Chapter 5

Question 1

Foraging:

Answer 1

The practice of hunting, fishing, and gathering wild food for survival.
Example: Traditional societies in the Arctic region relying on hunting seals and gathering wild plants.

Question 2

Horticulture:

Answer 2

Small-scale, subsistence farming, often with simple tools and techniques.
Example: Growing a small garden of vegetables using hand tools.

Question 3

Pastoralism:

Answer 3

The practice of raising and herding animals.
Example: Nomadic herders raising goats or cattle for food and other resources.

Question 4

Food-Getting Strategies

Answer 4

The ways societies obtain food, which can include foraging, horticulture, pastoralism, and agriculture.