Champagne Flashcards

1
Q

What is “disgorgement”?

A

In sparkling wine production, the removal of yeast after the second fermentation

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2
Q

What is disgorgement “à la volée”?

A

Disgorgement by hand (vs. machine)

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3
Q

What is a “mosser”?

A

A 17th century wooden whisk used to release trapped gas from wine

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4
Q

What is the climate of Champagne?

A

Continental with maritime influences

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5
Q

When did the King of France famously allow wine to be sold and transported in bottle?

A

1728

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6
Q

What is the most popular style of Champagne?

A

NV Brut

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7
Q

What city was historically the capital of the Champagne region?

A

Troyes

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8
Q

What is chalk?

A

a porous limestone; a sedimentary rock composed of calcium carbonate

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9
Q

What was the first Champagne house, and when was it founded?

A

Ruinart (1729)

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10
Q

T or F: In Champagne, vineyards are ranked Grand/1er Cru

A

False. It is the village that is ranked.

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11
Q

In Champagne, which is the higher ranking, Grand or Premier Cru?

A

Grand Cru

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12
Q

What are the two types of chalk found in Champagne?

A

Belemnite and Micraster

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13
Q

What is the dominant grape in the Montagne de Reims?

A

Pinot Noir

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14
Q

What is the dominant grape in the Vallée de la Marne?

A

Meunier

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15
Q

What is Kimmeridgean Marl?

A

A limestone-rich clay whose dominat fossil is Exogyra virgula (a small comma-shaped oyster)

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16
Q

What is the dominant fossil found in Belemnite chalk?

A

Ancient arrow- or dart-like relatives of today’s squid

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17
Q

Define “Mono-Parcelle”

A

Single vineyard

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18
Q

Define “Mono-Cru”

A

Single village

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19
Q

What is a “gyropalette”?

A

A mechanized riddling machine

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20
Q

What is a “Blanc de Blancs”?

A

A white sparkling wine made from white grapes

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21
Q

What is the dominant grape of the Grand Vallée de la Marne?

A

Pinot Noir

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22
Q

List the seven dosage levels from driest to sweetest

A
Brut Nature
Extra Brut
Brut
Extra Sec (or Extra Dry)
Sec (Dry)
Demi-Sec
Doux
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23
Q

What is the dominant grape of the Côte de Sézanne?

A

Chardonnay

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24
Q

What is a “Blanc de Noirs”?

A

A white sparkling wine made from black grapes

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25
What does the abbreviation "RM" refer to?
Récoltant-Manipulant; a champagne producer who vinifies only his or her estate-grown grapes
26
What is a "Tête de Cuvée"?
A champagne house's prestige bottling
27
What are the three principal grapes of Champagne?
Pinot Noir Meunier Chardonnay
28
What are the four authorized (but ancillary) grapes of Champagne?
Pinot Gris Pinot Blanc Arbane Petit Meslier
29
What was the contribution of Veuve Cliquot (Ponsardin) to the champagne method?
The process of riddling
30
T or F: A champagne labeled "Grand Cru" hails from a single vineyard
FALSE. A producer with several grand cru-ranked vineyards may blend them and label his wine Grand Cru
31
Define "Perpetual Reserve"
A vat of reserve wine in which multiple vintages of wine are aged together in the same vessel; similar to a solera
32
T or F: Most Coteaux Champenois production is white.
TRUE
33
What were the two principal grapes of Champagne between the 9th and 16th centuries?
Gouais and Fromenteau
34
What is a "crayère"?
Defunct chalk quarries dug by the Romans, now used as wine cellars
35
What is the dominant grape of the Côte des Blancs?
Chardonnay
36
T or F: There is a set blending formula within the Champagne AOC.
FALSE. Every champagne house has its own proprietary blend and house style.
37
What is the difference between AOC Coteaux Champenois and AOC Champagne?
AOC Coteaux Champenois is 100% still, while AOC Champagne is 100% sparkling
38
Define "remuage"
Riddling; the turning and shifting of champagne bottles from horizontal to vertical in order to collect the lees in the neck
39
What does the abbreviation "NM" refer to?
Negociant-Manipulant; a champagne producer who incorporates grapes from others into his champagne
40
What is a synonym for "liqueur d'expedition"?
Dosage
41
What is the dominant grape of the Côte des Bar?
Pinot Noir
42
Define "liqueur d'expedition"
The mix of sugar and still reserve wine added to champagne after degorgement and before the cork is inserted
43
Define "prise de mousse"
"Seizing of the foam"; in champagne production, the second alcoholic fermentation which captures the bubble
44
What is "transversage"?
The process of using 750 ml bottles of champagne to fill large (bigger than magnums) and small format bottles after disgorgement
45
What is the primary grape of Rosé des Riceys?
Pinot Noir
46
What are the three AOCs in Champagne?
Rosé des Riceys AOC Coteaux Champenois AOC Champagne AOC
47
T or F: A Blanc de Blancs champagne can only be made from Chardonnay grapes.
FALSE
48
If your bottle of Champagne is made solely from grapes grown in the Côte des Blancs, what style of champagne are you most likely to be drinking?
Blanc de Blancs
49
T or F: A Blanc de Noirs champagne can only be made from Pinot Noir grapes.
FALSE. Although Blanc de Noirs champagnes are most associated with Pinot Noir, Meunier can also be used--or they can be a blend of both.
50
What ranking does a Cru need to achieve in order to be used to make champagne?
80-90%
51
What ranking does a Cru need to achieve in order to be used to make Premier Cru?
90-99%
52
What ranking does a Cru need to achieve in order to be used to make Grand Gru?
100%
53
T or F: Grapes for champagne can be harvested by hand or machine.
FALSE
54
Which French King championed champagne and is said to have drunk it at every meal?
Louis XIV
55
Which Champagne sub-region has the same soils as those in Chablis--Kimmeridgean Marls?
Côte des Bar
56
Meunier is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Noirs
57
Chardonnay is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Blancs
58
Petit Meslier is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Blancs
59
Pinot Blanc is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Blancs
60
Arbane is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Blancs
61
Pinot Gris is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Blancs
62
Pinot Noir is used to make Blanc de Blancs or Blanc de Noirs?
Blanc de Noirs
63
What are the aging regulations for vintage champagne?
12 months on the lees and 36 months in total, minimum
64
What are the aging regulations with NV champage?
12 months on the lees and 15 months in total, minimum
65
What is the order of champagne production stages?
1. assemblage 2. tirage 3. élevage 4. rémuage 5. dégorgement 6. dosage
66
How many Grand Cru Villages are there in Champagne?
17
67
Montgeux grows what major grape variety?
Chardonnay
68
Vallée de la Marne grows what major grape variety?
Meunier
69
Côte des Bar grows what major grape variety?
Pinot Noir
70
Grande Montagne de Reims grows what major grape variety?
Pinot Noir
71
Côte de Sézanne grows what major grape variety?
Chardonnay
72
Vitryat grows what major grape variety?
Chardonnay
73
Côte des Blancs grows what major grape variety?
Chardonnay
74
Grande Vallee de la Marne grows what major grape variety?
Pinot Noir
75
In what type of vessel is most champagne fermented?
Stainless steel tanks
76
T or F: The Champagne region is relatively small because the vineyards are planted on chalky slopes, rather than the arable flatland which covers most of the region.
TRUE
77
What does Meunier contribute to the champagne blend?
Least amount of alcohol and moderate acidity
78
What does Pinot Noir contribute to the champagne blend?
Moderate alcohol and lowest amount of acidity
79
What does Chardonnay contribute to the champagne blend?
High alcohol and acidity
80
What was the name for Pinot Gris in Champagne from the 9th to the 16th centuries?
Fromenteau
81
T or F: Most rosé champagne is made by bleeding off some of the juice from fermenting red grapes--a saignée.
FALSE. Although some rosé champagne is made by the saignée method, most gets its color from the base wine being a blend of white with some red wine added.
82
If a champage producer only vinifies grapes from their own vineyards, which producer code should they show on their label?
RM: Récoltant-Manipulant
83
What traumatic, historic even reduced the size of the Champagne region to a fifth of its previous size?
Phylloxera
84
Before the Champagne Method was perfected in the 18th and 19th centuries, the wines of Champagne were produced using a less sophisticated process. This is still used in other regions--what is it called?
Ancestral Method
85
Rank the order of champagne sweetness levels from driest to sweetest.
1. Brut Nature 2. Extra Brut 3. Brut 4. Extra Sec/Extra Dry 5. Sec 6. Demi-Sec 7. Doux