Chapter 13 Flashcards

1
Q

What are different methods of food ingestion?

A

1) Suspension feeding
2) Substrate feeding
3) Fluid feeding
4) bulk feeding

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2
Q

What are suspension feeders? Give an example.

A

they filter food particles out of water

eg. baleen whales. clams and tube worms

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3
Q

What are substrate feeders? Give examples.

A

they live in or on their food source and eat their way through it
- eg. leaf miners, earthworms, maggots

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4
Q

What are fluid feeders? Give some example

A

they nutrient-rich fluids from plants or animals

-eg. mosquitos, aphids, ticks, and hummingbirds

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5
Q

What are bulk feeders? Give example

A

they eat food whole or tear off pieces using special body parts
eg. humans, lions, dogs, cat, fish-eating birds

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6
Q

An animal’s diet must satisfy 3 needs. What are they?

A

1) obtain fuel for energy
2) obtain organic macromolecules
3) obtain essential nutrients

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7
Q

What causes health problems.

A

Too much or too little nutrients

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8
Q

What is an essential nutrient

A

a nutrient that an animal require because they cannot synthesize it

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9
Q

What are four essential nutrients needed in a diet?

A

1) essential fatty acids
2) essential amino acids
3) vitamins
4) minerals

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10
Q

essential fatty acids are used to make?

A

cell membranes

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11
Q

essential amino acids are for?

A

making proteins

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12
Q

what are vitamins?

A

organic materials required in small amounts

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13
Q

what are minerals?

A

inorganic materials required in varying amounts depending on the function

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14
Q

give an example of an essential fatty acid. Where can they be found?

A

linoleic acid from soy beans and flax seeds

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15
Q

Give an example of an essential amino acids and where can they be found?

A

threonine in beans and corn

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16
Q

Give an example of a mineral.

A

Calcium from dairy and milk

iron from meat and leafy green veges

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17
Q

what are water soluble vitamins?

A

Vitamins B and C

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18
Q

what are fat soluble vitamins?

A

Vitamins A, D, E, K

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19
Q

when does malnutrition occur?

A

when theres a chronic deficiency in food or one or more essential nutrients

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20
Q

The Recommended Daily Allowance states?

A

the minimum amount of nutrient needed in a day

21
Q

Too much nutrients can be harmful. What nutrients specially?

A

vitamins, minerals, low-density lipoproteins, saturated and trans fat, cholesterol

22
Q

A healthy human diet includes ______ vitamins and _______ essential minerals

A

13 and many

23
Q

Food is processed in four stages. What are they?

A

1) Ingestion
2) Digestion
3) Absorption
4) Elimination

24
Q

proteins are broken down to?

A

amino acids

25
Carbohydrates (disaccharides and polysaccharides) are broken down into?
monosaccharides
26
Nucleic acids are broken down too?
nucleotides
27
Fat is broken down to?
fatty acids and glycerol
28
How do sponges digest food?
they digest food intracellularly - food is filtered out of water by choanocytes - food is taken into cells via phagocytes - the amoebocytes digest the food - then carry nutrients to other cells
29
How do cnidarians digest their food?
1) extracellularly = in their gastrovascular cavity where the gland cells release digestive enzymes 2) intracellularly = in endodermal cell
30
Differentiate a complete digestive cavity and an incomplete digestive system
1) incomplete digestive = there's only one opening to their digestive cavity 2) complete digestive = there's two openings to their digestive cavity (mouth and anus) = alimentary canal (digestive tract) = they have regions for specialized functions = facilitate extracellular digestion
31
Give an example of animals with an incomplete digestive system.
Cnidarians and flatworms (platyhelminthes)
32
What makes up the alimentary canal in earthworms
1) mouth 2) pharynx 3) esophagus 4) crop 5) Gizzard 6) intestines 7) anus
33
What makes up the alimentary canal in grasshoppers?
1) mouth 2) esophagus 3) crop 4) Gastric pouches 5) stomach (hindgut and midgut) 6) anus
34
What makes up the alimentary canal of birds?
1) mouth 2) esophagus 3) crop 4) stomach 5) gizzard 6) intestines 7) anus
35
describe the pathway of food in humans.
mouth --> pharynx --> esophagus ---> stomach ---> small intestine --> large intestine ---> rectum --> anus
36
What are the accessory glands present in the human digestive system
salivary glands, gallbladder, liver, pancreas
37
In herbivores they have specialized regions to?
promote growth of cellulose-digesting bacteria and protists
38
In cayotes and koalas, where are cellulose-digesting bacteria and protist housed?
cecum
39
in rabbits and rodents, where are cellulose-digesting bacteria and protist housed?
large intestines and cecum
40
in cattle, sheep and deer, where are cellulose-digesting bacteria and protist housed?
stomach
41
Between carnivores and herbivores, which one has a longer alimentary canal
herbivores
42
How is food sent to the pharynx?
the tongue pushes it
43
How is food moved down the esophagus and small intestines?
peristalsis
44
what allows stomach to hold food for awhile?
sphincters
45
what does the liver do in the digestive system?
produces bile that contain bile salts that will digest fat
46
What does the gallbladder do in the digestive system?
store bile until needed in the small intestine
47
What does the pancreas do?
release digestive enzymes and alkaline fluid rich in bicarbonate which will neutralize the acidity of the chyme as it enters the small intestine (duodenum)
48
What are the three animal dietary categories?
1) carnivores 2) omnivores 3) herbivores