Ch 5: Sensation & Perceptin Flashcards

(43 cards)

1
Q

The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment (reception) (bottom up)

A

Sensation

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2
Q

The process by which our brain organizes and interprets sensory info, transforming it into meaningful objects (interpretation) (top down)

A

Perception

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3
Q

Analysis that begins with sensory receptors and works up to the brains integration of sensory info

A

Bottom up processing

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4
Q

Info processing guided by higher level mental processes as when we construct perceptions drawing on our experience and expectations

A

Top down processing

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5
Q

The process of converting one form of energy into another that our brain can use

A

Transduction

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6
Q

The study of the relationship between physical stimulation and psychological experience

A

Psychophysics

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7
Q

The level of stimulation required to trigger a neural impulse

A

Threshold

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8
Q

The minimum stimulation needed to detect a particular stimulus

A

Absolute threshold

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9
Q

Absolute thresholds that vary with our psychological state (Ex: Mom hears the baby cry, Dad hears the dogs bark)

A

Signal Detection

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10
Q

Below a person’s absolute threshold for conscious awareness

A

Subliminal

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11
Q

The minimum difference between 2 stimuli that a person can detect 50% of the time

A

Difference threshold

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12
Q

The idea that difference thresholds inc in proportion to the size of the stimulus

A

Weber’s Law

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13
Q

Perception is influenced by our:

A

Experiences, beliefs, and expectations

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14
Q

Activating often unconsciously associations in our mind this setting us up to remember or respond to objects or events in a certain way

A

Priming

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15
Q

Reduced sensitivity in response to constant stimulation (no longer swelling a strong perfume after its been a while)

A

Sensory adaptation

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16
Q

A mental predisposition to perceive one thing and not another (top down) (Hearing “gear up” instead of “cheer up”)

A

Perceptual set

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17
Q

Retinal receptors that detect black and white and gray and are sensitive to movement; located in the periphery; several funnel into a single bipolar cell

A

Rods

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18
Q

Retinal receptors that are concentrated in the center of retina; detect fine detail and color; one transmits to a single bipolar cell

19
Q

The nerve cell that carries neural impulses from eye to brain

20
Q

Point at which the optic nerve leaves the eye; this part of the receptor has no receptor cells

21
Q

The effect that objects in the peripheral retina disappear under conditions of steady unmoving stimulation but are revitalized by movement in the periphery

A

Troxler effect

22
Q

Theory that opposes n retinal processes (red-green) enable color vision

A

Opponent process theory

23
Q

Process by many aspects of a problem or scene at the same time; brains natural mode of information processing

A

Parallel processing

24
Q

An organized whole; the whole may exceed the sum of its parts

25
A depth cue such as retinal disparity that depends on the use of two eyes
Binocular cues
26
A depth cue (height, size, motion, light and shadow) that are available to either eye alone and allows one to determine how far away an object is
Monocular cue
27
Top down process that perceived objects as unchanging (having consistent color, brightness, shape and size) even as illumination and retinal images change
Perceptual constancy
28
Perceiving familiar objects as having consistent color, even if changing illumination alters the wavelengths reflected by the objects
Color constancy
29
The ability to adjust changed sensory input Ex: getting adjusted to a new pair of glasses
Perceptual adaptation
30
The system for sensing the position and movement of individual body parts (touching nose with eyes closed) (sense receptors located in our joints, tendons and muscles)
Kinesthesia
31
The sense of body movement and position including the sense of balance (receptors are located in our inner ear)
Vestibular sense
32
The principle that one sense may influence another; smell of food influences taste
Sensory interaction
33
Nerve cells in the brain that respond to specific features of a stimulus such as shape angle or movement
Feature detection
34
Outer ear funnels sounds waves to the eardrum via the auditory canal; the bones of the middle ear (hammer, anvil, and stirrup) amplify and relay eardrums vibrations; the pressure changes in the cochlear fluid bends hairs on the surface; hair cell movements trigger implies a in the nerve cells
General processes of hearing
35
Pressure, warmth, cold, pain
4 basic senses involved in touch
36
Cold + warmth
Hot
37
Cold + pressure
Wetness
38
Asserts that non painful input closes the gates (at the spinal cord level) to painful input which prevents pain sensations from traveling to the central nervous system
Gate control theory of pain
39
Contends that hypnosis is a form of social influence; people behave in ways appropriate for “good hypnotic subjects”
Social influence theory
40
Proposes that hypnosis is a special dual processing state; a split between normal sensations and conscious awareness
Dissociation theory
41
Sweet, salty, sour, bitter, umami
5 basic taste receptors/sensations
42
Reflex movement evoked by vestibular stimulation; eyes compensating for our bodies moving
Nystagmus
43
The claim that perception can occur apart from sensory input; includes telepathy, clairvoyance, and precognition
Extrasensory perception