Special Menu/New Menu Items

Question 1

Grilled Asparagus

Answer 1

360 cal – With lemon ricotta and toasted almonds.

Question 2

Charred Sugar Snap Peas

Answer 2

380 cal – Seared with fresh herbs and chile-lime vinaigrette.

Question 3

Honey Roasted Carrots

Answer 3

440 cal – Slow roasted carrots with sour cream and maple-brown butter glaze.

Question 4

Asian Cucumber Salad

Answer 4

480 cal – Crispy cucumbers with sesame, soy, garlic, and mild red chiles.

Question 5

Chicken & Jalapeño Fritters

Answer 5

760 cal – Lightly battered and fried crisp with fire-roasted chiles, cheddar cheese, and green onion.

Question 6

Chicken Shawarma

Answer 6

1890 cal – Pita bread filled with grilled chicken, tomato, housemade pickles, onion, garlic, and cilantro. Served with French fries or green salad.

Question 7

Mortadella Panino

Answer 7

1880 cal – Imported mortadella, melted fontina cheese, lemon ricotta, arugula, and onion on toasted ciabatta. Served with French fries or green salad.

Question 7

Double Smash Cheeseburger

Answer 7

1610 cal – Double patties, double cheese, grilled onions, and special sauce on a toasted brioche roll. Served with French fries or green salad.

Question 8

Thai Stir Fried Noodles

Answer 8

1460 cal – Asian rice noodles, snow peas, shiitake mushrooms, bean sprouts, green onion, and egg with cilantro and chopped peanuts.
With sautéed shrimp add 180 cal

Question 9

Ahi Tuna & Shrimp Ceviche

Answer 9

570 cal – Sushi grade ahi tuna and poached shrimp tossed with green onion, cilantro, and lime juice. Served on guacamole with crispy corn tortillas.