Chapter 11

Question 1

A utility cart is an example of this type of food service equipment

Answer 1

Receiving

Question 2

A walk in refrigerator is an example of this type of food service equipment

Answer 2

Storing

Question 3

Dry goods must be stored at least how many inches off the floor on stainless steel shelving

Answer 3

6 inches

Question 4

All refrigerators must maintain temperatures between…

Answer 4

32°F and 41°F

Question 5

Purées, liquefies, and blends foods

Answer 5

Countertop blender

Question 6

Cutters the mixers are part of this food service equipment

Answer 6

Preparation

Question 7

Grinds, purées, blends, crushes and kneads foods

Answer 7

Food processor

Question 8

A wire whip is used…

Answer 8

To beat and add air to light foods

Question 9

This is used to whip cream and mash heavier foods

Answer 9

Wing whip mixer

Question 10

Steams braises salutes stews different kinds of food

Answer 10

Tilting fry pan

Question 11

Uses gas or electricity to mimic the effects of a charcoal grill

Answer 11

Char broiler

Question 12

Used to cook large amounts of food quickly

Answer 12

Hotel broiler

Question 13

Places food on a stick and roast it over or under a heat source

Answer 13

Rotisserie

Question 14

The most frequently used in restaurant in food service kitchens

Answer 14

Range

Question 15

Cooks food in hot oil

Answer 15

Deep fat fryer

Question 16

Supplies direct heat by way of an open flame to the item being cooked

Answer 16

Open burner

Question 17

Has 2 to 4 shelves that are stacked on top of each other and on which food is directly cooked

Answer 17

Deck oven

Question 18

Primarily used by restaurants and food service kitchens to thaw and reheat food

Answer 18

Microwave oven

Question 19

Has a belt that moves the food along in One Direction

Answer 19

Conveyor oven

Question 20

Is attached to tanks that hold premixed blends for selected soft drinks and a tank that contains CO2

Answer 20

Carbonated beverage machine

Question 21

To keep food items hot on buffet table use…

Answer 21

Chafing dishes

Question 22

A long stick like machine that houses a motor on one end of the machine with a blade on the other end is called an…

Answer 22

Immersion blender

Question 23

In manually operated slicer made of stainless steel with adjustable blades that slice and julienne is a…

Answer 23

mandolin

Question 24

Used to mix mash and cream soft foods

Answer 24

Flat beater paddle

Question 25

Steam generator and a boiler and then piped to the cooking chamber, where it is vented over the food

Answer 25

Convection steamer

Question 26

Broiler that is used to brown, finish, and melt food to order

Answer 26

Salamander

Question 27

A rotisserie is a type of

Answer 27

Broiler

Question 28

A type of burner that cooks food on a thick slate of cast iron and provides consistent and even heat

Answer 28

Flat top

Question 29

Type of oven that has a fan that circulates hot air around the food as it cooks

Answer 29

Convection

Question 30

Has 3 to 5 circular shelves on which food cooks as the shelves move around the central rod

Answer 30

Rotary oven

Question 31

Is used to keep food warm

Answer 31

Bain Marie

Question 32

Type of holding equipment that is a unit designed to hold either one full-size hotel pan or multiple smaller hotel pans per slot

Answer 32

Steam table

Question 33

Small and sits on to of a work table

Answer 33

Countertop broiler

Question 34

Type of burner generates heat by means of magnetic attraction between the countertop and a steel pan

Answer 34

Induction burner

Question 35

A type broiler is used primarily in quick service restaurants

Answer 35

Countertop broiler

Question 36

Type of burner provides even and consistent heat

Answer 36

Flat top burner

Question 37

Cooks food directly on its surface and is usually designed with edges to contain the food and a drain to collect waste

Answer 37

Griddle

Question 38

Oven roasts meat at low temperatures

Answer 38

Slow roasting

Question 39

Deep fat fryers cook food in oil at temperatures between

Answer 39

300 degrees Fahrenheit to 400 degrees Fahrenheit

Question 40

Traditionally a cylindrical or barrel shaped oven, often made of clay, with a wood or charcoal fire inside at the base and an open top.

Answer 40

Rotary oven