Small Plates & Snacks

Question 1

Little House Salad

Answer 1

Mixed greens tossed in vinaigrette.

Question 2

Street Corn

Answer 2

Fire-roasted corn “ribs” with cotija cheese, chile-lime mayo, and cilantro.

Question 3

Chicken Taquitos

Answer 3

Crispy corn tortillas filled with grilled chicken, green chile, corn, onion, cilantro, and cheese. Served with avocado cream and salsa verde.

Question 4

Korean Fried Cauliflower

Answer 4

Crispy cauliflower tossed in sweet and spicy sauce, with toasted sesame seeds and green onion.

Question 5

Avocado Tacos

Answer 5

Fresh jicama “tortilla” shells filled with crispy avocado, tomatillo slaw, and cilantro.

Question 6

Stuffed Mushrooms

Answer 6

Fontina and parmesan cheese, garlic, and herbs in a wine sauce.

Question 7

Fried Zucchini

Answer 7

Lightly breaded, topped with parmesan cheese. Served with ranch dressing.

Question 7

Crispy Brussels Sprouts

Answer 7

Roasted sprouts and crispy leaves tossed with bacon and maple-butter glaze.

Question 8

Beet and Avocado Salad

Answer 8

Glazed beets, quinoa, avocado, fresh orange, arugula, and honey-yogurt sauce.

Question 9

Cheeseburger Spring Rolls

Answer 9

Ground certified Angus beef, lots of melted cheese, grilled onions in a crispy wrapper.

Question 10

Crispy Crab Bites

Answer 10

Bite-sized crab cakes served with mustard sauce.

Question 11

Crispy Fried Cheese

Answer 11

Mozzarella and fontina cheeses with marinara sauce.

Question 12

Crab Wontons

Answer 12

Classic “crab rangoon” filled with crab, cream cheese, green onion. Served with sweet chili sauce.