Cheesecakes and Specialty Desserts

Question 1

Original (Cheesecakes)

Answer 1

830 cal – Classic creamy cheesecake with a graham cracker crust and sour cream topping.

Question 2

Fresh Strawberry (Cheesecakes)

Answer 2

1000 cal – The original cheesecake topped with glazed fresh strawberries.

Question 3

Oreo Dream Extreme (Cheesecakes)

Answer 3

1510 cal – Creamy cheesecake layered with Oreo® cookies, topped with Oreo® cookie mousse and chocolate icing.

Question 4

Ultimate Red Velvet Cake (Cheesecakes)

Answer 4

1580 cal – Layers of red velvet cake and cheesecake with cream cheese frosting and white chocolate.

Question 5

Reese’s Peanut Butter Chocolate Cake (Cheesecakes)

Answer 5

1510 cal – Cheesecake with Reese’s® peanut butter cups, fudge cake, and caramel.

Question 6

Godiva® Chocolate (Cheesecakes)

Answer 6

1400 cal – Flourless Godiva® chocolate cake with Godiva® chocolate cheesecake and chocolate mousse. (Upon Request)

Question 7

Coconut Cream Pie (Cheesecakes)

Answer 7

1370 cal – Coconut cheesecake, vanilla custard, and a layer of chocolate all on a coconut macaroon crust.

Question 8

Adam’s Peanut Butter Cup Fudge Ripple (Cheesecakes)

Answer 8

1250 cal – Cheesecake swirled with caramel, peanut butter, Butterfinger®, and Reese’s® peanut butter cups.

Question 9

Triple Berry Bliss (Cheesecakes)

Answer 9

1300 cal – Cheesecake layered with vanilla cake, three kinds of berries, and a citrus kiss.

Question 10

Cookie Dough Lover’s with Pecans (Cheesecakes)

Answer 10

1550 cal – Cheesecake with chocolate chip pecan cookie dough, topped with cookie dough frosting.

Question 11

Pineapple Upside-Down (Cheesecakes)

Answer 11

1260 cal – Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake.

Question 12

Celebration (Cheesecakes)

Answer 12

1380 cal – Layers of vanilla cake, cheesecake, strawberry, chocolate, and vanilla mousse with cream cheese frosting.

Question 13

Cinnabon® Cinnamon Swirl (Cheesecakes)

Answer 13

1370 cal – Layers of Cinnabon® cinnamon cheesecake and vanilla crunch cake with frosting and caramel.

Question 13

Salted Caramel (Cheesecakes)

Answer 13

1240 cal – Caramel cheesecake and mousse on a blondie brownie, topped with salted caramel.

Question 14

Toasted Marshmallow S’mores Galore™ (Cheesecakes)

Answer 14

1550 cal – Hershey’s® cheesecake topped with homemade marshmallow and honey graham crackers.

Question 15

Dulce de Leche Caramel (Cheesecakes)

Answer 15

1390 cal – Caramel cheesecake topped with mousse and almond brickle on a vanilla crust.

Question 16

White Chocolate Raspberry Truffle® (Cheesecakes)

Answer 16

1220 cal – Cheesecake swirled with white chocolate and raspberry.

Question 17

Mango Key Lime (Cheesecakes)

Answer 17

1230 cal – Cheesecake topped with mango mousse on a vanilla coconut macaroon crust.

Question 18

Fresh Banana Cream (Cheesecakes)

Answer 18

1250 cal – Banana cream cheesecake with Bavarian cream and sliced bananas.

Question 18

Very Cherry Ghirardelli® (Cheesecakes)

Answer 18

1160 cal – Cherry cheesecake on fudge cake, topped with cherries and Ghirardelli® chocolate.

Question 19

Lemon Raspberry Cream (Cheesecakes)

Answer 19

1040 cal – Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers, and lemon mousse.

Question 20

Chocolate Tuxedo Cream® (Cheesecakes)

Answer 20

1250 cal – Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolate.

Question 21

Chocolate Caramelicious Made with Snickers® (Cheesecakes)

Answer 21

1370 cal – Cheesecake swirled with Snickers® on a brownie crust with chocolate, caramel, and peanuts.

Question 22

Chocolate Mousse (Cheesecakes)

Answer 22

1220 cal – Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.

Question 23

Lemon Meringue (Cheesecakes)

Answer 23

1170 cal – Lemon cream cheesecake topped with layers of lemon mousse and meringue.

Question 24

Hershey’s® Chocolate Bar (Cheesecakes)

Answer 24

1320 cal – Hershey’s® cheesecake between moist chocolate cake and creamy chocolate frosting with chocolate chips.

Question 25

Chocolate Caramelicious Made with Snickers® (Cheesecakes)

Answer 25

1370 cal – Cheesecake swirled with Snickers® on a brownie crust with chocolate, caramel, and peanuts.

Question 25

Chocolate Mousse (Cheesecakes)

Answer 25

1220 cal – Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.

Question 26

Lemon Meringue (Cheesecakes)

Answer 26

1170 cal – Lemon cream cheesecake topped with layers of lemon mousse and meringue.

Question 27

Low-Licious (Cheesecakes)

Answer 27

570 cal – Low carb, no sugar added, and gluten-free. (Upon Request)

Question 27

Low-Licious with Strawberries (Cheesecakes)

Answer 27

580 cal – Low carb, no sugar added, and gluten-free with fresh strawberries. (Upon Request)

Question 28

Vanilla Bean (Cheesecakes)

Answer 28

1170 cal – Creamy vanilla bean cheesecake topped with vanilla mousse and whipped cream.

Question 29

Tiramisu (Cheesecakes)

Answer 29

980 cal – Cheesecake combined with tiramisu: mascarpone, whipped cream, ladyfingers, chocolate, and coffee liqueur.

Question 30

Key Lime (Cheesecakes)

Answer 30

1160 cal – Key lime pie in cheesecake form, tart and creamy on a vanilla crumb crust.

Question 31

Caramel Pecan Turtle (Cheesecakes)

Answer 31

1300 cal – Cheesecake with pecan brownie and caramel-fudge swirl, topped with caramel turtle pecans and chocolate.

Question 32

Pumpkin (Cheesecakes)

Answer 32

1040 cal – Seasonal pumpkin cheesecake. (Available from September)

Question 33

Pumpkin Pecan (Cheesecakes)

Answer 33

1270 cal – Pumpkin cheesecake topped with pecans. (Available from September)

Question 33

Linda’s Fudge Cake (Specialty Desserts)

Answer 33

1450 cal – Layers of rich chocolate cake and fudge frosting.

Question 34

Carrot Cake (Specialty Desserts)

Answer 34

1720 cal – Moist layers of carrot cake with cream cheese icing.

Question 35

Chocolate Tower Truffle Cake® (Specialty Desserts)

Answer 35

1770 cal – Fudge cake layers with chocolate truffle cream and chocolate mousse.

Question 35

Tiramisu (Specialty Desserts)

Answer 35

1270 cal – Italian custard made with mascarpone, whipped cream, ladyfingers, chocolate, marsala, and coffee liqueur.

Question 36

Warm Apple Crisp (Specialty Desserts)

Answer 36

1000 cal – Crispy nutty topping over warm apples with vanilla ice cream.

Question 37

Fresh Strawberry Shortcake (Specialty Desserts)

Answer 37

1340 cal – Shortcake topped with vanilla ice cream, fresh strawberries, and whipped cream.

Question 38

Bowl of Fresh Strawberries (Specialty Desserts)

Answer 38

250 cal – Served with whipped cream.