Chapter 16 Flashcards

(56 cards)

1
Q
A
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2
Q

As sensory impulses reach CNS, they become part of?

A

large pool of sensory input

→each piece of incoming info is combined with other arriving & previously stored info in integration process

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3
Q

Integration occurs at?

A

many places along pathways in spinal cord, brain stem, cerebellum, basal nuclei & cerebral cortex

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4
Q

Sensations

A

conscious perception or subconscious awareness of changes occuring in external or internal environment

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5
Q

Sensory Modality

A

each unique type of sensation

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6
Q

A given sensory neuron carries info for how many modalities?

A

jus`t one

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7
Q

2 classes of sensory modalities

A

1) general senses
2) special senses

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8
Q

General senses

A

somatic senses

visceral senses

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9
Q

somatic senses

A

include:

tactile → touch, pressure, vibration, itch, tickle

thermal → warm/cold

pain

proprioception→ awareness of limb & joint position in space

  • conscious awareness
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10
Q

visceral senses

A

provide info about conditions within internal organs

only become conscious when pain receptors stimulated

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11
Q

Process of sensation begins in?

A

sensory receptor

  • can be either specialized cell or dendrites of sensory neuron
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12
Q

Selectivity of sensory receptors

A

characteristic of sensory receptors

particular kind of stimulus (change in env) activates certain sensory receptors, while others only respond weakly or not at all

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13
Q

Process of Sensation (4 steps)

A

1) Stimulation of Sensory Receptor
2) Transduction of Stimulus
3) Generation of Nerve Impulses
4) Integration of Sensory Input

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14
Q

1) Stimulation of Sensory Receptor

A

an appropriate **stimulus **must occur within receptor’s **receptive field **(region where stimulation activates receptor & produces response)

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15
Q

2) Transduction of the stimulus

A

sensory receptor converts energy in stimulus to **graded potential **

(GPs vary in amplitude (size) depending on strength of stimulus & are not propagated)

exhibits **selectivity **(can only transduce 1 kind of stimulus)

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16
Q

3) Generation of Nerve Impulses

A

when sum of GPs in (first-order) sensory neuron reaches **threshold, **triggers 1+ **nerve impulses **which propagate towards **CNS **

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17
Q

4) Integration of Sensory Input

A

particular region of CNS integrates # or variety or sensory nerve impulses

results in **conscious sensation/perceptions **in cerebral cortex

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18
Q

**Sensory Receptors **can be grouped into several classes based on **structural **& **functional characteristics **(3)

A

1) microscopic structure
2) location of receptors & origin of stimuli that activate them
3) type of stimulus **detected **

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19
Q

Receptors named according to:

1) microscopic structure

A

1) Free nerve endings of first-order sensory neurons
2) encapsulated nerve endings of first-order sensory neurons
3) seperate nerve cells that synapse with first-order neurons

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20
Q

1) Free nerve endings of first-order sensory neurons

A

bare dendrites without structural specifications

  • include: **pain, temperature, tickle, itch **
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21
Q

2) encapsulated nerve endings of first-order sensory neurons

A

dendrites enclosed in CT capsule

**pressure & vibration **

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22
Q

3) seperate nerve cells that synapse with first-order neurons

A

include **specialized receptor cells **for special senses

**taste buds, hair cells **for hearing, photoreceptors

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23
Q

Receptors named according to:
2) location & origin of stimuli that activates them

A

1) Exteroceptors
2) Interoceptors
3) Proprioceptors

24
Q

1) Exteroceptors

A

located at or near external surface of body and respond to external stimuli

25
2) Interoceptors
visceroceptors - located in **blood vessels, organs, muscles ** produce impulses which usually are not consciously percieved
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3) Proprioceptors
located in **muscle, tendon, joints & inner ear ** - provide info about **body position, muscle length & tension, ****movement **of**joints **
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Receptors named according to **type of stimulus detected **
1) Mechanoceptors 2) thermoreceptors 3) nociceptors 4) photoceptors 5) chemoreceptors 6) osmoreceptors
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1) Mechanoceptors
sensitive to deformation
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2) thermoreceptors
detect changes in temp
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3) nociceptors
respond to painful stimuli
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4) photoceptors
activated by photons of light
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5) chemoreceptors
detect chemicals in **mouth **(**taste**), **nose **(**smell**) & body fluids
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6) osmoreceptors
detect osmotic pressure of body fluids
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Adaptation
characteristic feature of most sensory receptors in which **generator or receptor **potential **decreases **in amplitude during sustained or constant stimulus
35
Why does the perception of a sensation fade or disappear even though stimulus persists?
because of **adaption ** *bc of accommodation response at receptor level, frequence of nerve impulses traveling to cerebral cortex decreases & perception of sensation fades despite persisting stimulus *
36
Receptors vary in how quickly they adapt (2)
Rapidly adapting receptors - **specialized for signaling changes in stimulus **(pressure, touch, smell) Slowly adapting receptors - **adapt slowly & continue to trigger nerve impulses as long as stimulus persists **(pain, body position & chemical composition of blood)
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Thermoreceptors (2)
**cold & warm **receptors - both adapt quickly at onset of stimulus
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What temperature range will stimulate pain receptors instead of thermal receptors?
**below 10 degrees celsius ** **above 48 degrees celsius **
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Nociceptors
chemoreceptive free nerve endings activated by tissue damage from intense thermal, mechanical or chemical stimuli - found in **every tissue of body EXCEPT brain **
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(2) types of pain
1) fast 2) slow
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Fast pain
- Perception (**acute**, **well localized**) occurs **rapidly** bc nerve impulses propagate along **medium-diameter, myelinated A fibers**
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Slow Pain
begins after stimulus applied & **gradually increases in intensity** over period of several seconds/minutes - impulses conduct along **small-diameter unmyelinated C fibers ** - may be excruciating, often burning, aching, throbbing
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**Superficial **somatic pain
**pain** that arises from **stimulation** of **receptors** in **skin **
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**Deep** somatic pain
caused by stimulation of receptors in **skeletal muscles, joints, tendons & fascia **
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**Visceral **pain
from stimulation of **nociceptors **in visceral organs - felt in or just deep to skin overlying stimulated organ or in surface area far from stimulated organ (**referred pain**)
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**Proprioceptive sensations **allow us to know?
where are limbs are even with closed eyes
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**proprioceptors **inform us of?
degree of **muscle contraction, tension in tendons & joint positions **
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Tendon Organs
located at **junction of tendon & muscle ** - monitor tension
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Muscle Spindles
**proprioceptors **in skeletal muscle that monitor changes in length & participate in stretch reflexes
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How does brain set overall level of **muscle tone** (small degree of **contraction** that is present while **muscle is at rest)**
By **adjusting how vigorously muscle spindle responds** to stretching of skeletal muscle
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Muscle Spindles **consist of?**
several **slowly adapting **sensory nerve endings wrapped around **3-10 **specialized muscle fibers (**intrafusal muscle fibers**)
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Location of Muscle Spindles
plentiful in **muscles that control fine movements** more sparse in those that **control course/forceful movements **
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**2 ****kinds **of graded potentials produced by sensory receptors
1) **generator **potentials 2) **receptor **potentials
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1) **generator **potentials - produced by?
produced by dendrites of **free nerve endings, encapsulated nerve endings **& receptive part of **olfactory receptors ** - if large enough to reach **threshold, **triggers 1+ nerve impulses in first-order neuron axon which propogate along axon into CNS
55
2) **receptor** potentials
produced by sensory receptors that are **seperate cells** - triggers release of **neurotransmitters** through **exocytosis **of synaptic vesicle - **diffuse** across synaptic cleft & produce **postsynaptic potential** in first-order neuron - may trigger 1+ nerve impulses which propogate along axon into CNS
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