Chapter 2-b Flashcards

0
Q

What are 2 reasons carbon is so special

A

4 valence electrons, carbon can bond to itself

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is organic chenistry

A

The study of compounds that contain bonds between carbon atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What occurs during polymerization

A

Large compounds are built by joining small ones together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What type of chemical bonds are found in macromolecules

A

Covalent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List the 3 macromolecules and their monomers

A

C-monosaccharides
Na-nucleotides
P-amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What macromolecule isn’t a polymer? What is it made of

A

Lipids it is made up of mostly carbon and hydrogen atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What elements are found in a carbohydrate? In what ratio?

A

Carbon hydrogen and oxygen

Ratio 1:2:1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What r the 3 classes of carbohydrates

A

Monosaccharides, disaccharides, and polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Give examples of 3 monosaccharides and their functions

A

Glucose-plant sugar
Fructose-fruit sweetener
Galactose-milk component

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Give examples of 3 disaccharides and their functions

A

Sucrose-table sugar
Maltose-malt sugar
Lactose-milk sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

4 examples of polysaccharides and their functions

A

Glycogen- energy storage
Starch-stores excess sugar in plants
Cellulose- structural support in plants
Chitin- protective shell around insects

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Distinguish between saturated and unsaturated fats

A

Saturated-only single bonds between carbons

Unsaturated- at least 1 double bond between carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is hydrogenation? Give an example.

A

You reduce the double bonds back to single bonds by adding hydrogen. One example would be margarine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a trans fat?

A

Partially hydrogenated fat that can be saturated or unsaturated formed by long hydrocarbon chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

List 4 classes of lipids and their functions

A
  • Fats-store energy, protect, and insulate
  • Steroids-component of cell membranes
  • Phospholipids- main structural component of cell membranes
  • Waxes-waterproofing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Hypertriglyceridemia

A

Denotes high blood levels of triglycerides

16
Q

Why is fat more efficient for storage than carbohydrates

A

It stores 2x more energy than glycogen

17
Q

Describe the structure of a phospholipid

A

Glycerol +2 fatty acids attached, plus a phosphate containing head group

18
Q

What is atherosclerosis

A

The heardening of the arteries

19
Q

What are the 3 parts of a nucleotide

A

5 carbon sugars, phosphorus group, and a nitrogenous base

20
Q

What is the function of nucleic acids

A

Heredity/protein synthesis

21
Q

Distinguish between dna and rna

A

DNA-deoxyribose sugar, phosphate group, based-adenine, thymine, cytosine, guanine
RNA- ribose sugar, phosphate group, based-adenine cytosine, guanine, and urocil

22
Q

What are the components of amino acids

A

amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon.

23
Q

What bond is found in proteins

A

Peptide bonds

24
4 functions of proteins
Structural component, enzyme, transportation, help fight disease
25
4 levels of organization in proteins
* Primary-sequence of amino acids * secondary-folding or coiling due to hydrogen bonds * tertiary- 3D arrangement * quaternary- 2 or more chains bond together
26
What 3 steps take place in a chemical reaction
1. old bonds are broken 2. 2 atoms are rearranged 3. New bonds are formed
27
Distinguish between endergonic and exergonic reactions
* Endergonic heat energy is absorbed, cannot occur without activation energy * exergonic- energy is released in the form of heat, can occur spontaneously
28
Where is energy stored on a molecule
The nucleus in either the mitochondria in animal cells or the chloroplasts in plants
29
How is the energy released in a molecule
When chemical bonds are broken, energy is released in form of protons
30
Describe the chemical reaction that builds macromolecules
Polymerization-large compounds are built by joining smaller ones together
31
Describe the chemical reaction that breaks down macromolecules
Hydrolysis is when you add water to break down polymers by making them unstable
32
Catalyst
Speed up reactions by reducing the amount of energy needed to cause a reactions
33
Why do enzymes act as catalysts
They reduce the amount of energy needed to cause a reaction
34
What is denaturization
Process that causes the enzyme to loose shape and not function
35
What can lead to denaturation
Ph, temperature, and salinity
36
What is activation energy
The energy needed to cause a reaction