Chapter 5 Flashcards

(21 cards)

1
Q

What energy source does the prefix photo- indicate?

A

light

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2
Q

What energy source does the prefix chemo- indicate?

A

inorganic or organic molecules

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3
Q

What carbon source does the suffix -autotroph indicate?

A

carbon dioxide

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4
Q

What carbon source does the suffix -heterotroph indicate?

A

organic molecules

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5
Q

A bacterium that ONLY possesses the ability to ferment obtains energy from what process only?

A

glycolysis

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6
Q

Increasing the temperature of a reaction causes…

A

increase in reaction rate, increase in the number of molecules attaining activation energy, increase in the number of molecular collisions, and increase in kinetic energy of the molecules

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7
Q

In green and purple bacteria, electrons to reduce carbon dioxide can come from

A

hydrogen sulfide

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8
Q

What are heterolactic fermenters?

A

produce lactic acid and other acids and alcohols

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9
Q

What are homolactic fermenters?

A

lactic acid is the only side product

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10
Q

Why would yeast grow without producing alcohol?

A

Oxygen is available

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11
Q

What is the energy source of photoautotrophs?

A

light

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12
Q

What is the carbon source of photoautotrophs?

A

carbon dioxide

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13
Q

What is the energy source of chemoautotrophs?

A

organic or inorganic compounds

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14
Q

What is the carbon source of chemoautotrophs?

A

carbon dioxide

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15
Q

What is the energy source of photoheterotrophs?

A

light

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16
Q

What is the carbon source of photoheterotrophs?

A

organic compounds

17
Q

What is the energy source of chemoheterotrophs?

A

organic or inorganic compounds

18
Q

What is the carbon source of chemoheterotrophs?

A

organic compounds

19
Q

Describe the biochemical test for resource utilization

A

the decarboxylase test measures the ability of microbes to use either protein or carbohydrate food resources. this is detected by the production of acidic and/or alkaline byproducts which is measured by a pH indicator

20
Q

Describe the fermentation test

A

distinguishes microbe species by the form of fermentation indicated by waste products. this is found by use of a pH indicator and an inverted tube to detect acids, gases, or both