Chapter 2 Flashcards

(49 cards)

1
Q

ions

A

atoms that have given up or gained an electron in their outer electron shell (so they take on a charge)

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2
Q

molecules

A

formed when atoms come together and share electrons

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3
Q

compound

A

when different (types of) atoms come together

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4
Q

exergonic reaction

A

a reaction that releases more energy than it absorbs

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5
Q

endergonic reaction

A

a reaction that requires energy be added; usually from ATP

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6
Q

what are the four primary types of chemical reactions?

A
  1. synthesis reactions
  2. decomposition reactions
  3. exchange reactions
  4. reversible reactions
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7
Q

what is a synthesis reaction an example of?

A

anabolism

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8
Q

what is a decomposition reaction an example of?

A

catabolism

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9
Q

What is a sample formula for a synthesis reaction?

A

A+B -> AB

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10
Q

What is a sample formula for a decomposition reaction?

A

AB -> A+B

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11
Q

What is a sample formula for an exchange reaction?

A

AB + CD -> AD + BC

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12
Q

What is a sample formula for a reversible reaction?

A

AC A+C

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13
Q

activation energy

A

the energy required to break chemical bonds in the reactant molecules so a reaction can start

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14
Q

what are the three factors that can affect chemical reactions?

A
  1. temperature
  2. concentration of the reactants
  3. presence or absence of a catalyst
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15
Q

catalyst

A

chemical compounds that speed up chemical reactions by lowering the activation energy needed for a reaction to occur

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16
Q

what are most enzymes made of?

A

proteins

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17
Q

in the human body, catalysts are most often what?

A

enzymes

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18
Q

what is the most important and abundant compound in all living systems?

A

water

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19
Q

what makes up approximately 2/3 of body weight?

A

water

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20
Q

what is an example of a polar molecule?

21
Q

polar molecule

A

has a partial negative charge on one side and a partial positive charge on the other

22
Q

In a solution the ____ dissolves the solute.

23
Q

In a solution the solvent dissolves the ____.

24
Q

hydrophilic

A

substances that dissolve (or disassociate) in water; also known as water soluble

25
hydrophobic
substances that do not dissolve (or disassociate) in water; also known as fat soluble or lipophilic
26
what are three important functions of water?
1. thermal properties 2. lubricant 3. chemical reactant
27
what are examples of carbohydrates?
1. sugars 2. starches 3. glycogen
28
what is the function of carbohydrates in our bodies?
carbohydrates provide much of the energy needed in our bodies; humans need to break down carbohydrates in order to make ATP
29
where are monosaccharides found?
1. DNA/ RNA | 2. also found in food, where we break them down to make ATP
30
monosaccharides
simple sugars ex. deoxyribose, ribose, glucose, fructose, galactose
31
disaccharides
two monosaccharides joined together; can be broken apart for energy ex. 1. sucrose = glucose+fructose 2. lactose=glucose+galactose 3. maltose=glucose+glucose
32
polysaccharides
may contain hundreds of monosaccharides ex. glycogen
33
where is glycogen stored?
liver and skeletal muscles
34
what are three brush border enzymes?
1. sucrase 2. lactase 3. maltase
35
lipids
major group of compounds in the human body; hydrophobic and mostly insoluble with water; they combine with proteins for transport in blood; (fat)
36
triglycerides
most plentiful type of lipids in the body; provide protection, insulation, and energy; excess is deposited in adipose tissue; storage is virtually unlimited; at room temperature triglycerides may be solid (fats) or liquid (oils); provide twice as much energy per gram as carbohydrates or proteins
37
phospholipids
important membrane component that have a polar head and two non-polar tails (help make up cell membrane)
38
steroids
lipid molecules that have four rings of carbon atoms; signified by a hexagon shape ex. sex hormones, bile salts, some vitamins, cholesterol
39
proteins
important compound found in the body; constructed from combination(s) of 20 different amino acids
40
dipeptides
two amino acids joined together
41
polypeptide
chains that contain 10 to 2000 amino acids; also known as polypeptide chains
42
what are the four levels of protein structural organization?
1. primary 2. secondary 3. tertiary 4. quaternary
43
denaturation
loss of protein structure (and thus function) caused by a hostile environment ex. egg white turning solid when cooked; human death when internal temperature reaches over 110 degrees F
44
enzymes
special proteins that catalyze (speed up) metabolic reaction in all living cells
45
substrate
the substance upon which an enzyme has its effect
46
how do enzymes speed up chemical reactions?
1. increasing frequency of collisions 2. lowering activation energy 3. properly orienting colliding molecules
47
what do our bodies use ATP for?
1. muscle contraction 2. moving chromosomes 3. moving structures within cells 4. transporting substances across membranes 5. making larger molecules from smaller ones
48
where is ATP made?
the mighty mitochondria
49
where is glucose made?
the mitochondria