Chapter 7 Flashcards
(126 cards)
Memory
-the retention of information over time
Memory Illusion
-false but subjectively compelling memory
The Paradox of Memory
-our memory is amazing in some cases but terrible in others
When recalling an event, we actively ______ an event rather than passively _________ it.
reconstruct; reproduce
Hyperthymestic Syndrome
-aka highly superior autobiographical memory
-when people can recall every detail of every day in perfect clarity
Sensory Memory
-brief storage of perceptual information before it is passed to short-term memory
Iconic Memory
-visual sensory memory
Echoic Memory
-auditory sensory memory
Span
-how much information each system can hold
Duration
-how long the system can hold the information
Why is sensory memory important?
-acts as a buffer area
-buys our brains time to process incoming sensations
-fill in blanks
Who studied sensory memory extensively in 1960?
George Sperling
Method of Partial Report
-used by Sperling
-showed 12 letters
-presented a high, medium, or low tone to signal which of the 3 rows of letters to report
What did Sperling find?
-iconic sensory memory lasts about a second
Eidetic (Photographic) Memory
-hold a visual image in their mind with such clarity they can describe it perfectly
-very rare
What might explain Eidetic memory?
-unusually long sensory memory duration
How long do echoic memories last?
5-10 seconds
Short-Term (working) Memory
memory system that retains information for limited durations
Why is it call a working memory?
-it is information we are currently thinking about/ actively working with
What is the estimated duration of short-term memory?
no greater than 20 seconds (without control processes)
Control Processes
-things we can do to keep refreshing into in STM do it doesn’t disappear
-ie. repeating words over and over
The Peterson’s STM Experiment
-give a list of items to remember
-give a distractor task
-ask them to recall the list
Decay
fading of information from memory over time
Interference
loss of information from memory because of competition from added information