CELL 1 Flashcards

1
Q

what does PM of cell look like in electron micrograph

A

3 layers

  • 2 dark layers
  • 1 light layer
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2
Q

what molecules make up PM

A
  • lipid molecules

- proteins

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3
Q

what does 1st dark line correspond to

A

polar regions of lipids and proteins

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4
Q

what does middle light layer correspond to

A

non polar regions of lipids and proteins

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5
Q

what does 2nd dark line correspond to

A

polar regions of lipids and proteins

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6
Q

what is a polar molecule

A

molecule in which distribution of electrons across covalent bond unequal

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7
Q

what does unequal distribution of electrons result in

A
  • pos end

- neg end

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8
Q

what is a non polar molecule

A

molecule in which distribution of electrons across covalent bond equal

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9
Q

what is major lipid molecule in PM

A

phospholipid

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10
Q

what are components of phospholipid

A
  • polar / hydrophilic head

- non polar / hydrophobic tail

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11
Q

why is phospholipid amphipathic

A

has hydrophilic + hydrophobic region

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12
Q

what is attached to glycerol backbone

A
  • polar phosphate group

- 2 non-polar fatty acid chains

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13
Q

how do phospholipids spontaneously arrange themselves in aqueous enviro

A
  • polar head groups interact w water

- non polar tails face away from water

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14
Q

what is conformation of phospholipids (2)

A
  • energetically stabilizing

- favourable

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15
Q

what does layer of hydrophobic tails form

A

hydrophobic core

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16
Q

what makes lipid molecules that form micells diff from phospholipids

A

1 HC tail instead of 2

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17
Q

why can’t phospholipids form micells

A

2 HC tails too bulky to fit in centre

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18
Q

what do fatty acid chains contain

A
  1. HC chain

2. carboxylic acid

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19
Q

what do double bonds in fatty acid chains do

A

put kinks in HC chain

20
Q

what is result of kinks in fatty acid chains

A

unable to pack as closely together

21
Q

what is cholesterol

A

lipid molecule found in PM

22
Q

what are 3 components of cholesterol

A
  1. steroid ring
  2. hydroxyl group
  3. HC side chain
23
Q

why is cholesterol amphipathic

A
  • HC chain makes it hydrophobic

- OH makes it hydrophilic

24
Q

how are mem lipids arranged

A

asymmetrically

25
what does fluid mosaic model state
- structure of mem dynamic | - globular proteins float in sea of phospholipids
26
what do carbohydrates attach to in mem (2)
1. proteins | 2. lipids
27
what does lipid bilayer give to mem (2)
1. fluidity | 2. elasticity
28
what type of proteins does FMM consider (2)
1. peripheral mem proteins | 2. integral mem proteins
29
how are integral mem proteins stuck into mem
a. partially | b. completely span bilayer
30
where do peripheral mem proteins lie
above plane of mem
31
what do peripheral mem protiens attach to
1. proteins | 2. lipids
32
what 2 ideas does FMM focus on
1. mem is fluid | 2. mem is mosaic
33
why is PM described as fluid
hydrophobic integral components (lipids + proteins) move laterally
34
what can limit movement of lipids + proteins
attached to other components a. in mem b. inside cell c. outside cell
35
how do lipids and proteins move
rotate about long axis
36
how do lipids move
- flex HC tails
37
when is rate of phospholipid movement higher
- shorter HC chains ==> less interaction bw adjacent tails | - double bonds bw carbons. ==> phospholipids cannot pack as closely together
38
what influences fluidity
1. saturation of fatty acids 2. temp 3. cholesterol content
39
when is mem more fluid
1. unsaturated fatty acids 2. high temp 3. less cholesterol
40
when is mem less fluid
1. saturated fatty acids 2. low temp 3. more cholesterol
41
what is cholesterol able to prevent at low temps
crystallization of fatty acids
42
what is cholesterol able to prevent at high temps
movement of phospholipids
43
what does fluidity of mem lead to
asymmetry bw outer and inner layers
44
what does assymetry support
diff fxns of outer and inner layer
45
what are examples of asymmetry
1. outer and inner surfaces have diff proteins 2. carbs only in outer surfaces 3. outer and inner surfaces have diff phospholipid compositions
46
what would happen without mem fluidity
1. mem proteins would stop functioning