CH 25 HW Flashcards
(40 cards)
What is ingestion?
The selective intake of food
What hormones are produced by the digestive tract?
Gastric and secretin
What part of the digestive system functions in ingestion, speech, and respiration?
Oral cavity
Which muscles manipulate food and push it between the teeth during mastication?
Buccinator and orbicularis oris and tongue
The rhythmic, wave-like contraction of the smooth muscles of the digestive tract is called?
Peristalsis
The soupy mixture of semidigested food formed in the stomach is called?
Chyme
The longitudinal wrinkles in the lining of the stomach
Gastric rugae
Functions of the oral cavity
Ingestion, respiration, speech
Components of gastric juice
Water, Hydrochloric acid, and pepsin
Which muscles produce the up-and-down crushing action of the teeth during mastication?
The masseter and temporalis
Significance of the epithelial tight junctions and mucous coat lining the stomach
Protect the stomach lining from acid damage
Peristalsis occurs where?
In the esophagus
What liver function contributes to the process of digestion?
The secretion of bile
What ligament separates the right and left lobes of the liver?
Falciform ligament
The 4 lobes of the liver
Right, left, Caudate, and Quadrate lobes
Properties that protect the stomach lining from acidic contents
Epithelial cell replacement, mucous coat, and tight junctions
Microscopic subunits of the liver, each consisting of a central vein passing down its core
Hepatic lobules
Within the liver, blood flows between rows of hepatocytes through what channels?
Sinusoids
What separates the right and left lobes of the liver?
The Falciform ligament
The sac on the underside of the liver that serves to store and centra the bile
The gallbladder
The microscopic structural subunits of the liver
Hepatic lobules
Small finger like projections of the lining of the small intestine
Villi
Function of the brush border of small intestine
To increase surface area for absorption
The digestion of starch by amylase results in the production of?
Oligosaccharides and maltose (a disaccharide)