chapter eight Flashcards
(50 cards)
detection of environmental chemicals
chemoreceptors
gustation
taste-tastant
olfaction
smell-odorant
what are the five basic tastes
salty, sour, sweet, bitter, unami
papillae contain ____ ____
taste buds
taste cells turn tastant into _____ , info to brain via gustatory axons
electricy
papillae types
foliate (ridges), vallate (pimples), fungiform (mushrooms)
each person has how many taste receptor cells
50-150
process of converting environmental stimulus into the language of the brain
transduction
transduction must have ______ level of activation
threshold
which tastants pas directly through ion channels
salt and sour
which tastants bind to and block ion channels
sour
which tastants bind to G-protein coupled receptors
sweet, bitter, and umami
special ____ channels sense salt ( Na and Ca flow into cell and trigger 5-HT)
sodium
voltage gated channels open in response to _____ and ______, which causes _____ and _____ to flow into the cell, triggering which neurotransmitter
salt and sour, calcium and sodium, 5-HT
what taste generates H+ ions, which can bind to and block potassium (Na + and Ca enter the cell, triggering 5-HT release)
sour
taste cells only express only one class of taste receptor protein, what are the two receptor proteins
T1R or T2R
which three tastants activate g protein coupled taste receptor
bitter, sweet, umami
synapses of all taste axons
gustatory nucleus
what are the umami taste receptors
T1R1 and T1R3
what are sweet taste receptors
T1R2 and T1R3
what are the bitterness, poison detectors
T2R receptors
conscious experience of taste
gustation
regions important to control of feeding and digestion
medulla, hypothalamus , and basal telencephalon