Chapter 9

Question 1

The legal responsibility that one person has to another is referred to as…

Answer 1

Liability

Question 2

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called…

Answer 2

OSHA

Question 3

OSHA — document summarizes occupational injuries and illnesses at an operation through the year.

Answer 3

Form 300A

Question 4

Requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely.

Answer 4

Hazard Communication Standard

Question 5

Describes the hazards of chemicals in a restaurant or food service operation.

Answer 5

Safety data sheet (SDS)

Question 6

This general safety audit covers such items as fire extinguishers and alarms

Answer 6

Equipment

Question 7

A legal term that means that an ordinary person would think that the operation takes thoughtful, careful precautions is…

Answer 7

Reasonable care

Question 8

Addresses the activities that young employees are allowed to do.

Answer 8

Fair Labor Standards Act (FLSA)

Question 9

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is an…

Answer 9

Accident

Question 10

At this age employees can start to work unlimited hours.

Answer 10

16

Question 11

This must be displayed in every restaurant and food service operation

Answer 11

Job Safety and Health: It’s the Law!

Question 12

OSHA requires that restaurant and food service operations record employee injuries and illnesses within how many days

Answer 12

6

Question 13

Chemicals that can cause damage to property and immediate injury

Answer 13

Physical hazards

Question 14

Chemicals that cause short or long term injuries or illnesses

Answer 14

Health hazard

Question 15

Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of…

Answer 15

Health hazard

Question 16

Carcinogenic chemicals cause

Answer 16

Cancer

Question 17

Not a chemical cleaner

Answer 17

Butane

Question 18

OSHA require chemical manufacturers and suppliers to provide this for each chemical they sell

Answer 18

Safety data sheet

Question 19

The question “Are chairs and other furniture in good condition” would most likely be found on

Answer 19

Safety audit checklist

Question 20

Protect workers, guests, and property in the case of a crisis or disaster is the purpose of an

Answer 20

Emergency plan

Question 21

Area of a general safety audit covers electricity and plumbing

Answer 21

Facilities

Question 22

OSHA requires restaurant and food service operations to report any incident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence

Answer 22

8 hours

Question 23

When verbal or physical conduct related to a persons race gender color Estness city religion sexual orientation or disability interferes with the person’s work performance or creates an unhealthy work environment that is called

Answer 23

Harassment

Question 24

In the work place who has the responsibility to prevent harassment

Answer 24

Everyone

Question 25

An event in which property damage or injury is narrowly avoided is a

Answer 25

Near Miss

Question 26

If a chemical is corrosive it causes

Answer 26

Material to dissolve

Question 27

What can a manager do to determine the level of safety in his or her operation

Answer 27

Conduct a general safety audit

Question 28

OSHA --- form must be used in an operation to maintain a list of all occupational injuries and illnesses

Answer 28

300

Question 29

Restaurant and food service operations must display is this which logs all injuries and illnesses every February in a location accessible to employees

Answer 29

OSHA form 300A

Question 30

An employee slips and falls while working and has to be admitted to the hospital. The employer must notify

Answer 30

OSHA within 24 hours

Question 31

How many days does an employee who is retaliated against for asserting his or her rights have to file a complaint with OSHA

Answer 31

30 days

Question 32

A sous chef burns himself while working this is a

Answer 32

Physical hazard

Question 33

This person is qualified to repair equipment and determine that it is safe to use

Answer 33

Certified technician

Question 34

This person is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job

Answer 34

Manager

Question 35

This is not covered by the term harassment

Answer 35

Request for time off

Question 36

14 and 15-year-old employees can work in food preparation but cannot perform

Answer 36

Baking and making pastry activity

Question 37

In relation to safety data sheets PPE stands for

Answer 37

Personal protective equipment

Question 38

This should be put into place so that employees can voice concerns about harassment

Answer 38

Open door policy

Question 39

This refers to all the property around the restaurant or food service operation

Answer 39

Premises

Question 40

A person with a complaint about harassment is known as a

Answer 40

Complainant