Chapter I Flashcards
(68 cards)
1
Q
KINGDOM:
A
Animalia
2
Q
Class
A
Aves (Birds)
2
Q
SUBPHYLUM
A
Vertebra
3
Q
PHYLUM
A
Chordata
4
Q
- Orders
A
Galliformes
Anseriformes
Struthioformes
Columbiformes
5
Q
Game birds) – don’t have true phallus (copulatory organ), v-shaped breast
A
Galiformes
6
Q
have true phallus (copulatory organ), v-shaped breast
A
Anseriformes
7
Q
KINGDOM
A
Animalia
8
Q
have flat breast
A
Sthruhioformes
9
Q
secrete milk
A
Columbiformes
10
Q
ECONOMIC SERVICES
A
- Food
Egg
Meat - Fertilizer (dung)
- Fashion or cushion or cleaning materials (feathers)
- Ornamentals (hobby, pets)
- Sports (cockfighting)
- Pharmaceuticals
11
Q
nutrition, sanitary, easy to prepare
A
Egg
11
Q
1400 B.C – India
A
- Collect eggs from wild
- Young birds from hatching were reared
11
Q
DOMESTICATION
A
1400 B.C – India
Entertainment Purposes
Realization of higher utility
11
Q
nutrition, universal food, prepared in many ways
A
Meat
11
Q
Entertainment Purposes
A
- Game Birds
11
Q
Realization of higher utility
A
- Ability of fast growth
- Egg laying count
- Meat quality and taste
- Plumage color, etc.
11
Q
Other _______
A
62.7
11
Q
Visayas _____
A
17.2
12
Q
Mindanao _____
A
20.1
13
Q
Central Luzon ___ Other Luzon _____
A
32.0
20.7
14
Q
3 MOST POPULAR SPECIES IN THE PHILIPPINES ACCORDING TO ITS RANK
A
Chicken - Very good source meat and
eggs
Duck - Source of processed egg
(balut, salted egg & century egg)
Quail - Eggs
15
Q
THE POPULARITY OF POULTRY RAISING COULD BE ATTRIBUTED TO THE FACT THAT:
A
Fast multipliers
Quick growers
More efficient converters of feed to meat and eggs
16
Q
INDUSTRY PROBLEM
A
- CLIMATE
- TRADE OR ECONOMIC POLICIES
- INFRASTRUCTURE FACILITIES
- LACK OF TECHNICAL KNOWLEDGE OF THOSE WHO GO INTO THE BUSINESS OF POULTRY PRODUCTION
- INSUFFICIENT SUPPLY OF FEED GRAINS AND OTHER VITAL INGREDIENTS FOR POULTRY RATIONS. MOST OF RAW MATERIALS ARE IMPORTED.
- PREVALENCE OF POULTRY DISEASES
- MARKETING AND DISTRIBUTION OF PRODUCTS
- LACK OF STORAGE FACILITIES
- INSUFFICIENT FINANCING
- LACK OF GOVERNMENT PRICE SUPPORT
- POOR BUYING CAPACITY OF THE MASSES AND SUPPLY OF BREEDING STOCKS
17
Poultry species are_______
homeotherms
18
Ideal temperature _____
12.8 to 29◦ C
19
Philippines is tropical ______
23.9 to 32.2◦ C
20
High temperature and humidity ____
stress, high mortality
21
Season/Days
Rainy and Summer
22
TRADE OR ECONOMIC POLICIES
Intensive and commercial production is sensitive to trade and economic policies
Trade liberalization, currency devaluation, increased interest rates-losses
Imported production inputs
Increased importation
23
INFRASTRUCTURE FACILITIES
Transportation, communication and infrastructures
Security
Credit extension services
24
Desirable characteristics in selecting breeding stocks
1. PHYSICAL
2. EGG PRODUCTION
3. EGG QUALITY
4. HATCHABILITY
5. VIABILITY OF GROWING STOCK AND LAYERS
6. MEAT PRODUCTION
25
1. PHYSICAL
* good breed type
* Reasonably plumage color
* Free of defects
26
2. EGG PRODUCTION
* Early sexual maturity
* High rate of laying
* Non-broodiness
* No pauses (or only short ones) in egg laying
* Persistence of production
27
3. EGG QUALITY
* Standard egg size
* Proper shape and color
* Uniform shell texture
* High % of thick albumen
* No blood spots
28
4. HATCHABILITY
* High fertility
* High hatchability
* Quality chicks
29
5. VIABILITY OF GROWING STOCK AND LAYERS
* Low mortality %
* Low culling %
30
6. MEAT PRODUCTION
* Rapid growth
* Early feathering
* Superior breast fleshing
* Good body size
31
OPPORTUNITIES AND CHALLENGES OF POULTRY INDUSTRY
* Population and product demand
* Consumer preference for higher food quality and safety
* Demand for organically produced products
32
* Consumer preference for higher food quality and safety
Frozen (imported) vs fresh and fresh-chilled (locally
Intensive vs extensive (traditional) production system
Commercial hybrids vs local (native-type)
33
* Demand for organically produced products
Without harmful chemicals or drugs
Humane treatment
Natural farming system
Organic agriculture movement
Developing standards for certification
34
TRENDS IN POULTRY PRODUCTION
* The modern trend in poultry production is toward specialization.
Breeding farm
Hatchery
Table or market-egg farm
Broiler farm
35
maintain parent stock; franchise
Breeding farm
36
production and supply of one-day-old chicks by artificial incubation.
Hatchery
37
raise chickens just for table egg production
Table or market-egg farm
38
most recent specialized field in the Philippines. Growing of meat-type chicken.
Broiler farm
39
OTHER SPECIALIZED AREAS
*Feed milling industry
*Medicine, feed supplements, and biological preparation
*Poultry processing, storage, and distribution of products
*Farm facilities storage
40
NEW INNOVATIONS
* Feeds and feeding – specific formulations; increasing corn yield
* Housing – better design; tunnel ventilation
* Breeding – better heat tolerance and ranging ability; satellite breeder farms
* Organic production and animal welfare
* Global trade
* PCCARD Initiatives for Enhancing the Local Poultry Industry
41
* PCCARD Initiatives for Enhancing the Local Poultry Industry
o Development of Native Chicken
o Black Artificial Insemination in Philippine Native Chicken
o NICER Program
o Smart poultry growing system
42
VALUES OF POULTRY ANIMALS
* FOOD
Protein
Nutrients
Healthy fats
* EMPLOYMENT
Farm jobs
Processing jobs
Rural development
* ORGANIC FERTILIZER
Manure
* ECONOMIC OPPORTUNITIES
Low capital investment
Low economic barrier to entry
Financial incentives
43
poultry meat and eggs are healthy sources of _____?
protein
44
Nutrients – poultry is also a good source of _____? (6)
phosphorus, B- complex, vitamins, iron, zinc, and iodine
45
poultry meats are high in ________fats
low in _________-.
monounsaturated
trans fats
46
poultry farming can help improve the socio-economic status of rural people by providing a regular source of income
Rural development
47
ORGANIC FERTILIZER
Manure
48
ECONOMIC OPPORTUNITIES
Low capital investment
Low economic barrier to entry
Financial incentives
49
ELEMENTS OF SUCCESS AS PERSONAL REQUIREMENT IN RAISING POULTRY
* Education – knowledge or “know-how”
* Experience and skills
* Capital (cash and credit facilities)
* Diversified poultry enterprises
* Poultryman’s inherent qualities
50
a fondness for poultry, aptitude and disposition to work, business acumen, initiative and resourcefulness, observant and clinical eye.
Poultryman’s inherent qualities
51
Factors that must be considered in determining farm location
Land availability and cost
topography
neighbors & human population
acceptability of poultry business
availability of electricity
potable water supply
feed supply
transportation facilities
selling of products
market relationship
52
Land availability and cost →
manure disposal; future expansion
53
topography →
good air movement; drainage and pollution
54
neighbors and human population →
odor and pollution
55
acceptability of poultry business →
benefits or avoid trouble
56
availability of electricity →
essential in poultry lighting management
57
potable water supply →
sufficient quantity and quality
58
feed supply →
sufficient quantity and quality
59
transportation facilities →
affecting the cost of production
60
market relationship →
handling or hauling cost; better income
