Ch. 23- The Digestive System Flashcards

(67 cards)

1
Q

Selective intake of food

A

Ingestion

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2
Q

Mechanical and biochemical breakdown of food into a form usable by the body

A

Digestion

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3
Q

Uptake of nutrient molecules into the epithelial cells of the digestive tract, and then into the blood or lymph

A

Adsorption

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4
Q

Elimination of undigested residue

A

Defecation

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5
Q

What are the major functions of the omentum?

A

Fat deposition, immune contribution, infection and would isolation

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6
Q

Milky spots in the omentum indicate what?

A

Macrophage collection

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7
Q

How many permanent teeth do you have?

A

32

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8
Q

How many deciduous teeth are there?

A

20

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9
Q

What are the 3 glands outside the oral cavity?

A

Submandibular, parotid, and sublingual

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10
Q

Intrinsic salivary glands are also called…

A

Buccal glands

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11
Q

Most saliva is produced by…

A

The extrinsic salivary glands

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12
Q

How much saliva is produced per day?

A

1-1.5 liters

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13
Q

What two nerves make up the autonomic innervation present with the salivary glands?

A

Facial and glossopharyngeal

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14
Q

What is another word for swallowing?

A

Deglutition

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15
Q

The vagus nerve is…

A

Parasympathetic

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16
Q

The celiac ganglia is…

A

Sympathetic

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17
Q

Peristalsis is…

A

A wave of muscular contraction

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18
Q

What is the celiac ganglia?

A

Two, large irregularly shaped masses of nerve tissue in the upper abdomen. They innervate most of the digestive tract

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19
Q

Where does protein digestion begin?

A

In the stomach

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20
Q

What do the parietal cells secrete?

A

HCL and intrinsic factor

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21
Q

How many liters of gastric juice is produced daily by the gastric glands?

A

2-3 liters

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22
Q

What is gastric juice composed of?

A

Water, HCL and pepsin

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23
Q

What is the purpose of the intrinsic factor?

A

It is required for vitamin B12 absorption and hemoglobin synthesis

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24
Q

What is a gastric secretion stimulated by?

A

Acetylcholine, histamine, and gastrin

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25
Acetylcholine, histamine and gastrin all cause the production of ________, ______________ and ___________
HCL, intrinsic factor, and pepsinogen
26
The ________________ is active during the receptive relaxation of the stomach in response to swallowing of food
Vagovagal reflex
27
The vagovagal reflex allows for...
Large amounts of food in the gastrointestinal tracts
28
Provides motor innervation to both layers and secretomotor innervation to the mucosa, having both parasympathetic and sympathetic input
Auerbach's plexus (myenteric plexus)
29
What is found in the muscles of the esophagus, stomach and intestine?
Auerbach's plexus
30
The major nerve supply to the gastrointestinal tract and controls GI tract motility
Auerbach's plexus (myenteric plexus)
31
What do chief cells secrete?
Pepsinogen
32
Stimulates gastric glands to secrete HCl and other enzymes; stimulates intestinal motility; relaxes iliocecal nerves
Gastrin
33
Gastrin is what kind of secretion?
Paracrine
34
Stimulates gastric motility
Serotonin
35
Stimulates HCl secretion
Histamine
36
Inhibits gastric secretion and motility, delays emptying stomach, inhibits secretion by pancreas, inhibits gall bladder contraction and secretion, reduces blood circulation and nutrient absorption in small intestine
Somatostatin
37
What is required to emulsify fat?
Bile
38
What makes up the hepatic triad?
Hepatic portal vein, hepatic artery, bile ductule
39
Which organ produces bile?
The liver
40
Where is bile stored?
The gallbladder
41
What does bile do?
Breaks up fats into smaller particles that are more accessible to digestive enzymes
42
Liver produces about ________ ml of bile per day
500-1000ml
43
Only these two parts of bile function in digestion
Bile salts and phospholipids
44
This is produced by intestinal cells and causes release of bile
Secretin
45
What is the major stimulus for contracting the gallbladder?
Cholecystokinin
46
What relaxes the hepatopancreatic sphincter??
Cholecystokinin
47
Where is protein digestion completed?
Small intestine
48
What is the function of pancreatic proteases?
Digest proteins and peptide
49
What are the pancreatic proteases?
Trypsin, chymotrypsin, carboxypeptidase
50
Digests carbohydrates
Amylases
51
Digests lipids and fats
Lipases
52
Digests nucleic acids, DNA and RNA
Nucleases
53
What are the hormones produced by the pancreas?
Somatostatin, glucagon, insulin
54
Under sympathetic control, inhibits gastric secretion, motility, and emptying
Somatostatin
55
Raises blood glucose levels
Glucagon
56
Transport glucose to cells, lowers blood glucose levels
Insulin
57
Beta cells produce...
Insulin
58
Alpha cells produce...
Glucagon
59
This structure absorbs and transports fats
Lacteal
60
Fat droplets are processed into...
Micelles
61
Micelles are rearranged into __________ and these can be absorbed by _________
Chylomicrons; lacteals
62
Because the tenia coli is shorter than the length of the large intestine, these pouches are created.
Haustra
63
Haustral contractions are slow or fast?
Slow
64
Activates small intestine motility
Gastroileal reflex
65
Activates propulsive colon contraction
Gastrocolic reflex
66
What reflex moves content from one haustra to the next?
Gastrocolic reflex
67
Defecation is a __________ process
Parasympathetic