Saturday & Sunday Brunch

Question 1

Giant Belgian Waffle with Strawberries, Pecans and Chantilly
Cream

Answer 1

690 cal – Classic waffle with strawberries, pecans, and Chantilly cream.

Question 2

Fried Chicken & Waffles

Answer 2

1190 cal – Giant Belgian waffle topped with crunchy fried chicken.

Question 3

Buttermilk Pancakes

Answer 3

1670 cal – Traditional stack of fluffy buttermilk pancakes.

Question 4

Cinnamon Roll Pancakes

Answer 4

2360 cal – Buttermilk pancakes swirled with cinnamon-brown sugar.

Question 5

Lemon-Ricotta Pancakes

Answer 5

2100 cal – Pancakes topped with lemon glaze, strawberries, and blueberries.

Question 6

Brulée French Toast

Answer 6

2110 cal – Thick slices of grilled French bread with powdered sugar and maple-butter syrup.

Question 7

Brunch Combo

Answer 7

1110 cal – Two eggs with two slices of bacon and two buttermilk pancakes.

Question 8

Brunch Flatbread

Answer 8

1320 cal – Topped with cheese, bacon, potatoes, caramelized onion, tomato, and parmesan. Comes with fried eggs.

Question 9

Eggs Benedict

Answer 9

1290 cal – With Canadian bacon and hollandaise sauce.

Question 10

Lemon-Ricotta Pancakes

Answer 10

2100 cal – Pancakes topped with lemon glaze, strawberries, and blueberries.

Question 11

Brulée French Toast

Answer 11

2110 cal – Thick slices of grilled French bread with powdered sugar and maple-butter syrup.
With Bacon or Ham

Question 12

Brunch Combo

Answer 12

1110 cal – Two eggs with two slices of bacon and two buttermilk pancakes.

Question 13

Brunch Flatbread

Answer 13

1320 cal – Topped with cheese, bacon, potatoes, caramelized onion, tomato, and parmesan. Comes with fried eggs.

Question 14

Eggs Benedict

Answer 14

1290 cal – With Canadian bacon and hollandaise sauce.

Question 15

Bacon and Avocado Benedict

Answer 15

1520 cal – Poached eggs with crisp bacon, avocado, tomato, arugula, and Calabrian hollandaise on grilled English muffin.

Question 16

Fried Chicken & Waffles Benedict

Answer 16

1670 cal – Waffle topped with crispy fried chicken, poached eggs, and hollandaise. Served with maple-butter syrup.

Question 17

Breakfast Kimchi Fried Rice & Eggs

Answer 17

1290 cal – Fried eggs and glazed pork belly with bean sprouts, sesame, cilantro, and sriracha aioli.

Question 18

Green Chilaquiles with Carnitas and Eggs

Answer 18

1650 cal – Slow-cooked pork with roasted poblano peppers, cheese, onions, cilantro, and corn tortillas. Garnished with tomatillo-chile sauce, tomato, and sour cream.

Question 19

Monte Cristo Sandwich

Answer 19

1960 cal – French toast stuffed with bacon, grilled ham, scrambled eggs, and melted Swiss cheese. Served with powdered sugar and strawberry preserves.

Question 20

Jambalaya Hash & Eggs

Answer 20

1750 cal – Cajun andouille sausage, tomatoes, peppers, onions, and potatoes in spicy sauce. Served over white rice, topped with fried eggs.

Question 21

Breakfast Burrito

Answer 21

2080 cal – Scrambled eggs, bacon, chicken chorizo, cheese, peppers, and avocado. Topped with sour cream, salsa, and black beans.