Ch 24 test Flashcards

1
Q

an active process involving conscious choice and decision making

A

ingestion

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2
Q

digestion

A

chemical processing of food into small parts for utilization

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3
Q

movement of nutrients from lumen of system into bloodstream

A

absorption

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4
Q

excretion

A

removal of wastes

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5
Q

defecation

A

ejection of waste materials

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6
Q

peritoneum

A

serous membrane that covers the organs of the abdominal pelvic cavity

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7
Q

ventral mesenteries-2

A
  1. lesser omentum

2. falciform ligament

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8
Q

lesser omentum

A

connects the stomach to the liver

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9
Q

falciform ligament

A

connects the liver to the diaphragm, seperates the lobes

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10
Q

dorsal mesenteries-3

A
  1. greater omentum
  2. mesentery proper
  3. mesocolon
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11
Q

greater omentum

A

hangs as an apron over the anterior of the small intestine

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12
Q

mesentery proper

A

holds the small intestine

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13
Q

mesocolon

A

transverse and sigmoid colons

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14
Q

histology digestion- stratefied squamous

A

mouth, pharynx, larynx, esophagus, anus

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15
Q

histology digestion- simple columnar w goblet cells

A

secretion and absorption

stomach, small intestine, large intestine

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16
Q

enteroendocrine cells

A

scattered cells in the tract that secrete hormones

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17
Q

longitudinal folds

A

folds in mucosa that disappear as the tract fills and expands

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18
Q

plicae

A

permanent transverse (circular) folds that aid in surface area and churning food

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19
Q

peristalsis

A

movement of bolus through intestines

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20
Q

short reflexes

A

receptors stimulate myenteric-> stimulates secretory cells and peristalsis

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21
Q

long reflexes

A

stimulate CNS-> sympathetic and parasympathetic responses triggered

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22
Q

salivary amylase

A

breaks down starches (carbs) in mouth

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23
Q

lingual lipase

A

breaks down lipids in mouth

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24
Q

uvula

A

extension off soft palate to ensure food does not get swallowed until properly chewed

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25
salivary glands-3
1. parotid gland-25% 2. sublingual gland- 5% 3. submandibular glands-70%
26
parotid glands
largest glands in cheek, produce amylase
27
sublingual glands
floor of mouth, produces buffers and lubricants
28
submandibular glands
secretes buffers, glycoproteins, mucins, and amylase
29
types of teeth-4
1. incisors-blade 2. cuspids (canines)- tearing 3. bicuspids (premolars)-course grinding 4. molars- fine grinding
30
does not have a serosa layer but an adventitia layer of connective tissue
esophagus
31
swallowing
deglution
32
swallowing 3 phases
1. buccal 2. pharyngeal 3. esophageal
33
intrinsic factor
produced in the stomach, glycoprotein needed for B12
34
cardia
stomach region, entrance for the esophagus
35
fundus
stomach region, superior to the esophageal entrance
36
body of stomach
largest portion for mixing chyme
37
pylorus
distal end of stomach
38
antrum of stomach
cavity portion
39
canal of stomach
empties into duodenum
40
sphincter of stomach
regulates release of chyme
41
rugae
longitudinal folds on empty stomach for expansion
42
3 layers of muscularis externa
1. oblique-inner 2. circular 3. longitudinal-outer
43
gastric pits
functional portion of mucosa
44
gastric glands
connect to the gastric pits
45
parietal cells
intrinsic factor for B12 absorption
46
chief cells-2
1. pepsinogen | 2. gastric lipase
47
pepsinogin
converts to pepsin in presence of HCl, breaks down proteins
48
pyloric glands-2
1. gastrin- stim the secretion of parietal and chief cells | 2. somatostatin- D cell production to inhibit gastrin
49
Cephalic phase
CNS controlled prepares stomach for food starts by sight, smell, thought
50
gastric phase
arrival of food in stomach
51
intestinal phase
chyme enters small intestine
52
intestinal juice-3
1. secretin 2. CCK 3. gastrin
53
gastroenteric reflex
stimulates motility and secretion as stomach fills
54
gastroileal reflex
relaxes the illeocecal valve to create space for new food
55
small intestine segments-3
1. duodenum 2. jejunum 3. ileum
56
large intestine segments-3
1. cecum 2. colon 3. rectum
57
cecum
first part of large intestine, appendix
58
haustra
pouches or folds for expansion and elongation of colon
59
teaniae coli
longitudinal bands of smooth muscle that create the haustra
60
epiploic appendages
fatty sacs in the colon
61
colon regions-4
1. ascending 2. transverse 3. descending 4. sigmoid
62
colon flexures-3
1. hepatic flexure 2. spleenic flexure 3. sigmoid flexure
63
internal sphincter
autonomic, inner sphincter
64
external sphincter
voluntary control
65
vitamins absorbed in colon-3
1. vit K 2. biotin 3. B5 pantothenic acid
66
organic wastes-4
1. ammonia 2. indole and skatole 3 hydrogen sulfide 4. indigestible carbs
67
pancreatic acini
cuboidal epi that secreates panc juice
68
panc juice-4
1. pancreatic alpha amylase-carbs 2. pancreatic lipase- lipids 3. nucleases- nucleic acids 4. proteolytic enzymes
69
proteases
break large proteins- trypsinogen
70
peptidases
break small peptide chains
71
liver lobes-4
1. right 2. left 3. caudate 4. quadrate (seperated from left by round ligament)
72
Kupffer cells
macrophages found in liver
73
cystic duct
fills gall bladder by backflow from common bile duct