Chapter 20 Flashcards

1
Q

What are Catalysts?

A

Catalysts are agents that accelerate the rate of a reaction without being consumed. They can be made of metals, polymers, and proteins.

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2
Q

What is a Substrate?

A

The compound on which the enzyme works.

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3
Q

What is the Active Site?

A

A 3D cavity in the enzyme that can accommodate the substrate.

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4
Q

What is Inhibition?

A

A process that makes the enzyme less active. 2 types: Competitive and Noncompetitive.

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5
Q

Explain Competitive Inhibitors.

A

Inhibitors that bind directly to the active site.

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6
Q

Explain Noncompetitive Inhibitors.

A

Inhibitors that do not bind to the active site but still inhibits the activity of the enzyme.

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7
Q

What are Cofactors?

A

Nonprotein portions of the enzyme necessary for its catalytic function.

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8
Q

What is a Coenzyme?

A

An organic cofactor.

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9
Q

What is a Apoenzyme?

A

A enzyme without a cofactor

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10
Q

Explain how to name Enzymes.

A
  • Names is based on what it reacts with and how it reacts.
  • Add -ase to the end of the name.
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11
Q

Explain Oxidoreductase.

A

Classification of Enzymes that catalyze and oxidation/reduction reaction,

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12
Q

Explain Transferase.

A

Classification of Enzymes that transfers a functional group.

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13
Q

Explain Hydrolase.

A

Classification of Enzymes that causes a hydrolysis reaction.

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14
Q

Explain Lyase.

A

Classification of Enzymes that breaks C-O, C-C, or C-N bonds.

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15
Q

Explain Isomerase.

A

Classification of Enzymes that rearranges functional groups.

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16
Q

Explain Ligase.

A

Classification of Enzymes that joins two molecules.

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17
Q

What are the 2 component of the Active Site. Explain them.

A

Binding Site: area that holds the substrate in the proper place. Enzymes use nonpolar covalent interactions with amino acids side chains to hold the substrate.

Catalytic Site: where the reaction actually occurs.

18
Q

Explain the Activation Energy Barrier.

A

Activation Energy is the minimum amount of energy required for a chemical reaction to start by allowing reactant particles to collide with enough force to break bonds and form new ones.
- For all reactions to occur, you must get over the Activation Energy Barrier.

19
Q

What is the formula for Enzyme Reactions?

20
Q

Explain the Lock and Key Model.

A
  • Molecules are the ‘key” that fit in enzymes the ‘lock”
  • Assumes that enzymes are rigid
  • Active site is restricted to only those molecules that can fit into the site.
21
Q

Explain the Induced-Fit Model.

A
  • Assumes that enzymes are flexible
  • Changes occur to the shape of the active site to accommodate the substrate
  • Like fitting a hand into a glove
22
Q

T/F: Enzymes will only react with molecules that are specific for that enzyme.

23
Q

Explain Absolute Specificity.

A

Type of Enzyme Specificity that catalyzes reactions with only one substrate
- Lactase only reacts with lactose

24
Q

Explain Group Specificity.

A

Type of Enzyme Specificity that catalyzes reactions with a collection of molecules that contain the same functional group
- Carboxypeptidase which hydrolyzes peripheral peptide bonds at the carboxyl terminus

25
Explain Linkage Specificity.
Type of Enzyme Specificity that catalyzes the formation or breakage of certain bond in a molecule
26
Explain Stereochemical Specificity.
Type of Enzyme Specificity that enzymes can distinguish one enantiomer from another
27
In what ways can Enzyme Activity be affected?
The activity of an enzyme describes how fast an enzyme catalyzes the reaction and is strongly affected by: - Temperature - pH - Concentration of the enzyme and substrate
28
Explain Optimum Temperature of Enzymes.
Enzymes are most active at an optimum temperature (37 degrees celsius). - They show little activity at low temperatures - They lose activity at high temperatures as denaturation occurs
29
Explain Optimum pH of Enzymes.
Enzymes are most active at optimum pH, where proper tertiary structure of the protein is maintained. - They contain amino acid R groups with proper charges at optimum pH - They lose activity in low or high pH as tertary structure is disrupted
30
An increases in Enzyme Concentration...
- Increases the rate of reaction - Binds more substrate with enzymes
31
An increase in Substrate Concentration...
- Increases the rate of reaction - Eventually substrates an enzyme with substrates to give
32
What is Vmax?
Maximum reaction velocity - at Vmax the enzyme is working as fast as it can. The enzyme is saturated with substrate.
33
What is a Holoenzyme?
The combination of the cofactor with apoenzyme
34
What are Inhibitors?
- are molecules that causes a loss of catalytic activity - prevent substrates from fitting into the active sites - can be classified as either reversible or irreversible
35
Explain Reversible Inhibitors.
- Causes a loss of enzyme activity that can be restored. - Can act in different ways but do not form covalent bonds with the enzymes 2 Categories: - Competitive Inhibitors - Non Competitive Inhibitors
36
Explain Competitive Inhibitors
Type of Reversible Inhibitor that competes for the active site. - has a chemical structure and polarity similar to the substrate.
37
Non Competitive Inhibitors
Type of Reversible Inhibitor that acts on another site that is not the active site. - has a chemical structure and polarity different to the substrate.
38
Explain Irreversible Inhibitors.
In a irreversible inhibition, enzyme activity is destroyed when: - the inhibitor covalently bond with R groups of an amino acid they may be near the active site. - the inhibitor changes the shape of the enzyme, which prevents the substrate from entering the active site.
39
Explain Feedback Control.
A regulation process in which the formation of a product inhibit an earlier reaction.
40
Explain Allosterism.
Allosterism is the binding for a regulator to a site (other than the active site) on the enzyme that modifies the enzyme's ability to bind the substrate to the active site. Two types: - Negative: inhibits enzyme action - Positive: stimulate enzyme action
41
Explain Proenzymes.
- Zymogens or Proenzymes are produces in their inactive form and can be activated at a later time when they are needed.
42
Explain Protein Modification.
The most common form of protein modification is addition or removal of a phosphate group. This group is located at the R groups of: - Serine - Threonine - Tyrosine