CH 25 HW Flashcards

(40 cards)

1
Q

What is ingestion?

A

The selective intake of food

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2
Q

What hormones are produced by the digestive tract?

A

Gastric and secretin

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3
Q

What part of the digestive system functions in ingestion, speech, and respiration?

A

Oral cavity

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4
Q

Which muscles manipulate food and push it between the teeth during mastication?

A

Buccinator and orbicularis oris and tongue

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5
Q

The rhythmic, wave-like contraction of the smooth muscles of the digestive tract is called?

A

Peristalsis

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6
Q

The soupy mixture of semidigested food formed in the stomach is called?

A

Chyme

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7
Q

The longitudinal wrinkles in the lining of the stomach

A

Gastric rugae

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8
Q

Functions of the oral cavity

A

Ingestion, respiration, speech

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9
Q

Components of gastric juice

A

Water, Hydrochloric acid, and pepsin

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10
Q

Which muscles produce the up-and-down crushing action of the teeth during mastication?

A

The masseter and temporalis

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11
Q

Significance of the epithelial tight junctions and mucous coat lining the stomach

A

Protect the stomach lining from acid damage

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12
Q

Peristalsis occurs where?

A

In the esophagus

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13
Q

What liver function contributes to the process of digestion?

A

The secretion of bile

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14
Q

What ligament separates the right and left lobes of the liver?

A

Falciform ligament

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15
Q

The 4 lobes of the liver

A

Right, left, Caudate, and Quadrate lobes

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16
Q

Properties that protect the stomach lining from acidic contents

A

Epithelial cell replacement, mucous coat, and tight junctions

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17
Q

Microscopic subunits of the liver, each consisting of a central vein passing down its core

A

Hepatic lobules

18
Q

Within the liver, blood flows between rows of hepatocytes through what channels?

19
Q

What separates the right and left lobes of the liver?

A

The Falciform ligament

20
Q

The sac on the underside of the liver that serves to store and centra the bile

A

The gallbladder

21
Q

The microscopic structural subunits of the liver

A

Hepatic lobules

22
Q

Small finger like projections of the lining of the small intestine

23
Q

Function of the brush border of small intestine

A

To increase surface area for absorption

24
Q

The digestion of starch by amylase results in the production of?

A

Oligosaccharides and maltose (a disaccharide)

25
The enzymes that digest disaccharides
Lactase, maltose, and sucrase
26
What is protease?
An enzyme that digests protein
27
Are amino acids digested?
No, they are the product of protein digestion and they are absorbed intact
28
What are the villi of the small intestine?
Finger like projections of the mucosa
29
What are the typical end products of triglyceride digestion?
Two free fatty acids and monoglyceride
30
Which enzymes are located within the plasma membrane of enterocytes in the small intestine?
Brush border enzymes
31
Chylomicrons are made up of what?
Fat molecules coated with phospholipids and protein
32
The enzyme that digests dietary starch
Salivary amylase or pancreatic amylase
33
What are nucleases?
Enzymes that digest RNA and DNA, they hydrolyze nucleic acids into nucleotides
34
What are the functions of large intestine
Water and electrolyte absorption
35
What is the colon?
The large intestine from the ileocecal junction to the rectum
36
Enzymes that digest lipids
Lipases
37
What are haustra?
Pouches along the length of the colon caused by muscular tone
38
What are chylomicrons?
Particles that transport fats into lymph and blood
39
List the stimuli for defecation
Stretching of the descending colon, rectum, and sigmoid colon
40
The part of the large intestine that excludes that cecum, rectum, and anal canal
The colon