Cocktails Flashcards

(37 cards)

1
Q

Factory Peach Bellini

A

Prosecco and Peach Liqueur blended with Peaches. (250 cal)

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2
Q

Strawberry Spritz

A

Prosecco with Strawberry Infused Botanist, Agave and Fresh Lemon. (300 cal)

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3
Q

Bloody Mary

A

Our Famous Bloody Mary made with Ketel One. (430 cal)

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4
Q

Raspberry Lemon Drop (Specialty Drinks)

A

Raspberry Infused Tito’s Vodka and Fresh Lemon, chilled with a Sugared Rim. (270 cal)

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5
Q

Georgia Peach (Specialty Drinks)

A

Skyy Vodka, Peach Liqueur and Peaches blended with a swirl of Raspberry. (350 cal)

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6
Q

Pineapple Moscow Mule (Specialty Drinks)

A

Grey Goose Vodka and Elderflower Liqueur shaken with Pineapple and Lime and topped with Ginger Beer. (320 cal)

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7
Q

Yuzu Drop (Specialty Drinks)

A

Reyka Small Batch Vodka with Fresh Lime, Pineapple and Fever-Tree Ginger Beer. (250 cal)

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8
Q

Sangria (Specialty Drinks)

A

A Spanish creation with Rich Red Wine and Fresh Fruit, served over Ice. (160 cal / 130 cal Skinny)

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9
Q

Gin Rickey Crush (Specialty Drinks)

A

Tanqueray Gin, Elderflower and Lime over Crushed Ice. (250 cal)

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10
Q

J.W.’s Pink Lemonade (Specialty Drinks)

A

Absolut Citron, Black Raspberry Liqueur and Our Signature Lemonade. (300 cal)

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11
Q

Mai Tai (Specialty Drinks)

A

A variety of rums shaken with Tropical Juices. (310 cal)

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12
Q

Strawberry Negroni (Specialty Drinks)

A

The Italian classic infused with Strawberry Botanist, Aperol and Carpano Antica Vermouth. (210 cal)

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13
Q

Well-Mannered Dirty Martini (Specialty Drinks)

A

Ketel One Vodka and Blue Cheese Stuffed Olives. (250 cal)

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14
Q

Espresso Martini (Specialty Drinks)

A

Reyka Vodka, Caffè Borghetti Espresso Liqueur and Frangelico. Shaken and chilled over our Signature Blend Coffee. (250 cal)

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15
Q

Passion Mint Fizz (Non-Alcoholic Specialties)

A

Passion Fruit, Agave Nectar, and Fresh Mint topped with Soda.

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16
Q

Strawberry Fruit Smoothie (Non-Alcoholic Specialties)

A

Strawberries, Orange and Pineapple Juices, Coconut and Banana—all blended with ice.

17
Q

Paradise Punch (Non-Alcoholic Specialties)

A

A mix of Clarks, Pineapple, and Pomegranate. (120 cal)

18
Q

Pineapple Cherry Limeade (Non-Alcoholic Specialties)

A

Pineapple, Cherry, and Fresh Lime. (150 cal)

19
Q

Tropical Ginger Cooler (Non-Alcoholic Specialties)

A

A refreshing blend of tropical juices and ginger.

20
Q

Guava Sparkler (Non-Alcoholic Specialties)

A

Guava, Pineapple, and Fresh Citrus. (130 cal)

21
Q

Yuzu Crush (Non-Alcoholic Specialties)

A

Yuzu and Fresh Lemon.

22
Q

Guava Sparkler (Non-Alcoholic Specialties)

A

Guava, Pineapple, and Fresh Citrus. (130 cal)

23
Q

The Ultimate (Margaritas)

A

Altos Plata Tequila with Cointreau and Grand Marnier, shaken with fresh lime and agave nectar.

24
Q

Strawberry Infused Margarita (Margaritas)

A

Strawberry Infused Espolòn Tequila, fresh sour and agave. Served on the rocks.

25
The Ultimate (Margaritas)
Altos Plata Tequila with Cointreau and Grand Marnier, shaken with fresh lime and agave nectar.
26
Passion Fruit Margarita (Margaritas)
Milagro Silver Tequila and Passion Fruit. Served on the rocks.
27
Margarita Verde (Margaritas)
Milagro Silver Tequila, Fresh Avocado and Lime, served on the rocks.
28
Pineapple Mezcal (Margaritas)
Altos Plata Tequila and Mezcal with fresh pineapple, lime, and agave.
29
Paloma Rosa (Margaritas)
Código Blanco Tequila, Pamplemousse Liqueur, fresh grapefruit, lime, and soda.
30
Mojito (Mojitos)
Bacardi Superior with crushed mint, lime, and soda.
31
Passion Fruit Mojito (Mojitos)
Bacardi Superior, Passion Fruit, Mint, and Lime over ice.
32
Coconut Mojito (Mojitos)
Bacardi Superior, coconut, fresh mint, and lime. Served over ice.
33
Whiskey Smash (Whiskey Cocktails)
Yellowstone Bourbon, Aperol, and Fresh Lemon Sour with Passion Fruit. (190 cal)
34
Japanese Whisky Sour (Whiskey Cocktails)
Toki Japanese Whisky with Yuzu and Honey.
35
Whisky & Ginger (Whiskey Cocktails)
Monkey Shoulder Whisky, Fresh Citrus, Ginger and Honey.
36
The Old Fashioned (Whiskey Cocktails)
Angel’s Envy Bourbon with Amarena Cherry and Fresh Orange – Classically Prepared!
37