Chap 5 Flashcards

(15 cards)

1
Q

removal or destruction of all microorganisms and viruses
-free of microbes including endospores but not prions

A

Sterilization

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2
Q

chemicals used on objects, often called germicides

A

Disinfection

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3
Q

chemicals used on living tissues

A

Antiseptics

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4
Q

reduces the number of pathogens to a safe level (heating, washing, chemicals)

A

Decontamination

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5
Q

reduces microbial population to meet accepted health standards that minimize spread of disease

A

Sanitization

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6
Q

brief heating to reduce and destroy pathogens in food

A

Pasteurization

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7
Q

used when patient is infected with a highly transmissible disease

A

Transmission-Based Precautions

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8
Q

An exponential increase in the number of bacterial cells in a sample occurs during the — phase

A

log

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9
Q

Turbidity is —- of a microbial suspension and is a way to measure —-

A

cloudiness/biomass

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10
Q

only extreme heat or chemical treatment destroys them

A

bacterial endospores

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11
Q

increased pressure raises steam temperature, kills endospores

A

Autoclave

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12
Q

destroys DNA and damages cytoplasmic
membranes, destroys endospores

A

Ironizing radiation

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13
Q

destroys microbes directly (not endospores), damages DNA

A

Ultraviolet radiation

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14
Q

chemicals can disinfect and sterilization

A

Germicidal

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15
Q

denatures protein, boiling destroys most microorganisms and viruses

A

Moist heat

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