheat products, bread, cereals and pasta

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6
Q

What are the major sources of sugars?

A

fruit, sweets, smoothies, fizzy drinks and chocolate

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7
Q

What is starch?

A

A polymer of glucose and a single glucose molecule is small enough to be directly absorbed by the walls of the

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8
Q

What happens to glucose molecules once they’re absorbed by the body?

A

transported to cells for respiration and is reassembled into the storage form of carbohydrates in animals

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9
Q

What is the storage form of carbohydrates in animals?

A

glycogen

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10
Q

How do plants use glucose?

A

store as starch for storage and cellulose for cell wall synthesis

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11
Q

Where is pancreatic amylase produced and what does it break starch down into?

A

Produced in the pancreas and breaks starch down into maltose

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12
Q

Where is salivary amylase produced and what does it break starch down into?

A

salivary glands, maltose

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13
Q

Where is small intestine amylase produced and what does it break maltose down into?

A

small intestine, glucose

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14
Q

Which 3 places produce amylase?

A

salivary glands in mouth, pancreas, small intestine

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15
Q

amylase digests starch in the …

A

mouth and small intestine

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