Chapter 12: Food and Nutrient Delivery: Nutrition Support Methods Flashcards

1
Q

enteral nutrition (EN)

A

Nutrition provided through the gastrointestinal tract (GIT) via a catheter or a tube or stoma that delivers nutrients distal to the oral cavity

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2
Q

parenteral nutrition (PN)

A

The provision of nutrients intravenously

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3
Q

sentinel events

A

Undesirable outcomes such as unexpected death, serious physical injury with loss of limb or function, or psychological injury

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4
Q

computerized provider order entry (CPOE)

A

A system that allows prescribers to enter an order directly into a computer, often aided by decision-support technology to help facilitate accuracy and clinical effectiveness

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5
Q

French size

A

The measure of the outer tube diameter. One French unit is 0.33 mm

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6
Q

nasogastric tube (NGT)

A

Used most commonly to access the GIT, for gastric decompression, medication delivery, and/of feeding. Only appropriate for short time periods

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7
Q

nasoduodenal tube (NDT)

A

A tube that terminates in the duodenum.

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8
Q

nasojejunal tube (NJT)

A

A tube that terminates in the jejunum

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9
Q

percutaneous endoscopic gastronomy (PEG)

A

A nonsurgical technique for placing a tube directly into the stomach through the abdominal wall. PEG refers to the procedure, not the tube

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10
Q

percutaneous endoscopic jejunostomy (PEJ)

A

A nonsurgical technique for placing a tube directly into the jejunum through the abdominal wall

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11
Q

gastrojejunostomy

A

A surgical procedure in which an anastomosis is created between the stomach and the proximal loop of the jejunum

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12
Q

gastrointestinal decompression

A

Removal of the contents of the stomach through a nasogastric tube

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13
Q

multiple lumen tube

A

Includes one lumen for decompression and one for feeding into the small bowel

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14
Q

osmalality

A

The concentration of a solution expressed as the total number of solute particles per kilogram

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15
Q

polymeric enteral formula

A

Enteral formulas that contain intact macronutrients, are lactose free, and frequently may be used as an oral supplement as well as an enteral feeding

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16
Q

closed enteral system

A

The container or bag is prefilled with sterile liquid formula by the manufacturer and is “ready to feed” after connecting to the patient’s feeding access

17
Q

open enteral system

A

The contents of the formula cans or packages are poured into a separate empty container or bag and then connected to the feeding access

18
Q

hang time

A

The length of time an enteral formula hanging at room temperature is considered safe for delivery to the patient

19
Q

bolus enteral feedings

A

Administered over 5 to 20 minutes, these feedings are more convenient and less expensive than pump or gravity bolus feedings and should be encouraged when tolerated

20
Q

intermittent enteral feedings

A

Cyclic regimens allow mobile patients an improved quality of life by offering time “off the pump” and more autonomy. Intermittent feedings can be given by pump or by gravity drip.

21
Q

gastric residual volumes (GRV)

A

The amount of liquid drained from a stomach following administration of enteral feed. Significant disagreement exists about using GRV as an indicator of EN tolerance

22
Q

central parenteral nutrition (CPN)

A

Central access refers to catheter tip placement in a large, high-blood-flow vein such as the superior vena cava

23
Q

peripheral parenteral nutrition (PPN)

A

Refers to catheter tip placement in a small vein, typically in the hand or forearm

24
Q

osmolarity

A

The concentration of a solution expressed as the total number of solute particles per liter

25
Q

peripherally inserted central catheter (PICC)

A

May be used for short- or moderate-term infusion in the hospital or in the home. This catheter is inserted into a vein in the antecubital area of the arm and threaded into the subclavian vein with the catheter tip placed in the superior vena cava

26
Q

intravenous lipid emulsions (ILE)

A

Provide calories and the essential fatty acids (EFA), linoleic acid (LA) and alpha-linoleic acid (ALA) in PN to avoid EFAD

27
Q

home parenteral nutrition (HPN)

A

PN received at home. Most often is infused during 10 to 12 hours per day with the lipid as part of the PN solution.

28
Q

total nutrient mixture aka 3-in-1 solution

A

Parenteral nutrition method that combines the lipid emulsion with dextrose and amino acid solution

29
Q

rebound hypoglycemia

A

Low blood sugar levels resulting from abrupt cessation of parenteral nutrition

30
Q

hemodynamic stability

A

Maintenance of adequate blood pressure

31
Q

refeeding syndrome

A

Can lead to severe, potentially lethal electrolyte fluctuations involving metabolic, hemodynamic, and neuromuscular problems. Refeeding syndrome occurs when energy substrates, particularly carbohydrate, are introduced into the plasma of anabolic patients

32
Q

transitional feeding

A

Moving from one type of feeding to another, with several feeding methods used simultaneously while continuously administering estimated nutrient requirements

33
Q

home enteral nutrition (HEN)

A

Enteral nutrition received at home

34
Q

advance directives

A

Legal documents that state patient preferences about aspects of care, including those regarding the use of nutrition support

35
Q

durable medical equipment (DME) provider

A

Providers who may provide clinical services