Chapter 7 Flashcards

(43 cards)

1
Q

What is sterilization?

A

removal or destruction of all microbes in an environment

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2
Q

What is disinfection?

A

kill or remove all non-endospore forming bacteria, usually chemical methods

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3
Q

What does antiseptic mean?

A

application of disinfectant to living tissue

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4
Q

What is degerming?

A

application of aseptic to local area

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5
Q

What is sepsis?

A

contaminated with microbes

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6
Q

What is asepsis?

A

not contaminated with microbes

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7
Q

What is microbicide?

A

can kill all microbes

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8
Q

What is biocide?

A

kills all living things

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9
Q

What is bactericide?

A

kills all bacteria

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10
Q

What is fungicide?

A

kills all fungi

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11
Q

What is virucide?

A

kills all viruses

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12
Q

What does the suffix -stat or -stasis mean?

A

stops and maintains current population

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13
Q

What is membrane permeability?

A

regulation of molecule flow in and out of the cell

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14
Q

How do treatments target membrane permeability?

A

punching holes in the plasma membrane, which disrupts water balance

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15
Q

What do proteins do?

A

they are essential for metabolism and structure

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16
Q

Are proteins susceptible to treatment?

A

yes

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17
Q

What type of bond do disulfide bridges use?

A

covalent bonds

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18
Q

How does treatment target DNA and RNA?

A

they target the ribosomes

19
Q

What is thermal death point?

A

minimum temperature required to kill microbes in ten minutes

20
Q

What is thermal death time?

A

time required to kill everything at particular temperature

21
Q

What does moist heat treatment involve?

22
Q

How effective is moist heat treatment?

A

kills most bacteria and fungi in ten minutes with the exception of endospores

23
Q

How does the autoclave sterilize?

A

using steam and pressure

24
Q

What is pasteurization?

A

milder heat treatment that kills harmful microbes and reduces cell count

25
What does HTST stand for?
high temperature short time
26
What does UHT stand for?
ultra-high temperatures
27
What are methods of dry-heat sterilization?
inoculating loop sterilized by flame (oxidation effects are LETHAL), hot-air sterilization in an oven requires more time or higher temperature
28
What is filtration?
porous membrane captures microbes with a vacuum created below the membrane, drawing liquid out and removing microbes
29
What is desiccation?
freeze-dying and reducing access to water
30
How is osmotic pressure used for treatment?
creating hypertonic environments with high sugar and salt concentrations, causing plasmolysis
31
What is ionizing radiation?
energy-intensive radiation with smaller wavelengths and high-energy beams of electrons
32
What is non-ionizing radiation?
uses UV light
33
What are the two methods to evaluate disinfectants?
use-dilution test and disk-diffusion
34
Describe the use-dilution test.
metal or glass cylinder is dipped into liquid culture, dried at 37 degrees for a short amount of time, dry culture sample and dipped into solution of chemical treatment for 10 minutes at 20 degrees C, observe cultures for growth
35
Describe the disk-diffusion test?
agar plate culture, soak small filter paper in chemical disinfectant, place on agar plate, observe culture's for zone of inhibition
36
Who discovered phenols?
Joseph Lister
37
What are phenols?
a group of aeromatic organic compounds that are used as disinfectants in plastics and other consumer products
38
What are phenolics?
contain phenol with altered or added components, less irritation on human tissue, and not as smelly, target plasma membrane
39
What is O-phenylphenol?
derived from coal production and the primary ingredient in Lysol
40
What is triclosan?
antimicrobial in soaps and detergents, inhibits enzymes which are necessary for lipid bilayer formation
41
What are halogens comprised of?
chlorine and iodine
42
How does iodine work?
impairs protein function and lipid bilayer synthesis, complexes with amino acids
43
What are the forms of chlorine used for treatment?
chlorine gas, in combination with other compounds, and hypochlorous acid