Chapter 12 Flashcards

(81 cards)

1
Q

What makes vitamins essential?

A

body doesn’t make them (organic)

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2
Q

How many essential vitamins are there?

A

13

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3
Q

How many water-soluble vitamins are there?

A

9
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic Acid (B5)
Biotin
Pyridoxine (B6)
Folate (B9)
Cobalamin (B12)
Vitamin C

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4
Q

How many fat-soluble vitamins are there?

A

4- Vitamin A, D, E, K

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5
Q

What are some of the vitamins involved in energy metabolism?

A

B1,B2,B3, PA, and Biotin

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6
Q

What is megaloblastic anemia?

A

Cells are big and immature (Macrocytic)

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7
Q

What is pernicious anemia?

A

cells are big and too few (Macrocytic)

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8
Q

Which nutrient deficiencies can cause megaloblastic anemia?

A

Folate deficiency

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9
Q

What are some of the functions of vitamins?

A

-cell growth
-energy metabolism (coenzymes)
-antioxidant defense
-immunity
-blood clotting
-collagen
-neurotransmitter synthesis

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10
Q

How much do humans typically need of vitamins and macronutrients?

A

Macronutrients= g
Vitamins= mcg or mg range

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11
Q

What are some of the conditions associated with an iodine deficiency?

A

goiter and cretinism

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12
Q

What is a pharmacologic dose?

A

very high doses

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13
Q

Which vitamin is supplemented in high doses to lower blood lipid levels?

A

niacin
-brings up HDL levels

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14
Q

One side effect of supplementing niacin in high doses?

A

niacin flush

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15
Q

Vitamin E is more potent in which form?

A

natural form

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16
Q

d prefix

A

natural form

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17
Q

dl prefix

A

synthetic

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18
Q

Which is more biologically active, folate or folic acid?

A

folic acid

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19
Q

What are four vitamins/minerals that are better absorbed when your body produces adequate stomach acid?

A

calcium, iron, zinc, vitamin C

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20
Q

Fat-soluble vitamins absorbed with?

A

dietary fat

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21
Q

Water-soluble vitamins are absorbed how?

A

independent of dietary fat

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22
Q

What are some diseases that could impact the absorption of fat-soluble vitamins?

A

pancreatic disease, intestinal disease, liver disease

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23
Q

Why are fat-soluble nutrients more likely to cause toxicity side effects?

A

accumulate in adipose tissue

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24
Q

Wernicke Korsakoff syndrome (WKS)

A

cause: alcohol abuse
symptoms: confusion, ataxia, weakness, peripheral neuropathy

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25
Which vitamin does alcohol impair the digestion, absorption, storage of?
Thiamin: important in the metabolism of energy, which is why people with WKS experience neurological side effects
26
Fat-soluble vitamins transport?
chylomicrons-> lymphatic system-> bloodstream-> adipose tissue & liver
27
Water-soluble vitamins transport?
absorbed directly into bloodstream and distributed throughout the body
28
What fat-soluble vitamin is produced by the bacteria in the gut?
small amounts of vitamin K and biotin
29
How are vitamins transported in the body?
chylomicrons
30
Which two fat-soluble nutrients are most likely to cause toxicity side effects?
Vitamin A & D
31
Why are water-soluble vitamins less likely to cause toxicity?
excreted in urine
32
Vitamin toxicity rare?
food consumption
33
What are a few water-soluble nutrients that have a UL?
Niacin, B6, Vitamin C, choline
34
Why are deficiency diseases rarer in developed countries?
-enrichment -fortification -sufficient access to food -varied diet
35
Clinical deficiency?
you can see signs
36
What are the top 3 nutrient deficiencies in the world?
Iron, vitamin A, iodine
37
Iron deficiency causes?
anemia
38
Iodine deficiency causes?
goiter and cretinism
39
Vitamin A deficiency causes?
blindness
40
What are some things that affect a food's vitamin content?
-growing conditions -exposure to heat, light, air, alkalinity -processing -storage -carbon dioxide levels (less nutrition)
41
How does processing impact the nutrient content of a food?
losses them
42
Which vitamin is the easiest destroyed?
vitamin C
43
Which cooking methods are best for retaining the B vitamins and vitamin C?
steaming, stir-frying, microwaving (less water)
44
What are the nutrients involved in enrichment?
B1, B2, B3, Folic acid, and Iron
45
What is fortification?
adding vitamins or minerals to food that weren't originally there
46
What is an example of fortification?
calcium in orange juice
47
Does enrichment add back all the nutrients lost during processing?
no
48
Vitamin A is the leading cause of preventable what in children?
blindness
49
What is golden rice?
contains beta carotene that can be converted to vitamin A
50
Do carrots and other vegetables/fruits contain pre-formed vitamin A?
yes
51
Carotenodermia
excessive consumption of beta-carotene (orange skin)
52
Minerals
inorganic
53
ultra-trace minerals
super tiny
54
How much do you need per day for a mineral to be classified as major or trace?
major: >100mg/day trace: <100mg/day
55
Major minerals
calcium, phosphorus, sodium, magnesium, potassium
56
Trace minerals
iron, iodine, zinc
57
What's the most abundant mineral in the body?
calcium
58
Where is most of calcium found?
bones
59
What are some things that affect absorption?
-gut health -stomach acid production -minerals can compete with one another
60
What is phytic acid?
-binds minerals with a positive charge -found in fiber
61
What is oxalic acid?
-high in calcium, but not bioavailable -found in leafy, green plants
62
What are some of the minerals that compete with iron for absorption?
Calcium, Magnesium, copper
63
Which vitamin improves iron absorption?
vitamin C
64
Which vitamin improves calcium absorption?
vitamin D
65
How are minerals transported?
in the blood
66
What is one mineral that can bind to albumin?
calcium
67
If someone has kidney disease, they might have to alter their intake of?
phosphorus, potassium, sodium
68
Too much iron in males causes?
iron deposits within body tissue (can be toxic)
69
Individual mineral supplements can be contaminated with?
lead
70
What is the USP?
U.S. Pharmacopeia verifies supplements and tests if supplements are safe to consume
71
What minerals do Americans not consume enough of?
-calcium -potassium (baked potato with skin) -magnesium (chlorophyll)
72
What are some things people can do to increase their iron intake and absorption?
consume vitamin C
73
Heme Iron
Meat (more bioavailable)
74
Non-heme Iron
Plants (less bioavailable)
75
What is the DSHEA?
classified supplements as foods
76
Which government entity oversees dietary supplements?
FDA
77
What are a few examples of supplements that may be appropriate for individuals?
calcium or iron supplements
78
Women of child-bearing age need this nutrient in sufficient amounts to prevent neural tube defects
Folic acid
79
What are the antioxidant nutrients?
Vitamin A, Vitamin C, Vitamin E, selenium and zinc
80
Microcytic hypochromic Anemia
Iron deficiency and vitamin B6 -cells are small and lack color -less hemoglobin production
81
Hemorrhagic Anemia
Vitamin K deficiency -loss of RBCs