Chapter 9: Overview of Nutrition Diagnosis and Intervention Flashcards

1
Q

Nutrition Care Process Model (NCPM)

A

The graphic representation of the nutrition care process

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2
Q

Nutrition Care Process (NCP)

A

Standardized framework of professional activities for the provision of nutrition care established by the Academy of Nutrition and Dietetics (AND).

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3
Q

Nutrition Diagnosis

A

Identifying and describing a specific nutrition problem that can be resolved or improved through
treatment/nutrition intervention by a food and nutrition professional

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4
Q

Nutrition Care Process Terminology (NCPT)

A

The standardized terminology used for the NCP to allow for standardized documentation.

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5
Q

Nutrition Screening

A

A tool used to identify clients who are at nutrition risk and thus should be referred to the RDN for assessment of nutritional status.

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6
Q

Electronic Health Record (EHR)

A

A digital version of a patient’s paper medical chart

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7
Q

Comparative Standards

A

Criteria, or relevant norms and standards against which nutrition assessment data is compared with to identify nutrition problems

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8
Q

Etiology

A

The cause, set of causes, or manner of causation of a disease or condition.

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9
Q

Problem, etiology, signs and symptoms (PES) statemtn

A

A clear statement documenting the nutrition diagnosis.

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10
Q

Nutrition Diagnosis Etiology Matrix

A

A table that categorizes all nutrition diagnosis terms by all described etiology categories.

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11
Q

Nutrition Prescription

A

A detailed description of the nutrient needs of that particular client.

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12
Q

Evidence-based guidelines (EBGs)

A

Are developed by first conducting a systematic review and then using the conclusion of the systematic review to develop practice-based guidelines.

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13
Q

Evidence-based nutrition practice guidelines (EBNPGs)

A

Disease- and condition-specific recommendations with corresponding toolkits. These include major recommendations, background information, and a reference list.

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14
Q

Standards of Professional Performance (SOPPs)

A

Tools used by credentialed nutrition and dietetics practitioners for self-assessment, professional development and advancement of practice.

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15
Q

The Joint Commission (TJC)

A

An accrediting body. The TJC survey teams evaluate health care institutions to determine the level of compliance with established minimum standards.

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16
Q

Standards of Care

A

Provision of appropriate nutrition care in a timely and effective manner using an interdisciplinary approach.

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17
Q

Centers for Medicare and Medicaid Services (CMS)

A

Provides health coverage to more than 100 million people through Medicare, Medicaid, the Children’s Health Insurance Program, and the Health Insurance Marketplace. The CMS seeks to strengthen and modernize the Nation’s health care system, to provide access to high quality care and improved health at lower costs.

18
Q

Sentinel events

A

Unanticipated events that involve death, serious physical or psychologic injury, or the risk thereof.

19
Q

Problem-oriented medical records (POMR)

A

A format many facilities use for their medical record charting. The POMR is organized according to the client’s primary problems.

20
Q

Subjective, objective, assessment, plan (SOAP) note format

A

The SOAP note is a way for healthcare workers to document in a structured and organized way

21
Q

Assessment, diagnosis, interventions, monitoring, evaluation (ADIME) format

A

A way for healthcare workers to document in a structured and organized way.

22
Q

Health Insurance Portability and Accountability Act (HIPAA)

A

A federal law that required the creation of national standards to protect sensitive patient health information from being disclosed without the patient’s consent or knowledge.

23
Q

Protected Health Information (PHI)

A

The term given to health data created, received, stored, or transmitted by HIPAA-covered entities and their business associates in relation to the provision of healthcare, healthcare operations and payment for healthcare services.

24
Q

Preferred-provider organizations (PPOs)

A

A type of health plan that contracts with medical providers, such as hospitals and doctors, to create a network of participating providers. You pay less if you use providers that belong to the plan’s network. You can use doctors, hospitals, and providers outside of the network for an additional cost.

25
Q

Managed-care organizations (MCOs)

A

Finance and deliver care through a contracted network of providers in exchange for a monthly premium, changing reimbursement from a fee-for-service system to one in which fiscal risk is borne by health care organizations and physicians

26
Q

Affordable Care Act (ACA)

A

ACA uses several methods to improve access to health insurance including subsidies, state insurance exchanges, and assurance of coverage for preexisting conditions.

27
Q

Standards of Care

A

Set of recommendations serve as a guide for defining appropriate care for a client with a specific diagnosis or medical problem.

28
Q

Critical Pathways

A

Identify essential elements that should occur in the client’s care and define a timeframe in which each activity should occur to maximize client outcomes. AKA care maps.

29
Q

Disease Management

A

Designed to prevent a specific disease progression or exacerbation and to reduce the frequency and severity of symptoms and complications.

30
Q

Case Management

A

Process aimed at achieving client care goals in a cost-effective, efficient manner. It is an essential component in delivering care that provides a positive experience for the client, ensures optimal clinical outcomes, and uses resources wisely.

31
Q

Utilization Management

A

A system that strives for cost efficiency by eliminating or reducing unnecessary tests, procedures, and services.

32
Q

Patient-Centered Medical Home (PCMH)

A

Focuses on the relationship between the client and personal physician. The personal physician takes responsibility for coordinating health care for the client and coordinates and communicates with other providers as needed.

33
Q

People-Centered Care (PCC)

A

Individuals’ values and preferences are elicited and, once expressed, guide all aspects of their health care, supporting their realistic health and life goals. Person-centered care is achieved through a dynamic relationship among individuals, others who are important to them, and all relevant providers. This collaboration informs decision-making to the extent that the individual desires.

34
Q

Nutrition Prescription

A

Written by the RDN, designates the type, amount, and frequency of nutrition based on the individual’s disease process and disease management goals.

35
Q

Order-Writing Privileges (OWPs)

A

CMS in 2014 issued a rule that allows RDNs employed in hospitals to enter diet orders independently into a client’s health record, without requiring the supervision or approval of a physician or other practitioner. The process of obtaining ordering privileges requires medical staff or review board evaluation of each practitioner’s qualifications and demonstrated competency to perform these tasks.

36
Q

Room Service

A

Similar to hotel room service model; clients have complete freedom to choose what and when they will eat.

37
Q

Discharge Planning

A

Education, counseling, and mobilization of resources to provide home care and nutrition support are included in discharge procedures.

38
Q

Advance Directives

A

Client can advise family and health care team members of individual preferences with regard to end-of-life issues. Nutrition support should be continued as long as the client is competent to make this choice or as specified in the advance directive

39
Q

Palliative Care

A

Encourages the alleviation of physical symptoms, anxiety, and fear while attempting to maintain the client’s ability to function independently

40
Q

Patient Reported Outcome Measures (PROMs)

A

Quality measures derived from outcomes reported by patients.