CH 26 HW & QUIZ Flashcards

(33 cards)

1
Q

Leptin is produced by?

A

Adipocytes

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2
Q

The sum of all chemical reactions in the body

A

Metabolism

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3
Q

Ghrelin is secreted by the?

A

Stomach

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4
Q

Describe the electron transport chain

A

A series of oxidation reduction reactions occurring across the inner membrane of the mitochondria leading to the production of ATP

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5
Q

List the macronutrients

A

Lipids, proteins, water, and carbohydrates

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6
Q

Major function of carbohydrates in the body

A

Cellular fuel

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7
Q

3 principle forms of dietary carbohydrates

A

Monosaccharides , disaccharides, polysaccharides

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8
Q

Examples of non shivering thermogenesis

A

Sympathetic mediated increase in metabolic rate (as much as 30% in the winter) , increased appetite, and break down of brown fat in infants

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9
Q

Examples of dietary fiber

A

Plant cellulose and pectin

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10
Q

What class of macronutrients provide the most energy per gram?

A

Fat (lipid)

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11
Q

Cholesterol is precursor for what substances?

A

Testosterone, Estrogen (steroid hormones in general) , Vitamin D, and Bile acids

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12
Q

The predominate type of fat in nuts, seeds, and most vegetable oils, based on the double bonds found in the carbon chains of the fatty acids

A

unsaturated fat

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13
Q

Roles of the protein and phospholipid coating of lipoproteins

A

Enables lipid droplets to remain suspended in the blood and forms a recognition marker for cells

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14
Q

The 4 types of lipoproteins

A

HDLs, VLDLs, LDLs, and Chylomicrons

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15
Q

Examples of important proteins in the body

A

Keratin, hemoglobin, enzymes

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16
Q

An inorganic nutrient that plants extract from soil or water and introduce into the food web

17
Q

Glycolysis, anaerobic fermentation, and aerobic respiration are the three major pathways for the catabolism (breakdown) of ?

18
Q

the process of glycolysis results in a net gain of how many molecules of ATP?

19
Q

Cholesterol is a major structural component of?

A

Plasma membranes

20
Q

A cyclic series of reactions that results in the complete breakdown of nutrient molecules into CO2, NADH, FADH2, water, and ATP

A

The Krebs or Citric Acid Cycle

21
Q

What is the final electron acceptor in the electron transport chain?

22
Q

Macronutrient that constitutes about 12 to 15 percent of the body’s mass

23
Q

The absorptive state occurs?

A

For several hours during and after a meal

24
Q

A hormone that functions to increase cellular absorption of glucose, stimulate glycogenesis, and inhibit glucneogenesis in response to an elevated blood glucose level

25
The state when the stomach and small intestine are empty and the body’s energy needs are met from stored fuels
Postabsorptive state
26
A person’s basal metabolic rate (BMR) is their metabolic rate during which 3 situations?
In a post absorptive state 12 to 14 hours after the last meal, at a comfortable temperature, and relaxed
27
3 things that will result in a higher metabolic rate
Pregnancy, thyroid hormone release, and anxiety or fear
28
An excessively high body temp
Hyperthermia
29
3 things that produce body heat
Muscle contraction , nutrient oxidation, ATP use
30
part of the brain that controls body temp by initiating heat-conserving or heat-loss mechanisms
Hypothalamus
31
T or F : Saturated fats are exclusively of animal origin
False! They predominately are animal origin but are found in some plant products like coconut and palm oil
32
How do minerals differ from vitamins?
Minerals are inorganic elements, vitamins are organic compounds
33
Effects of insulin
Increases cellular uptake of glucose, stimulates glucose oxidation, glycogenesis, and lipogenesis, and inhibit is gluconeogenesis