chaoter 8 part 2 Flashcards

1
Q

what is calcium used for?
what is it found in?
what are the deficiency diseases linked to it?

A

mineralization of bones & teeth
milk & plant milks, kale, broccoli, cabbage
osteoporosis or hypertension

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2
Q

why is spinach not a good source of calcium?

A

it’s not bio available, since something is binded (oxalates) to the calcium so it’s not bio available

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3
Q

what calcium in foods is better absorbed then calcium in cows milk?

A

kale, broccoli, greens, green cabbage

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4
Q

what high in calcium foods are things are absorbed less well than cows milk?

A

spinach, rhubarb, okra

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5
Q

what foods have phosphorus ?

A

soda & processed foods

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6
Q

what is the over-consumed mineral?
what is it used for?
what is it found in?
what are the excess diseases of this mineral?

A

-sodium
-fluid balance, muscle contraction, -nerve transmission
-processed foods, salt
-hypertension & osteoporosis

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7
Q

what foods in potassium found in?
what are the deficiency diseases?

A

-fruits, vegetables, beans
-hypertension, osteoporosis, kidney stones

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8
Q

minerals that affect both osteoporosis & hypertension

A

calcium, potassium, too much sodium

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9
Q

what does magnesium do?
what foods is it in?
what are the deficiency diseases?

A

-bone mineralization
-fruits, vegetables, nuts, whole grains
-hypertension & diabetes

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10
Q

what is the function of iron?
what foods have iron?
what are the deficiency diseases?

A

-carrying of O and CO2 & brain function
-Heme Iron- meat foods
-Non-Heme Iron- beans, greens, whole grains, vegetables
-anemia (hemoglobin levels decrease)
-symptoms of anemia: pica (eating things that aren’t food) fatigue, weakness, poor concentration

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11
Q

what happens in toxicity of iron?

A

hemochromatosis
damage to heart, kidneys, nervous system

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12
Q

what is the most common nutrient deficiency worldwide?

A

iron

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13
Q

what is the most common cause of fatal poisoning in young children?

A

iron

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14
Q

under consumed nutrient for women & children

A

iron

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15
Q

what mineral is a carrier of oxygen & carbon dioxide?

A

iron

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16
Q

what does iron increase & decrease apportion of?

A

increases
-vitamin c
-anemia

decreases absorption
-coffee, tea
-calcium, phosphorous
-oxilates

17
Q

why would you not self-prescribe iron supplements?

A

a low iron level could be a sign of another medical problem

-too much iron can be toxic since it’s not naturally excreted by (body except though bleeding)

-it can inhibit absorption of other minerals

18
Q

what is absorbed better, heme iron or non-heme iron?

A

heme iron is absorbed better

19
Q

what are the problems with heme iron?

A

it is a pro-oxidant and it may oxidize l cholesterol with free radicals

increases risk for
-heart disease, stroke, diabetes, cancer

20
Q

what mineral promotes wound healing, growth, and development?

A

zinc

21
Q

what is cretinism?

A

severly stunted mental & physical growth

22
Q

what is the make common cause of preventable brain damage worldwide?

A

cretinism

23
Q

what mineral can prevent cretinism?

A

iodine

24
Q

what fights tooth decay?

A

fluoride

25
Q

what increases calcium excretion?

A

phosphorous & sodium

26
Q

what causes kidney stones?

A

excess calcium

27
Q

what is is soda & processed foods

A

phosphorous

28
Q

what deficiency causes goiter & cretinism?

A

iodine

29
Q

what protects against hypertension?

A

calcium, potassium, magnesium

30
Q

what protects against bone loss?

A

calcium & potassium

31
Q

what is part of the thyroid hormone?

A

iodine

32
Q

too much fluoride cases what?

A

discolored teeth

33
Q

around what age is your bone the strongest?

A

early 20’s

34
Q

how many women over aged 50 will experience fracture from osteoporosis?

A

1 in 3

35
Q

how many men over aged 50 will have an osteoporosis fracture?

A

1 in 5

36
Q

what is the lifestyle prescription to prevent osteoporosis?
(vitamins/minerals/other)
(food sources)

A
  • calcium (milk, plant milk, broccoli, kale)
  • potassium (fruits, veggies, beans)
  • vitamin D (milk, plant milk, sunshine)
  • vitamin K (greens, peas, broccoli, green beans, dairy)
  • exercise!
37
Q

what should you not get too much of in preventing osteoporosis?
(& the foods)

A

-sodium (salt, processed foods)
-phosphorus (soda, meat)
-caffeine
-alcohol
-smoking

38
Q

what are things you can’t change to prevent osteoporosis?

A

-family history, age, & ethnicity
-body type, lack of sex hormones